Incorporating Eggs Into a Plant-Based Diet - American Egg Board (2024)

Natalie Rizzo, MS, RD

June 3, 2019

Nutritious Dietary Patterns

Incorporating Eggs Into a Plant-Based Diet - American Egg Board (1)

Featured article in the Spring2019 Issue of Nutrition Close-Up; written by Natalie Rizzo, MS, RD

If you ask two different people to define “plant-based eating,” you will likely get two different responses. Because this term isn’t defined by any governing body, it’s up for interpretation.

The Academy of Nutrition and Dietetics (AND) says that plant-based diets include vegetarian and vegan diets1, while U.S. News & World Report describesplant-based diets “as an approach that emphasizesminimally processed foods from plants, with modestamounts of fish, lean meat and low-fat dairy, and redmeat only sparingly”2. Regardless of the definition,the common denominator among all descriptions ofa plant-based diet is, well, plants!

The rise in popularity of plant-based diets isaccompanied by many health benefits. Researchsuggests that eating mostly plants can preventobesity3, decrease the risk of developing diabetes4,and lower mortality rates5. Plant-based dietsare also associated with lower rates of heartdisease6and cancer7. The majority of these studiesobserved vegetarian diet patterns, which includeplenty of fruits, vegetables and meatless proteins,like eggs, dairy, whole grains, nuts, seeds and soy.In other words, plants were paired with proteinsources, like eggs, to make a nutritious and well roundedmeal. Eggs can and should be part ofa plant-based diet, and these five suggestionsshowcase how easy it is to incorporate theincredible egg into your plant-forward dishes.

Frittatas

This baked egg dish is best with whatever seasonalveggies and herbs you have on hand. Simply beateggs, your favorite vegetables, herbs and spices in abowl. Heat a non-stick skillet over medium high heatand pour in the egg mixture. Cook for 5-10 minutesor until eggs set and remove from heat. Try differentflavor variations, like sun-dried tomato, parmesancheese and basil for a Mediterranean flair orasparagus, radish and goat cheese for a spring twist.Both options contain protein to keep you full and anassortment of vitamins and minerals.

Stuffed Veggies

Did you know that eggs make a great addition to stuffed veggies? Peppers, tomatoes and squash make great vehicles for stuffing. Cut the veggie in half, scoop out the seeds, fill with your favorite whole grain, like rice or quinoa, and top with an egg. For an extra hit of heart-healthy fat, cut a ripe avocado in half and top with cheesy scrambled eggs for breakfast, lunch or dinner!

Put An Egg On It

Whether you’re revamping leftover veggies for a quick dinner or looking for a protein boost on your pizza, there are so many reasons to #putaneggonit. Eggs make a great addition to pasta or frozen veggies, too.

Salad Protein

The base of any good salad is vegetables, but thepart that fills you up is the protein8. Next time you’re at the salad bar, load up on as many veggiesas you want and top the whole thing off with ahard-boiled egg. Each egg you add will provide sixgrams of protein and several nutrients, includingvitamin D, lutein, riboflavin and choline. Plus, eggsnot only provide the carotenoid lutein, but researchhas found that consuming eggs can help increaseabsorption of carotenoids from other foods9, andadding eggs to a salad means higher absorption ofvitamin E – 7 times as much10!

Snack On Eggs

Research suggests that including protein at snack time canimprove appetite and hunger control, which can preventovereating later in the day11. That makes eggs the perfectaddition to your midday plans. Hard boil a batch of eggsearly in the week to enjoy as a quick snack. Pair an eggwith a side of fruit or veggies and a handful of nuts to geta good balance of protein, carbs and good fats.

Natalie Rizzo, MS, RD is a NYC-based media Dietitian, food and nutritionwriter, national spokesperson and owner of Nutrition à la Natalie, a successfulsports nutrition blog. Natalie has a Master’s of Science in Nutrition andExercise Physiology from Columbia University.

References

  1. Melina V, et al. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. J Acad Nutr Diet. 2016;116:12:1970-1980.
  2. U.S. News. Best Plant Based Diets. 2 Jan 2019. Internet: https://health.usnews.com/wellness/food/articles/how-us-news-ranks-best-diets
  3. Tonstad S, et al. Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes. Diabetes Care. 2009; 32:5: 791-796.
  4. Ley SH, et al. Prevention and management of type 2 diabetes: dietary components and nutritional strategies. The Lancet. 2014;383:1999-2007.
  5. Orlich MJ, et al. Vegetarian Dietary Patterns and Mortality in Adventist Health. Study 2. JAMA Intern Med. 2013;173:13:1230.
  6. Crowe FL, et al. Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study. Am J Of Clin Nutr. 2013;97:3:597-603.
  7. Huang T, et al. Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review. Ann Nutr Metab. 2012;60:4:233-240.
  8. Westerterp-Plantenga MS, et al. Dietary protein – its role in satiety, energetics, weight loss and health. Br J Nutr. 2012;108:S2:S105-S112.
  9. Kim JE, et al. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables. Am J Clin Nutr. 2015;102:75-83.
  10. Kim JE, et. al. Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men. J Nutr. 2016;146:2199-2205.
  11. Ortinau LC, et al. Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women. Nutr. J. 2014; 13:97.
Incorporating Eggs Into a Plant-Based Diet - American Egg Board (2024)

FAQs

Incorporating Eggs Into a Plant-Based Diet - American Egg Board? ›

Incorporate a hefty helping of vegetables.

