How To Increase Red Blood Cell Count? (2024)

Dr. Rashmi ByakodiJun 23, 2024

Do you feel tired all the time, even after a good night's sleep? Do you feel like fainting or dizzy for no apparent reason? If yes, then you might have Anaemia, a condition that happens when your Red Blood Cell (RBC) count is low. To overcome this problem, you need to include nutrient-rich food items in your diet. A good diet can help significantly in haemoglobin synthesis and RBC production. Keep reading to learn more about which food items and supplements are best for increasing your RBC count.

How To Increase Red Blood Cell Count? (1)

Contents

How To Increase Red Blood Cell Count? (2)

  • What is the Red Blood Cell count?
    • Causes of low RBC count
      • How to increase Red Blood Cell count
        • 1. Iron
        • 2. Copper
        • 3. Folate
        • 4. Vitamin A (Retinol)
        • 5. Vitamin B6 (pyridoxine)
        • 7. Vitamin C (ascorbic acid)
        • 8. Vitamin E
      • What level of low RBC is concerning?
        • Supplements to increase Red Blood Cell Counts
          • The bottom line
            • Frequently Asked Questions

              How To Increase Red Blood Cell Count? (3)

              What is the Red Blood Cell count?

              Red Blood Cells, also known as erythrocytes, are the most common cells found in blood and formed in the bone marrow. Red Blood Cells contain an element called haemoglobin that transports oxygen to different parts of your body. Besides transporting oxygen, it transports carbon dioxide from the cells to the lungs, which gets released as you exhale. Red Blood Cell Count means the number of red blood cells present in your blood. The normal RBC Count in males is 4.7 to 6.1 million cells per cubic millimetre (million cells/mm3), and in females, it is 4.2 to 5.4 million cells/mm3. Further, the haemoglobin count in adult males should be 14 to 18 g/dl (grams per decilitre), and in females, it should be 12 to 16 g/dl.

              When your RBC Count is low, the oxygen supply gets disrupted in your body. This condition results in a serious complication known as Anaemia. The symptoms of Anaemia include the following.

              • Shortness of breath

              • Extreme fatigue

              • Muscle weakness

              • Lack of energy

              • Pale skin

              • Dizziness

              • Chest pain

              • Heart palpitation

              • High risk of infection

              If you encounter any of these symptoms of Anaemia, contact your doctor immediately. Anaemia can put you at risk of many serious complications, and sometimes it may prove to be life-threatening if timely treatment measures are not taken.

              Causes of low RBC count

              There could be many reasons for a lower blood count, from chronic diseases to external factors.

              • If you body begins to destroy red blood more than its producing it

              • Extreme blood loss

              • Aplastic anemia

              • Cancer

              • Some medications

              • Chronic kidney disease

              • Hypothyroidism

              • Iron deficiency

              • Lead poisoning

              How to increase Red Blood Cell count

              Your body requires certain vital nutrients to make Red Blood Cells. These nutrients include iron, copper, folate, vitamin A, B12, C, and vitamin E. Consuming a diet containing these nutrients may help you increase your Red Blood Cell Count. The food items that contain these nutrients are mentioned below.

              1. Iron

              Consuming iron-rich foods daily helps increase the Red Blood Cell Count because iron is an essential component for Red Blood Cells production. Iron deficiency causes Anaemia. The best iron-rich foods, along with their iron content, are listed below.

              Food items Portion Size (in grams) Milligram mg)/portion
              Pork Liver 125 24.4
              Mutton 150 3.3
              Shrimps 100 1.8
              Oats 60 2.7
              Muesli 50 1.7
              Spinach 150 4.6
              Chickpeas 150 3.3
              Green peas 250 2.5
              Beetroot 150 1.2
              Pistachios 60 4.4
              Cashews 60 3.8
              Tofu 100 2.8
              Whole grain rice (boiled) 180 2.2
              Millet (cooked) 80 2.1

              2. Copper

              Copper is an essential nutrient that helps you utilise iron in your blood. Copper deficiency may lead to an imbalance of iron levels in your body. The foods that are rich sources of copper are listed here.

