Halal meat is an essential part of the Muslim faith and advocates argue that the practices of traditional Islamic slaughter are humane.
Best Halal restaurants in London Chinese authorities launch anti-halal campaign
However, many animal rights campaigners argue that religious slaughter causes animals unnecessary suffering and should be banned.
What is halal meat?
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Although the term “halal” is used by non-Muslims almost exclusively to refer to the slaughter and preparation of meat in accordance with Islamic practices, its meaning within Islam is far broader.
“Halal” refers to any action or behaviour that is permissible in Islam, including what types of meat and methods of preparation are acceptable, while “haram” refers to impermissible or unlawful actions.
In the context of dietary rules, pork and blood, as well as meat from birds of prey and reptiles, are defined as haram and so forbidden to practising Muslims.
How is halal meat prepared?
God's name must be invoked in a one-line blessing called the Tasmiyah, said before any slaughter. British Halal Food Authority slaughtermen use the most common version, “Bismillahi-Allahu Akbar” (In the name of Allah the greatest).
Reciting a short blessing beginning with “bismillah” (in the name of Allah) is a prerequisite for Muslims before embarking on any significant task. Orthodox Jews recite similar everyday blessings, including a prayer used before performing kosher slaughter.
The Islamic method of killing an animal for meat is called zabiha. After reciting the blessing, the slaughterman uses a surgically sharp instrument to cut the animal's throat, windpipe and the blood vessels around its neck. The blood is then allowed to drain from the body.
Only one animal can be ritually slaughtered at a time and the other animals must not witness any death.
The religious law also says how the animal must be treated during its life, with the animal not allowed to have been mistreated or caused any pain. It must also be provided with enough space to roam, clean water, food and fresh air.
Some animals killed for halal meat in the UK are stunned electrically before their throats are slit, known as “pre-stunned slaughter”. The British Halal Food Authority approves of low-voltage electrified water baths to stun poultry and electric tong stunning for sheep and goats.
However, it is forbidden to use methods of stunning that can actually kill the animal, such as bolt guns. Animals not killed by ritual slaughter are considered carrion meat, which is haram.
Do the animals feel pain?
The question of whether religious slaughter is more or less humane than other forms is a matter of debate.
Shuja Shafi and Jonathan Arkush, writing in The Guardian, say religious slaughter is as humane as the alternatives, arguing that traditional methods of stunning, using a captive bolt, gas or electricity, only paralyse the animal so it cannot move. “It is impossible to know whether the animal is feeling pain or not,” they say.
In both Muslim and Jewish religious slaughter, the act of slitting the throat "stuns the animal", they add, and “there is no delay between stun and subsequent death”.
Animal health experts and campaigners disagree. The RSPCA argues that killing animals without stunning them causes “unnecessary suffering”, while activist group Peta calls halal slaughter “prolonged torment”, saying the animals “fight and gasp for their last breath, struggling to stand while the blood drains from their necks”.
The British Veterinary Association calls for all animals to be effectively stunned before slaughter, while the Farm Animal Welfare Council says cutting an animal's throat is “such a massive injury [that it] would result in very significant pain and distress in the period before insensibility supervenes”.
How does it differ from Kosher practice?
Unlike halal, the Jewish method of slaughter, known as Shechita, cannot involve pre-slaughter stunning at all.
Its proponents say the use of a chalaf, a surgically sharp instrument twice the width of the animal's neck, by practitioners who have trained for a minimum of seven years, “meets the European Union's requirement for stunning in that it brings insensitivity to pain and distress”, reports The Guardian.
So how is halal meat regulated?
According to The Independent, existing European law requires animals to be stunned before they are slaughtered, but grants exemptions on religious grounds.
The UK has such as exemption in place for both halal and kosher killing, meaning that “there are actually more regulations in place governing the handling of animals that will not be stunned when slaughtered”, says the paper.
In 2014, the Danish government joined Switzerland, Sweden, Norway and Iceland in voting to remove this exemption and ban religious slaughter on the ground that “animal rights come before religion”.
Earlier this year, a ban involving ritual animal slaughter came into force in parts of Belgium to “significant opposition” reports Metro.
Both halal and kosher ways of killing are now illegal in the southern region of Flanders, where animals now have to be electronically stunned before they can be killed. The ban is set be extended to Wallonia in southern Belgium from September, meaning the only place where it will be possible to buy halal or kosher meat will be Brussels, which is home to around 500,000 Muslims and 30,000 Jews.
The ban has been described as both anti-Semitic and Islamophobic, with European Jewish Congress president Moshe Kantor claiming “it attacks the very core of our culture and religious practice and our status as equal citizens with equal rights in a democratic society. We call on legislators to step back from the brink of the greatest assault on Jewish religious rights in Belgium since the Nazi occupation of the country in World War Two.”
The British government has repeatedly resisted pressure from animal welfare groups such as the RSPCA to outlaw halal slaughter without pre-stunning and opposed EU measures that would have required meat to carry labels confirming whether it came from animals that had been stunned before slaughter on the grounds they discriminated against Muslim and Jewish groups.
However, it is as yet unclear how regulations surrounding halal meat will be affected once Britain leaves the EU.
How does this work in practice?
In a highly publicised case last year, Lancashire council became the first local authority to ban unstunned halal meat in school dinners.
Following an impassioned and at times bitter campaign between council leader Geoff Driver and the local Muslim community, the Conservative-controlled council narrowly voted for the ban.
The decision prompted calls for Muslim students to boycott school lunches and provoked a war of words between Muslim leaders, the council and animal rights groups.
Lancashire Council of Mosques (LCM) accused Driver of leading a “crusade” on the issue and LCM’s acting chair, Abdul Qureshi, said any decision to ban unstunned halal meat would create huge difficulty.
“People will pull out of school meals and people who should eat properly will be deprived of that. For us it’s a matter of faith. For Geoff Driver it is his feelings,” he told the BBC.
Is halal meat more widespread than we think?
According to one of Britain’s foremost vets, many non-Muslim Britons are inadvertently eating meat from animals slaughtered while they are still conscious.
Lord Trees, a former president of the Royal College of Veterinary Surgeons, said that with the sharp rise in the number of sheep and poultry being killed in accordance with halal practice it was highly probable that some unstunned meat was entering the “standard” food chain, mainly in pies and ready meals.
“It’s very difficult to have accurate traceability when meat may go through the food chain and pass through several different people’s hands. Various parts of it will go in all sorts of directions into different food chains and different processing systems, often different countries,” he wrote in the journal Vet Record.
The Daily Mail has cited new figures from the Foods Standards Agency which show the number of sheep slaughtered in Britain without being stunned had doubled in six years, to more than three million.
Raising the mater in the House of Lords, Lord Trees called for a change in the law to ensure all animals had to be stunned before they were killed, asking “Does the minister agree with me that in that aspect of animal welfare we are going backwards?”
How much is the industry worth?
The industry body Eblex has estimated the value of the halal meat industry to be around £2.6bn a year.
Its latest report into the halal meat market is Britain also suggests that while Muslims in the UK represent just 3% of the population, they consume around 20% of all the lamb sold as well as a growing percentage of beef, most of which is halal.
However, this accounts for just a fraction of the global halal-certified food and beverage industry, valued at $415bn per year.
Perhaps surprisingly, according to Al Jazeera eight of the 10 largest suppliers of global halal meat are non-Muslim majority countries, with Brazil, Australia and India leading the way.
Explore More
KfcTesco
