How to Convert Recipes for an Instant Pot (2024)

Instant Pot Instant Pot Tutorials By Kristen Chidsey | 185 Comments | *This post may contain affiliate links. Read my disclosure policy.

Are you trying to make your favorite recipes in the Instant Pot? This guide will walk you through how you can convert stovetop and slow cooker recipes to make them work using an electric pressure cooker.

How to Convert Recipes for an Instant Pot (1)

One of the most frequently asked questions I get isHow can I make (fill in the blank) in the Instant Pot?While I have a growing collection of Instant Pot Recipes, you may have a desire to try making your family favorites in the Instant Pot.

And I want to help do just that! My tips AND list of cautions will help you begin to feel confident converting your family recipes to Instant Pot success.

What Recipes Can Be Converted?

Before you try to convert a recipe to an Instant Pot recipe, ask yourself if your recipe can and/or should be made in the Instant Pot.

While many recipes can be adapted to be made in the Instant Pot, there are things you should NEVER cook in your Instant Pot. For example, dishes like fried chicken or a juicy ribeye steak should never be attempted in a pressure cooker, as the results will never be the same.

However, an Instant Pot excels at making inexpensive cuts of meats tender and making complex soups or chili that taste as though they have simmered all day, but are ready in less than an hour.

∗ important to remember when selecting a recipe to convert ∗

How do you know if a recipe will work in the Instant Pot? There are a few things that you want to keep in mind when choosing a recipe to adapt for the Instant Pot.

  • Choose recipes that already have thin liquid in them (like stock, water, juice, beer, etc); require a longer cooking time, such as dried beans or pot roast, and/or use moist heat to cook, such as cheesecake.
  • In general, avoid recipes that include something breaded, dairy-based, and/or quick-cooking cuts of meat or tender vegetables.

How to Convert Recipes into Instant Pot Recipes

Once you decide if your recipe is suitable for pressure cooking, it is time to convert your recipe.

Use my following tips as a starting point for converting your favorite stovetop or slow cooker recipes to Instant Pot recipes. Please keep in mind that not every recipe will work in an Instant Pot, and sometimes it takes trial and error to perfect the timing. Keep notes on results so you can keep track of what works and what doesn't.

  • Oven/Stovetop to Instant Pot Conversion: Divide the cooking time by 3. Cook on high pressure for that time and allow for natural pressure release when cooking soups, chili, or meat. Use a quick pressure release if cooking seafood or delicate vegetables.
  • For Recipes Made in Slow Cooker/Crock-Pot: Refer to the amount of time that a recipe needs to cook on high and multiply that by 6. Cook for that many minutes. For example, for a recipe that needs to cook for 4 hours on high, multiply 4 by 6 to get 24. You would cook your recipe for 24 minutes on high pressure.
  • Pasta Recipes: Use 2 cups of liquid per cup of dry pasta. Divide the longest cooking time listed on the box of pasta in half and cook for that time on high pressure. Allow for exactly 5 minutes of natural pressure release, then do a quick release of pressure.

Conversion Chart for Converting Recipes

Grab this chart and hang it in an area that will help you convert your favorite recipes into Instant Pot Success!

Click on the graphic or here to print this PDF for Instant Pot Conversions

Important Things to Remember

This conversion chart is a very basic starting point. It is important to keep in mind the following tips whenever you convert recipes for an Instant Pot.

  • If you live at a higher elevation refer to Instant Pot Altitude Adjustments and make the necessary additional adjustments.
  • Cook on HIGH pressure using the manual or pressure cook button, not by using the various settings on the instant pot. It is best to manually adjust the pressure and cooking time yourself.
  • Be sure to add enough liquid. All recipes need at least 1 cup of liquid in a 3 or 6-quart instant pot and 1.5 cups of liquid in an 8-quart instant pot for the right pressure to be achieved.
  • Don't use TOO MUCH liquid. If you are converting a stovetop soup, you may want to decrease the liquid by ½ cup, as the liquid will not evaporate from the Instant Pot as they do on the stove.
  • Do NOT add cornstarch, flour, or dairy products.These ingredients can cause burn warnings and will not allow your pressure cooker to reach pressure. The exception to this rule is heavy cream.
  • Do NOT overfill your pressure cooker.Never fill the inner pot over ⅔rd of the way full with liquid. Never fill the inner pot over ½ way full when cooking rice or beans.
  • Want to use your Instant Pot as a Slow Cooker? Refer to my guide on how to use your Instant Pot as a Slow Cooker.
  • What if your recipe is not cooked fully after the cooking time elapses? Don't panic! Place the lid back on your Instant Pot and add additional cook time. It will not take as long to come to pressure the second time.
  • Experiment! But at the right time! I would NOT experiment with recipes BEFORE you try out a few recipes that have been tested by others. Once you are familiar with pressure cooking, then you can start to experiment. Be sure to keep notes and document any changes that need to be made so that you have a point of reference for recipes in the Instant Pot.

Still nervous to experiment? Check out my Instant Pot Recipes. The timing has been tried, tested, and true!

« How to Use Your Instant Pot as a Slow Cooker

The Best Crockpot Minestrone Soup Recipe »

About Kristen Chidsey

Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

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  1. Alan

    You state, "The exception to this rule is heavy cream." Is yogurt also an exception?

    Reply

    • Kristen Chidsey

      The setting for yogurt is only 115 degrees F and does not reach pressure. I don't recommend using yogurt when cooking under pressure.

      Reply

  2. Colbyt

    Thank you for an intelligently and well written article. You have given me a starting point for a recipe I wish to convert.