              Food items Portion Size Microgram (mcg)/portion
              Oysters 85 g 12,400
              Potatoes 1 medium size 675
              Shiitake mushrooms ½ cup 650
              Cashews 28 g 629
              Crabs 85 g 624
              Sunflower seeds ¼ cup 615
              Dark chocolate 28 g 501
              Tofu ½ cup 476
              Chickpeas ½ cup 289
              Millet (cooked) 1 cup 280
              Avocados (raw) ½ cup 219
              Dried figs ½ cup 214
              Spinach (cooked) ½ cup 157

              3. Folate

              Also known as vitamin B9, folate helps in the production of Red Blood Cells. The best sources of folate are as follows.

              Food items Portion Size Microgram (mcg) DFE/portion
              Spinach (cooked) ½ cup 215
              Fortified breakfast cereal 1 cup 100
              Asparagus (boiled) 4 spears 89
              Brussels sprouts (boiled) ½ cup 78
              Lettuce 1 cup 64
              Avocados ½ cup 59
              Broccoli (cooked) ½ cup 52
              Green peas (cooked) ½ cup 47
              Kidney beans ½ cup 46
              Wheat germ oil 2 tablespoons 40

              4. Vitamin A (Retinol)

              Vitamin A may support iron absorption and metabolism to avert Anaemia. Foods high in vitamin A are as follows.

              Food items Portion Size Microgram (mcg) RAE/portion
              Liver (cooked) 85 grams 6582
              Sweet potatoes (baked) 1 whole 1403
              Spinach (cooked) ½ cup 573
              Pumpkin (pie) 1 piece 488
              Carrots raw ½ cup 459
              Skimmed milk added with vitamin A and D 1 cup 149
              Ricotta cheese (skimmed) ½ cup 133
              Sweet red bell peppers, raw ½ cup 117
              Breakfast cereal fortified with vitamin A 1 serving 90
              Boiled egg 1 large 75
              Apricots 5 apricots 63
              Broccoli (boiled) ½ cup 60

              5. Vitamin B6 (pyridoxine)

              Vitamin B6 helps increase mean plasma and RBC magnesium levels significantly. It also elevates Red Blood Cell Count considerably. Vitamin B6 can be obtained in a wide variety of foods, including these.

              Food items Portion Size Milligram (mg) /portion
              Chickpeas 1 cup 1.1
              Chicken breast (roasted) 85 grams 0.5
              Breakfast cereals fortified with vitamin B6 1 serving 0.4
              Potatoes (boiled) 1 cup 0.4
              Turkey meat (roasted) 85 grams 0.4
              Banana 1 medium 0.4
              Bulgur wheat (cooked) 1 cup 0.2
              Cottage cheese low fat 1 cup 0.2
              Squash (baked) ½ cup 0.2

              7. Vitamin C (ascorbic acid)

              Although vitamin C is not directly involved with Red Blood Cells, it plays a significant role in iron absorption, just like copper. Since the body cannot store vitamin C, it is required on a per-day basis. Vitamin C can be found in these food items.

              Food items Portion Size Milligram(mg) /portion
              Red bell pepper sweet (raw) ½ cup 95
              Orange juice ¾ cup 93
              Grapefruit juice ¾ cup 70
              Kiwifruit 1 medium 64
              Green bell pepper sweet (raw) ½ cup 60
              Broccoli (cooked) ½ cup 51
              Strawberries ½ cup 49
              Brussels sprouts (cooked) ½ cup 48
              Tomato juice ¾ cup 33
              Cabbage (cooked) ½ cup 28
              Cauliflower (raw) ½ cup 26

              8. Vitamin E

              Vitamin E is a powerful antioxidant that helps protect Red Blood Cells from oxidative damage. Vitamin E can be obtained from these food items.

              Food items Portion Size Milligram(mg) /portion
              Wheat germ oil 1 tablespoon 20.3
              Sunflower seeds 28 grams 7.4
              Almonds 28 grams 6.8
              Hazelnuts 28 grams 4.3
              Peanut butter 2 tablespoons 2.9
              Roasted peanuts 28 grams 2.2
              Spinach(cooked) ½ cup 1.9
              Broccoli (cooked) ½ cup 1.2

              What level of low RBC is concerning?

