Homemade Egg Noodles Recipe | Gimme Some Oven (2024)

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This homestyle egg noodle recipe is incredibly easy to make by hand in just 15 minutes with 4 basic ingredients.

Homemade Egg Noodles Recipe | Gimme Some Oven (1)

Flour + eggs + water + salt. ♡

Chances are you already have everything needed to make a batch of my favorite homestyle egg noodles!

This simple recipe is inspired by the bags of Reames egg noodles that we always used to keep stocked in our freezer growing up, ready to toss into a simmering pot of chicken noodle soup or a quick tuna casserole at a moment’s notice. But while I’m usually down for a good freezer-shortcut, I’m here today to try and convince that it is one-million percent worth it try making homemade egg noodles from scratch instead.

First off, this egg noodle recipe is sooo simple that it’s practically foolproof, making it a fun project for even for some of the youngest sous-chefs in your kitchen. All you need are 4 basic ingredients, 15 minutes of total prep time, and zero fancy equipment (just a basic rolling pin and a pizza cutter). Just stir the dough together and give it a quick knead by hand, roll it out to be as thick-and-chewy or melt-in-your-mouth-thin that you prefer, use a pizza cutter (or a knife) to slice the dough into your desired size of strips or shapes…and voila! A delicious batch of homemade noodles will be yours to enjoy in no time.

These homemade egg noodles would taste wonderful in any number of soups, stews, sautés, casseroles, stroganoffs and more. Or if you happen to be craving some retro buttered noodle, I’m telling you, a quick toss of browned butter, Parmesan and black pepper can’t go wrong. Truly, the fresh flavor and soft texture that these homemade noodles bring to any dish is genuinely worth the extra effort if you have 15 minutes to spare. So the next time you’re tempted to reach for a bag of frozen noodles, grab your rolling pin instead and let’s make a quick batch from scratch together!

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Homemade Egg Noodle Ingredients

Before we get to the detailed egg noodle recipe below, here are a few notes about the ingredients you will need:

  • Flour:I’ve always made this recipe using basic all-purpose flour, so I cannot vouch for having tested it any other varieties of flour. (But if you do, please report back with how it goes in the comments below!)
  • Whole egg + egg yolk: This is the egg-to-flour ratio that I prefer, and I really believe that purchasing good-quality eggs really makes a difference here.
  • Sea salt:To bring out the best flavor of the noodles.
  • Water:I’ve always used water to moisten the dough for these noodles, but you are welcome to sub in plain milk if you prefer.

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How To Make Egg Noodles

Here are a few quick tips to keep in mind when making egg noodles:

  • Generously flour your work surface.When you’re ready to roll out the egg noodles, be sure to very generously flour your work surface beforehand so that the noodles do not stick. It’s helpful to lightly dust the tops of the noodles too (I recommend doing this just before you start slicing them) to help prevent them from sticking to one another.
  • Use a pasta or pizza slicer. I find it’s easiest to use a round pasta or pizza cutter to slice the noodles, but you can also just use a large chef’s knife. Or, of course, you’re welcome to run the dough through a pasta machine instead.
  • Knead the dough as more, if you prefer. I actually love and prefer the texture of these noodles when the dough is minimally kneaded, making them a bit thick and chewy. But if you prefer a softer and more elastic texture, you’re welcome to knead the dough longer (for up to 10 minutes, if you would like).
  • Don’t overcook the noodles.Just a reminder that fresh noodles cook much more quickly than dried! Depending on the thickness of your noodles, they should only need to cook for 2-3 minutes in boiling water or broth.

How To Store Egg Noodles

If you would like to prep these egg noodles in advance or store leftovers for later, it’s best to let the noodles air-dry for at least 1 hour so that they do not stick together. Then transfer the noodles to an air-tight food storage container or freezer bag, taking care to gently stack the noodles so that they do not squish together. You can refrigerate the noodles for up to 3 days or freeze for up to 3 months.

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Possible Variations

Here are a few additional ways that you are welcome to customize this egg noodle recipe:

  • Add garlic:Very finely mince a large garlic clove and knead it evenly into the dough.
  • Add herbs:Very finely mince some fresh herbs (such as basil, oregano, rosemary or thyme) or add a few pinches of dried herbs (similar, or you can use a blend such as Italian seasoning or herbs de Provence) and mix them evenly into the dough.
  • Add black pepper:I also love adding a few twists of freshly-cracked black pepper to the dough.

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Ways To Use Homemade Noodles

There are so many delicious ways to put these homemade egg noodles to use! Here are a few of my faves…

  • Soups and stews:These noodles can be cooked directly in all sorts of soups and stews, such as chicken noodle soup.
  • Casseroles:Homemade egg noodles can also be baked directly into various casseroles.
  • Stroganoff:I love serving these noodles with beef or mushroom stroganoff.
  • Sautés: Sauté the noodles in with your favorite sauce, veggies and/or protein.
  • Topped with…your favorite dishes, such as chicken cacciatore, meatballs (Italian, Swedish, etc), paprikash, etc.
  • Served plain with…your favorite sauce, such as marinara, basil pesto, cacio e pepe, etc.
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Homemade Egg Noodles Recipe | Gimme Some Oven (6)

Homestyle Egg Noodles

★★★★★5 from 3 reviews

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
Print Recipe

Description

This homestyle egg noodle recipe is incredibly easy to make by hand in just 15 minutes with 4 basic ingredients.