    Reply

  3. Carolynne

    I have an old fashioned pressure cooker. My mom used to make Christmas Pudding and the instructions are 5 lbs for 3 hours. What would it be on my Instant pot?

    Reply

    • Kristen Chidsey

      Hi Carolynne! I would need to see the recipe to see if this recipe is even doable. You would need to cook the pudding in a heat-safe vessel on a rack above water. As for timing, 3 hours seems extraordinarily long, but I am not familiar with this recipe. You may want to see if you can find a recipe for Instant Pot Christmas Pudding as a guide to timing. Sorry I can't be of more help with this particular recipe.

      Reply

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How to Convert Recipes for an Instant Pot (2024)

FAQs

How do you convert recipes to yield smaller and larger quantities based on operational needs? ›

Determine the required yield of the recipe by multiplying the new number of portions and the new size of each portion. Find the conversion factor by dividing the required yield (Step 2) by the recipe yield (Step 1). That is, conversion factor = (required yield)/(recipe yield).

What is the Instant Pot equivalent cooking times? ›

Take the total cooking time of the recipe and divide it by 3. So, for a dish that has a total cook time of 30 minutes in the oven, you'll need to cook it for 10 minutes in the Instant Pot®. Similarly, a recipe that takes an hour to cook in the oven, would need 20 minutes in the Instant Pot®.

How to convert steaming time to Instant Pot? ›

Oven/Stovetop to Instant Pot Conversion: Divide the cooking time by 3. Cook on high pressure for that time and allow for natural pressure release when cooking soups, chili, or meat. Use a quick pressure release if cooking seafood or delicate vegetables.

What size Instant Pot are most recipes for? ›

Benefits of a 6-quart Instant Pot: The 6-quart (and new 6.5-quart variation) Instant Pot is the most popular size for home cooks, as most recipes are written for that size.

What is the formula for yield conversion? ›

The measured amount of product that is made from a given amount of reactant is the actual yield. The percent yield is the actual yield divided by the theoretical yield and multiplied by 100%. Percent yield = actual yield / theoretical yield x 100%.

Does quantity affect cooking time in Instant Pot? ›

Your Instant Pot is super smart — when you add more ingredients it will automatically adjust and take more time to come up to pressure. This will add to the total time, but the pressure-cooking time will remain the same, which all but guarantees your food will be cooked perfectly.

How much does Instant Pot reduce cooking time? ›

Instead, the heat is kept inside the container cooking the food within the pressure cooker faster than most other methods (except for microwave ovens). The increased pressure also forces the heat to enter the foods. These two factors combined can cut cooking times by up to 70% in the pressure cooker.

Do you leave vent open when steaming in Instant Pot? ›

Turn the little handle near the vent to seal it off.

This traps the pressure and steam inside the Instant Pot. If you don't put the vent in the sealing position, the steam will escape from the vent, and your food won't cook right.

Should my Instant Pot be steaming while pressure cooking? ›

Is steam leaking out of the pressure valve, even when turned to the upper locked position? It's normal for a small amount of steam to leak from the valve while the pot is heating up, but if it continues to leak steam during the pressure-cooking cycle, you may have a problem.

Which is better, an Instant Pot or a pressure cooker? ›

If you're a tech-savvy home chef looking for versatility and convenience, the Instant Pot might be your ideal match. However, if you value time-tested reliability, durability, and a focus on the art of pressure cooking, a classic pressure cooker could be your perfect culinary companion.

What is the 5 5 5 method for Instant Pot? ›

It takes about 5 minutes for the cooker to come up to high pressure, 5 minutes to cook the eggs, and then 5 minutes of natural pressure release before removing the eggs from the cooker—hence the "5-5-5" method.

Do professional chefs use Instant Pot? ›

Despite its popularity in professional kitchens, a pressure cooker is rarely featured on cooking shows. But that doesn't mean celebrity chefs don't appreciate their value. In fact, many renowned chefs have sung the praises of pressure cookers.

What is the most popular Instant Pot size? ›

The 6-quart Instant Pot (in any series) is the most popular size by far, and it's the one we recommend for most folks. It offers plenty of capacity for weeknight dinners, soups and stews, a pot of beans, or even a whole chicken, yet it doesn't take up a crazy amount of counter or shelf space.

How might you calculate the yield of a recipe? ›

The formula is EP weight ÷ AP weight × 100 = yield %.
  1. (1750 ÷ 2500) × 100 = 70% for the tenderloin.
  2. (5000 ÷ 7750) × 100 = 64.51% for the salmon.
  3. (400 ÷ 750) × 100 = 53.33% for the canned tuna.

How did you adjust the recipe to produce the desired quantities? ›

How To Scale Up A Recipe: 4 Easy Steps
  1. Step 1: Determine the Conversion Factor for the Recipe. ...
  2. Step 2: Convert all Weights in the Recipe to Ounces and all Volumes to Fluid Ounces. ...
  3. Step 3: Multiply Each Ingredient in the Recipe by the Conversion Factor. ...
  4. Step 4: Simplify and Round the Numbers for Easier Recipe Use.

What steps do you take to convert the yield of a recipe when you need to increase the yield? ›

How to change the yield of a recipe:
  1. Divide the yield you want by the yield the recipe has.
  2. Multiply each ingredient by the amount you got in step one.
  3. Convert the measurements to logical amounts.
  4. Make any needed adjustments in equipment, temp, and time.

What procedure is used to increase or decrease a standard recipe yield? ›

The yield from a standard recipe can be easily increased or decreased by using an adjustment factor. An adjustment factor is found by dividing the desired yield by the original yield. Each recipe ingredient is then multiplied by the adjustment factor to determine the amount needed for the desired yield.

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