              RBC counts that are below the below mentioned readings need attention:

              • 4.7 for men

              • 4.2 for women

              • 4.1 for children.

              Supplements to increase Red Blood Cell Counts

              If you are not getting a sufficient amount of nutrients from your diet, supplements can help enhance the Red Blood Cell Count in your body. But before adding any supplements to your regimen, you must consult your healthcare professional. It is also important to understand the recommended dosage.

              The table mentioned below shows the recommended amount of nutrients necessary for the human body to maintain an optimal Red Blood Cell Count.

              Name of the Nutrient Age (in Years) Recommended dietary allowance per day (Female) Recommended dietary allowance per day (Male)
              Iron 19 to 50 years 18 mg 8 mg
              Copper 19 years and older 900 mcg 900 mcg
              Folate 19 years and older 400 mcg DFE* 400 mcg DFE*
              Vitamin A (retinol) 19 years and older 700 mcg RAE# 900 mcg RAE#
              Vitamin B6 19 to 50 years 1.3 mg 1.3 mg
              Vitamin B12 (cobalamin) 19 years and older 2.4 mcg 2.4 mcg
              Vitamin C (ascorbic acid) 19 years and older 75 mg 90 mg
              Vitamin E (alpha-tocopherol) 14 years and older 15 mg 15 mg

              *DFE: Dietary folate equivalents

              #RAE: Retinol activity equivalents

              Other than diet and supplements, some lifestyle modifications like incorporating walking, cycling, jogging, swimming, and aerobics exercises in your daily routine and cutting down on alcohol intake can help elevate your Red Blood Cell Count.

              The bottom line

              Other than diet and supplements, some lifestyle modifications like incorporating walking, cycling, jogging, swimming, and aerobics exercises in your daily routine and cutting down on alcohol intake can help elevate your Red Blood Cell Count.

              Frequently Asked Questions

              Here’s a list of common questions and answers related to increasing in RBC count.

              How To Increase Red Blood Cell Count? (4)

              How can I increase my Red Blood Cell Count?

              Iron is the key element in increasing Red Blood Cell Count. You need to include some iron-rich foods like pork liver, mutton, shrimp, fish, oats, muesli, spinach, chickpeas, cabbage, beetroot, and pistachios in your diet to elevate your Red Blood Cell Count.

              Which vitamins are responsible for increasing Red Blood Cell Count in the body?

              Vitamins such as A, B6, B9, B12, C, and E help optimise the Red Blood Cell levels in the body.

              Sources

              Disclaimer: The content on this page is generic and shared only for informational and explanatory purposes. It is based on several secondary sources on the internet. Please consult a doctor before making any health-related decisions.

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              How To Increase Red Blood Cell Count? (2024)

              FAQs

              How To Increase Red Blood Cell Count? ›

              A low red blood cell (RBC) count increases the risk of anemia. Ways of boosting RBCs include eating foods that contain iron, vitamins B12 and B9, vitamin C, vitamin A, and copper. Increasing exercise levels and reducing alcohol intake may also help.

              How can I increase my red blood cells quickly? ›

              Iron is required by the body to produce haemoglobin, which makes it an important food nutrient to increase RBC production. Some iron-rich foods that can be added to the diet include spinach, tofu, lentils, chickpeas, liver, shellfish, tuna, etc.

              How do you fix a low red blood cell count? ›

              The most common treatments are:
              1. A red blood cell transfusion if your hemoglobin is very low or if you have signs of bleeding.
              2. Iron supplement therapy (given as an IV or pill)
              3. Medicines that tell the body to make new red blood cells (called erythropoiesis-stimulating agents or ESAs)
              Apr 15, 2024

              What drink increases red blood cells? ›

              Drinks high in iron for anemia
              • Prune juice. Prune juice is high in iron and is an excellent supplement to heme (animal-based) iron. ...
              • Beetroot juice. Beetroot contains nutrients such as manganese and vitamin C. ...
              • Spinach, cashew, and raspberry smoothie. ...
              • Cocoa and beef liver smoothie. ...
              • Pea protein shakes. ...
              • Pumpkin juice.
              Mar 14, 2023

              How long does it take to raise your red blood cell count? ›

              Your body makes about 2 million new red cells every second, so it only takes a number of weeks to build up stores of them again.