Ingredients

Scale

  • 2 cups all-purpose flour
  • 1 teaspoon fine sea salt
  • 1 large egg + 1 large egg yolk
  • 1/3 to 1/2 cup water

Instructions

  1. Make the dough. Whisk together flour and salt in a large mixing bowl. Add egg, egg yolk and 1/4 cup water and stir until a dough ball starts to form. Add 2 to 4 tablespoons more water as needed until the dough is slightly sticky and holds together well.
  2. Knead. Transfer the dough to a lightly-floured work surface and sprinkle with flour. Knead with your hands for 1-2 minutes or until the dough is evenly combined and no longer sticky and forms a relatively smooth and soft ball. (The dough will not be 100% smooth, which is okay.)
  3. Roll and cut. Generously flour the work surface and the top of the dough ball once more. Use a rolling pin to roll the dough out evenly to your desired thickness. (I recommend between ¼” to ⅛” thick.) Lightly dust the top of the dough with flour, then sse a pizza slicer to slice the dough into your desired size of noodles. (I recommend roughly 3” x ½” strips.) Gently toss the noodles to combine, which will help prevent them from sticking together while cooking.
  4. Cook. If you are using the noodles immediately, cook them in boiling water or broth for 2 to 3 minutes, depending on their thickness, until they are tender. Drain (or skip the step, if cooking the noodles directly in a soup or sauce) and enjoy!

posted on September 19, 2022 by Ali

Occasions, Pastas, Thanksgiving

13 Comments »

Homemade Egg Noodles Recipe | Gimme Some Oven (2024)

FAQs

Do you have to let homemade egg noodles dry before cooking? ›

Tips for how to cook or store homemade egg noodles:

You can cook the noodles right away (for about 3 minutes in hot boiling water or broth if making soup) or you can let them dry overnight and then store them in an air-tight container in the freezer for up to 3 months.

How long does it take egg noodles to cook? ›

Bring a large pot of salted water to a rolling boil over high heat. Drop in the egg noodles and stir so they don't stick. Cook until just past al dente, about 10 minutes.

Do you soak egg noodles before cooking? ›

Delicate rice noodles and fine egg noodles, don't require pre-cooking before adding to dishes, just soaking. Put noodles in a bowl and cover with water. Some call for warm water, others for hot water. Break them up using chopsticks or a fork, so that they don't stick together.

Why add baking powder to homemade noodles? ›

So, why put baking powder in noodles, anyway? Egg noodles tend to be a little lighter in texture than regular pasta, and it's baking powder that gives them that boost.

What is the best way to dry homemade noodles? ›

Lay pasta out in a single or thin layer. You'll want to do this on a clean, dry surface like a baking sheet, cutting board or clean cloth towel. Another option is to hang long strands from a drying rack. Let the pasta air dry for one hour.

Can you cook pasta from raw in the oven? ›

Cover the baking dish with foil (see note) and place your dish in the oven in the center of your rack. Bake for 40 minutes. At 40 minutes, uncover and test the pasta for doneness. if the pasta isn't cooked to your liking, re-cover and cook for an additional 5-10 minutes until al dente or soft.

Can I just crack an egg into my noodles? ›

In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute.

Can you cook noodles in milk instead of water? ›

Simply swap the water for milk. Here's the catch, you do have to babysit your noodles a bit more than you would have to if you are cooking in water. First, you want to make sure you have enough milk to allow for evaporation. Second, keep the milk at a simmer rather than a full boil to prevent from burning.

How do you know when fresh egg noodles are done? ›

All you need to do is carefully fish out one of your noodles from the pasta pot and cut it in half. When you do, you'll likely see a ring inside the pasta that's a lighter color than the rest of the noodle. That part is the uncooked pasta. The thicker a ring there is, the less cooked it is.

Are egg noodles healthier than pasta? ›

Are Egg Noodles Healthy? Egg noodles can give you extra nutrients that regular pasta won't, though they also lack in some areas compared to pasta. Still, you don't have to choose only one. Add both to your pantry for a well-rounded diet and supplement each with vegetables, proteins, and other sources of nutrients.

Can you overcook egg noodles? ›

Don't overcook! Egg noodles turn to mush if boiled too long. Start checking for doneness at least 1 minute early. Add a touch of oil or butter to cooked noodles to prevent sticking especially if you aren making ahead to store of if you aren't ready to be serve.

Why did my egg noodles turn to mush? ›

You see, the reason those noodles in your homemade soup end up a soggy mess is that they're low alkaline. That means once submerged in a liquid and placed in the fridge, the noodles begin to absorb the liquid. If noodles absorb too much water, then they become soft and gummy as a result.

Can I put a raw egg in my noodles? ›

Stir in the seasoning packet that came with the noodles or squirt in your favorite sauces. Turn the heat off of the burner and crack 1 raw egg into the center of the noodles in the pot. Avoid stirring the egg or it will begin to cook and break into clumps.

How long can you leave egg pasta out to dry? ›

Key points are ensuring they can air dry slowly (24-48 hours), then once fully dry you can store then in an airtight container in the cupboard! If you don't have a drying rack you can use wire coat hangers Egg pastas will be shelf stable for around 2-3 months stored this way, and non-egg doughs up to 6 months.

Can I put raw egg in instant noodles? ›

Yes, you can put a raw egg in instant ramen, although doing so is not recommended. The high temperatures used to cook the ramen noodles could potentially cause the egg to overflow and create a mess. It is recommended that you cook the egg separately and then mix it into the ramen once the noodles are cooked.

How do you keep egg noodles from drying out? ›

The key to making pasta ahead of time is keeping the noodles moist. Once they dry out, they're bound to stick. After slightly undercooking and draining the pasta, toss it in olive oil and transfer it to a plastic zip bag.

Why are my homemade noodles soggy? ›

When the noodles absorb too much water, they tend to turn soggy. So overcooking is out of the question. When the noodles are soaked in water, the starch tends to act up and slowly make the noodles softer over the time.

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