Gordon Ramsay White Chicken Chili (2024)

White Chicken Chili from Gordon Ramsay is a rich, meaty, and comforting dish. It takes only 35 minutes to prepare and yields about 8 cups, making it a practical and fulfilling meal option.

Try More Gordon RamsayRecipes:

• Corned Beef And Cabbage Gordon Ramsay
• Gordon Ramsay Coconut Meatballs
• Gordon Ramsay Butter Poached Lobster

💗 Why You’ll Love This White Chicken Chili Recipe:

• Flavorful Spices: The blend of cumin, paprika, oregano, coriander, and cayenne pepper creates a bold and delicious taste.
• Creamy Goodness: Neufchatel cheese adds a rich and creamy texture to the chili.
• Quick and Easy: Simple steps and rotisserie chicken make this recipe convenient for any skill level.
• Nutritious Balance: A well-rounded mix of protein, fiber, and fresh ingredients for a satisfying and wholesome meal.

❓ What Is Gordon Ramsay’s White Chicken Chili Recipe?

The White Chicken Chili from Gordon Ramsay is a delightful combination of chicken, beans, corn, and spices cooked in a rich broth. It has a subtle lime flavor and is topped with cilantro and other toppings.

📜 Gordon Ramsay White Chicken Chili Ingredients

• 1 small yellow onion, diced
• 1 tbsp olive oil
• 2 cloves garlic, finely minced
• 2 (14.5 oz) cans low-sodium chicken broth
• 1 (7 oz) can diced green chilies
• 1 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper
• salt and freshly ground black pepper, to taste
• 1 (8 oz) pkg Neufchatel cheese (aka light cream cheese), cut into small cubes
• 1 1/4 cup frozen or fresh corn
• 2 (15 oz) cans cannellini beans
• 2 1/2 cups shredded cooked rotisserie or left-over chicken
• 1 Tbsp fresh lime juice
• 2 Tbsp chopped fresh cilantro, plus more for serving
• Tortilla chips or strips, Monterrey jack cheese, sliced avocado for serving (optional)

👩‍🍳 How To Make Gordon Ramsay White Chicken Chili

1. In a large saucepan, warm the olive oil over moderate heat. Saute the onion for 4 minutes after adding it. Sauté the garlic for a further 30 seconds.
2. Season with salt and pepper, then stir in some green chilies, chicken broth, cumin, paprika, oregano, coriander, and cayenne pepper.
3. Cook for 15 minutes at a low simmer after bringing the mixture to a boil.
4. Rinse the beans in a sieve or colander until the water runs clear, then scoop out one cup.
5. Put the whole beans to the side and add 1 cup of the beans and 1/4 cup of the soup stock to a food processor. Puree until almost smooth.
6. Mix in the Neufchatel cheese in addition to the maize and the whole and pureed beans. Continue simmeringfor an extra 5-10 minutes.
7. Throw in some chicken, asqueeze of lime, and chopped cilantro. If desirable, garnish with avocado slices, Monterrey Jack cheese, additional cilantro, and tortilla chips.

💭 Recipe Tips

• Sauté for Flavor: Begin by sautéing onions and garlic for enhanced taste.
• Bean Texture: Puree a portion of beans for a thicker consistency.
• Simmer Well: Let the chili simmer for at least 15 minutes to deepen the flavors.
• Rotisserie Shortcut: Opt for pre-cooked rotisserie chicken for a quick preparation.
• Top with Crunch: Garnish with tortilla chips, avocado, cheese, and cilantro for added texture.

🥗 What Goes With White Chicken Chili?

You can accompany white chili chicken with a variety of side dishes including nachos, tostada, bacon-wrapped asparagus, crab cakes, coconut shrimp, tater tots, jalapeno cornbread, and arugula salad.

🎚 How To Store Leftover White Chicken Chili?