              What stimulates red blood cell growth? ›

              Endogenous erythropoietin (EPO) is a glycoprotein hormone that stimulates red blood cell production. The peritubular cells of the renal cortex produce most of the EPO found in a human adult, with the liver serving as the primary site of fetal production.

              What is the best fruit to increase red blood cells? ›

              Rely on Fruits: Apricots, apples, grapes, bananas, pomegranates and watermelons play a very important role in improving hemoglobin count. Apples are a delicious and suitable option when it comes to Increasing hemoglobin levels as they're one of the most iron-rich fruits out there.

              What Vitamin increases red blood cells? ›

              Your body needs vitamin B12 to make red blood cells. In order to provide vitamin B12 to your cells: You must eat foods that contain vitamin B12, such as meat, poultry, shellfish, eggs, fortified breakfast cereals, and dairy products. Your body must absorb enough vitamin B12.

              What should I eat if my red blood cells are low? ›

              The best sources are red meat (especially beef and liver), poultry, fish, and shellfish. Other foods high in iron include peas, lentils, beans, tofu, dark green leafy vegetables such as spinach, dried fruits such as prunes and raisins, and iron-fortified cereals and breads.

              What to drink to increase hemoglobin? ›

              Iron-rich drinks may help a person to raise their hemoglobin levels. This could include: a smoothie or juice containing kale or spinach. liquid iron supplements.

              Does drinking water increase red blood cells? ›

              A steady intake of water increases hemoglobin indices, such as the MCH and MCHC, and decreases the MPV. As shown in Table 1, at the end of the study period, WBC, RBC, and platelet counts increased in the experimental group, as did hematocrit and hemoglobin levels, although the increases were not significant ( p >0.05).

              What is the best supplement to raise red blood cells? ›

              Supplements a doctor may suggest include:
              • Iron: Iron deficiency commonly causes low RBC production. ...
              • Vitamin C: This vitamin may help your body better absorb iron. ...
              • Copper: There may also be a link between low RBC production and copper deficiency.
              Sep 27, 2022

              What snack has the most iron? ›

              Other foods rich in iron include:
              • Pumpkin seeds.
              • Sesame seeds.
              • Flax seeds.
              • Almonds.
              • Cashews.
              • Pine nuts.
              • Macadamia nuts.
              • Hemp seeds.
              Mar 15, 2023

              How can I regenerate my red blood cells fast? ›

              What is a low red blood cell count and how to increase. A low red blood cell (RBC) count increases the risk of anemia. Ways of boosting RBCs include eating foods that contain iron, vitamins B12 and B9, vitamin C, vitamin A, and copper. Increasing exercise levels and reducing alcohol intake may also help.

              What is an alarming RBC count? ›

              A high red blood cell count is generally considered to be anything above 6.1 million red blood cells for males, 5.4 million for females, and 5.5 for children. Additional tests will help your healthcare provider determine the cause of your high red blood cell count and next steps in your care.

              What is the most common cause of low red blood cell count? ›

              Iron deficiency anemia.

              Too little iron in the body causes this most common type of anemia. Bone marrow needs iron to make hemoglobin. Without enough iron, the body can't make enough hemoglobin for red blood cells.

              What foods should you avoid if you have low red blood cells? ›

              Certain foods, such as dairy or calcium-rich foods, may prevent the body from absorbing iron. If people have iron-deficiency anemia, a doctor may recommend limiting these foods until their iron levels improve.

              Which food is the best for increasing red blood cells in your body? ›

              The best sources are red meat (especially beef and liver), poultry, fish, and shellfish. Other foods high in iron include peas, lentils, beans, tofu, dark green leafy vegetables such as spinach, dried fruits such as prunes and raisins, and iron-fortified cereals and breads.

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