Homemade Cinnamon Baking Chips recipe (2024)

FAQs

Can you freeze cinnamon chips? ›

Storage. Store your cinnamon chips in the refrigerator inside an airtight container. They should last for about a month, but regular bakers with a sweet tooth will probably use these up quite quickly. You can also freeze your cinnamon chips.

Apart from flavor, cinnamon is also used in commercial baking to impart a specific color to a product. “For certain purposes, it may be desirable to give a baked product high cinnamon colouring and yet only relatively mild cinnamon flavouring,” write J. Thomas and P. P. Duethi in Handbook of Herbs and Spices.

Can you freeze cinnamon chips? Yes! We've frozen cinnamon chips in an airtight container for up to 3 months.

Heat some oil or solid fat in a frying pan, then briefly toss your shaped potato in the sizzling fat to coat and add flavour. If you'd prefer, drizzle your potatoes with oil, then bake in the oven for a few minutes. Cover then flash-freeze your roasties or chips on a baking tray, flat and not touching, for 6 hrs.

Melting chocolates are made with cocoa butter so it can be melted and reset multiple number of times. On the other hand chocolate chips are made with temperature stable oils so they can be used in baking and other high temperature applications.

If you are wondering if you can substitute chocolate chips for baking chocolate, it really depends on what you're making. If you plan on drizzling or pouring melted chocolate over a dessert, baking chocolate would definitely be the right choice in this case, as it has a thinner, smoother consistency when melted.

What About Chocolate Chips? While you can bake with chocolate chips, they are not the same as baking chocolate. Chocolate chips have less cocoa butter and contain stabilizers to help keep their "chip" shape while baking. They usually can't be used interchangeably with baking chocolate in recipes.

Ceylon cinnamon is more delicate and floral. It is suited for baking or savory foods, but they should be lighter types of food. Try Ceylon cinnamon as a seasoning for baked chicken or fish, or steeped in hot water as a tea. It's also great in lighter baked goods, like a pillowy-soft snickerdoodle.

The concern with eating too much cinnamon relates to its coumarin content, which in excessive amounts, could increase your chance of liver damage. Sticking to no more than half a teaspoon daily is also a good idea because different types and brands of cinnamon might have different quantities of coumarin in them.

What does a teaspoon of cinnamon do to your body? ›

Cinnamon is rich in antioxidants and other beneficial compounds. Some research suggests that it may help you manage blood sugars, protect against heart disease, and reduce inflammation. Cinnamon is a spice that has been prized for its medicinal properties for thousands of years.

Whole spices like cinnamon sticks, whole cloves, and peppercorns last for years and years. Ground spices have a shorter shelf life because their surfaces are more exposed to the elements, but can still be good for 1-2 years, easily.

This can be prepared by roasting whole cinnamon and then crushing it into a fine powder. While grinding add 1 tbsp of brown sugar (for one cup cinnamon sticks). Dry roast cinnamon in a pan for 2 minutes on low flame. Switch off the flame and transfer roasted cinnamon to a big plate.

* You can freeze the rolls, baked but unfrosted. Later, you can thaw them out, warm them for just a few minutes in the oven, and ice them while warm. * OR you can freeze the rolls completely iced and finished. Just allow them to cool, then cover with plastic wrap and foil.

Putting potato chips in the freezer extends their freshness from a matter of days to months when stored properly in a sealed, air-tight bag. So when the instructions on the bag say to store in a cool, dry place, your freezer provides all that!

Make Ahead Instructions – Freezing: Baked rolls can be frozen for up to 3 months. Thaw overnight in the refrigerator and warm up before enjoying. You can also freeze the unbaked rolls and here's how: bake the rolls in step 9 for only about 10 minutes. Cool completely, then cover tightly and freeze.