Can I still eat eggs on a plant-based diet? ›

Eggs can and should be part of a plant-based diet, and these five suggestions showcase how easy it is to incorporate the incredible egg into your plant-forward dishes.

How to incorporate eggs into your diet? ›

Here are 10 of our favorite easy ways to use eggs.
  1. In a frittata. A frittata is an Italian egg dish slow-cooked in a skillet on the stovetop or in the oven. ...
  2. Scrambled in stir-fry. ...
  3. Poached in shakshuka. ...
  4. Boiled on top of a salad. ...
  5. Stuffed in a burrito. ...
  6. In a veggie hash. ...
  7. Added to savory oatmeal. ...
  8. Mixed into egg salad.
Aug 3, 2022

What should not be mixed with eggs? ›

Avoid pairing eggs with these items
  1. Soya milk. Like egg, soya milk, too, is rich in protein. ...
  2. Tea. Many people like to have eggs with tea. ...
  3. Yoghurt. Another food that you should completely avoid consuming with eggs is yoghurt. ...
  4. Sugar and banana. It's better not to combine sugar and bananas with eggs. ...
  5. Meat. ...
  6. Citrus fruits.
Oct 12, 2023

Can you add eggs to a vegan diet? ›

Technically, a vegan diet that includes eggs isn't truly vegan. Instead, it's called ovo-vegetarian. Still, some vegans are open to including eggs in their diet. After all, egg-laying is a natural process for hens and doesn't harm them in any way.

Why are there no eggs on the WFPb diet? ›

Eggs comes packaged with a sizable portion of cholesterol, around 200mg, and more saturated fat than plant foods, 'nutrients' we don't really want to be consuming.

What is the downside of a plant-based diet? ›

While a well-balanced plant-based diet can provide a wide range of nutrients, certain essential nutrients are more abundant in animal-derived foods. Plant-based diets can sometimes lead to nutritional deficiencies such as vitamin B12, iron, zinc, calcium, and omega-3 fatty acids.

Are eggs good for losing belly fat? ›

Proteins are more satisfying than fats and carbohydrates. Eating eggs will not magically remove your belly fat and extra weight, but by keeping you from feeling hungry for longer, eggs contribute to your weight loss success. Eating a high-protein diet is one strategy for losing weight.

Will I lose weight if I only eat eggs everyday? ›

Eggs can be a healthful source of protein, but they should not be the only food a person eats. The egg diet may lead to weight loss initially, but it is not a balanced or safe weight loss plan in the long-term. Once a person returns to their usual eating pattern, they may regain the weight.

What is the 3 days diet with eggs? ›

The 3 day egg diet, otherwise known as an egg fast, is a diet in which one consumes primarily eggs, butter, and cheese for a short period of time. This temporarily restrictive diet is low-calorie, low-carb, and high-protein and typically results in fat loss mass without losing muscle.

What should you not eat after eating eggs? ›

While eggs are a versatile and nutritious food, there are some combinations that may not be particularly good for digestion for some people. Eggs should not be consumed with dairy products like milk, curd, buttermilk and cheese. The combination of eggs with these things can be harmful to health.

Why should we not drink milk after eating eggs? ›

This practice of combining milk and raw eggs can cause food poisoning as well as Biotin deficiency, this happens when the proteins in the egg bind with the Biotin compounds and hampers its absorption in the body. This is why mixing raw eggs with milk is a bad idea.

Can I eat apple and egg together? ›

Yes, this is a quick, healthy breakfast. The eggs provide protein , and the apple provides fiber — both will help you feel full, and take a while to digest. Good choices!

What do vegans eat instead of scrambled eggs? ›

Pumpkin seeds (also called pepitas) are boiled and then blended with seasoning into a batter. Then just pour it into a hot pan and cook it up! This makes a vegan scramble that is fluffy, creamy, and super delicious. It's also low in calories and high in protein.

Can I eat cheese on a plant-based diet? ›

Following a plant-based diet means saying goodbye to all animal products — including lean meat and dairy products such as milk, yogurt, cheese and ice cream.

What foods should you avoid on a plant-based diet? ›

You'll restrict grains and foods made with them, such as bread and pasta. You also limit starchy vegetables like potatoes and corn, as well as beans and legumes. And you'll cut high-sugar tropical fruits such as pineapple, mango, and bananas, as well as fruit juices and sweets.

Are eggs and cheese part of a plant-based diet? ›

Plant-based diets come in many forms.

Eating habits that are vegan (no animal products at all) or other vegetarian types (which may include one or more of choices like dairy products, eggs, and fish) are plant-based diets.

What is excluded from plant-based diet? ›

Lacto-ovo vegetarian diets exclude meat, fish and poultry, but allow dairy products and eggs. Pescatarian diets exclude meat and poultry, dairy, and eggs, but allow fish. Vegan diets exclude meat, poultry, fish, eggs and dairy products, as well as foods that contain these products.

Is there a plant-based egg substitute? ›

One of the most popular egg substitutes in vegan baking is a flax egg.

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