Grandma Evie's Jewish Penicillin Recipe on Food52 (2024)

FAQs

What food is considered Jewish penicillin? ›

Your bubbe was not the first to notice the restorative powers of chicken soup, aka “Jewish penicillin.” The Egyptian Jewish philosopher physician Maimonides prescribed the broth in the twelfth century as a curative for respiratory illnesses—a recommendation that was backed up in 2000 by research at the University of ...

It has been renowned for relieving colds and nourishing pregnant women, and has even been said to cure asthma and leprosy — as the 12th century Jewish philosopher and physician Maimonides claimed in his book “On the Cause of Symptoms.” Hence the well-earned nickname of “Jewish penicillin.”

It has also been shown that chicken soup contains the amino acid cysteine, which is very similar to acetylcysteine, which is used by doctors for patients with bronchitis and other respiratory infections. Chicken soup is also known as "Jewish penicillin", either as ersatz penicillin, or as alternative to penicillin.

Cream of chicken soup has its origins in American culinary history. It gained popularity in the early to mid-20th century, with the exact origins somewhat unclear.

For Sephardim who eat kitniyot, peanut butter can be made kosher for Passover as long it made in a kitchen that has been kashered for Passover and with only kosher for Passover ingredients (like 100% peanuts that have only been processed by pasteurization).

Chicken contains an amino acid cysteine which has been shown to reduce and break up mucous congestion in the lungs. Garlic- Garlic is a must in a chicken soup as nature's best natural antibiotic and antibacterial agent to help your body fight infection and get better quickly.

Prohibition on mixing dairy products with meat

Others associate it with the general prohibition on certain mixtures set out in the Torah, such as that of coupling animals from different species. Yet others see it as symbolic: the refusal to mix life (milk) and death (meat).

According to legend, the fleeing Israelites left their bondage in such a hurry that they didn't even wait for their bread dough to rise. Another theory holds that matzo-like flatbreads were simply easier to carry through the desert than regular bread.

Traditionally, matzo ball soup was a Passover meal, consumed in remembrance of the unleavened bread that Jews ate when they were fleeing Egypt. During Passover, Jewish people would buy Matzo bread from their local bakery and use day-old leftover crumbs to make the balls.

griseofulvum is frequently isolated from corn, wheat, barley, flour, and walnuts (40) and from meat products (27), thus being a potential source for the presence of penicillin in food.

Is there penicillin in beef? ›

All meat, poultry and dairy foods sold in the U.S. are free of antibiotic residues, as required by federal law - whether or not the food is labeled “antibiotic-free.” Sometimes farm animals get sick, just like people. When that happens, farmers consult with their veterinarians to determine the best treatment options.

Chicken soup has long been used as a home remedy for cold and flu. Some scientific evidence indicates that the soup could be anti-inflammatory. Though research is scant, experts say chicken soup is worth a try when you're sick.

According to the nutrition of traditional medicine, the black chicken has the function of the tonic kidney, liver, and blood, and is also used to treat debilitating diseases, diabetes, long-term cholera due to damaged spleen, anorexia, bad breath, and diarrhea, spermatogenesis, mixed sweating, irregular menstruation.

All structurally intact and properly processed food in cans have already been cooked at high enough temperatures and pressures to kill most all food borne pathogens, as long as you consume them within 4 hours after opening. So there is no danger from micro organisms when you eat the contents of the cans.

A: The white specks are chicken fat. While we try to skim off all of the fat, it's difficult and we don't always get it all., but don't worry! The chicken fat will melt when heated and is safe to consume.

Matzo is itself typically made of wheat flour mixed with some water, and salt and sometimes olive oil for flavor. It's rolled very thinly and baked quickly at a high temperature. Talmudic tradition dictates that matzo should be completed in under 18 minutes, from mixing the dough to fully baked.

Peanuts are legumes. Ashkenazi Jews don't eat legumes during Passover.

Garlic, onions and leeks, all typical components of chicken noodle soup, are plant cousins which contain a range of phytochemicals that have antibiotic, antifungal and health protective properties. Garlic, especially, has been used for thousands of years by traditional herbalists to help fight infections.

Like conventional chicken, chicken with a certified kosher label does not indicate any special restrictions in the use of antibiotics.