• In The Fridge: Leftover white chicken chili can be preserved for 3 to 4 days in the fridge after being transferred to a sealed container.
• In The Freezer: Leftover white chicken chili can be frozen for up to 3 months if kept in sturdy resealable bags. Chili should be thawed in the fridge overnight before reheating.

🥵 How To Reheat White Chicken Chili?

• Stove: Pour white chicken chili into a saucepan and heat it for 4 minutes over low heat, stirring regularly, until heated.
• Microwave: Transfer white chicken chili to a microwave-safe dish covered with a lid and heat for 1-minuteincrements on high until hot.

FAQs

Try More Gordon RamsayRecipes:

• Gordon Ramsay’s Leg Of lamb
• Gordon Ramsay Roast Pork
• Gordon Ramsay Chicken Piccata

Gordon Ramsay White Chicken Chili Nutrition Facts

Amount Per Serving:

• Calories 176
• Total Fat 4.2g
• Saturated Fat 1.5g
• Trans Fat 0g
• Cholesterol 33mg
• Sodium 848mg
• Potassium 496.6mg
• Total Carbohydrates 20g
• Dietary Fiber 4.5g
• Sugars 3.1g
• Protein 16g

Gordon Ramsay White Chicken Chili

Author: Erin Table for Seven Cooking Method:Stovetop Cuisine:British Courses:Main,Dinner,Lunch Recipe Keys:WWhite Chicken Chili

Difficulty:BeginnerPrep time: 15 minutesCook time: 35 minutesRest time: minutesTotal time: 50 minutesServings:6 servingsCalories:176 kcal Best Season:Available

Description

White Chicken Chili from Gordon Ramsay is a rich, meaty, and comforting dish. It takes only 35 minutes to prepare and yields about 8 cups, making it a practical and fulfilling meal option.

Ingredients

• 1 small yellow onion, diced
• 1 tbsp olive oil
• 2 cloves garlic, finely minced
• 2 (14.5 oz) cans low-sodium chicken broth
• 1 (7 oz) can diced green chilies
• 1 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper
• salt and freshly ground black pepper, to taste
• 1 (8 oz) pkg Neufchatel cheese (aka light cream cheese), cut into small cubes
• 1 1/4 cup frozen or fresh corn
• 2 (15 oz) cans cannellini beans
• 2 1/2 cups shredded cooked rotisserie or left-over chicken
• 1 Tbsp fresh lime juice
• 2 Tbsp chopped fresh cilantro, plus more for serving
• Tortilla chips or strips, Monterrey jack cheese, sliced avocado for serving (optional)

Instructions

1. In a large saucepan, warm the olive oil over moderate heat. Saute the onion for 4 minutes after adding it. Sauté the garlic for a further 30 seconds.
2. Season with salt and pepper, then stir in some green chilies, chicken broth, cumin, paprika, oregano, coriander, and cayenne pepper.
3. Cook for 15 minutes at a low simmer after bringing the mixture to a boil.
4. Rinse the beans in a sieve or colander until the water runs clear, then scoop out one cup.
5. Put the whole beans to the side and add 1 cup of the beans and 1/4 cup of the soup stock to a food processor. Puree until almost smooth.
6. Mix in the Neufchatel cheese in addition to the maize and the whole and pureed beans. Continue simmering for an extra 5-10 minutes.
7. Throw in some chicken, a squeeze of lime, and chopped cilantro. If desirable, garnish with avocado slices, Monterrey Jack cheese, additional cilantro, and tortilla chips.

Notes

• Sauté for Flavor:Begin by sautéing onions and garlic for enhanced taste.
  Bean Texture:Puree a portion of beans for a thicker consistency.
  Simmer Well:Let the chili simmer for at least 15 minutes to deepen the flavors.
  Rotisserie Shortcut:Opt for pre-cooked rotisserie chicken for a quick preparation.
  Top with Crunch:Garnish with tortilla chips, avocado, cheese, and cilantro for added texture.

Keywords:Gordon Ramsay White Chicken Chili