Today’s Irish Corned Beef with Cabbage Recipe is a classic Irish dinner recipe plus there’s no better way to celebrate St. Patricks Day! Irish cabbage recipes must make an appearance as one of your Irish side dishes this year–our corned beef and cabbage with carrots, onions, celery, potatoes then add a few spices and let it simmer. I love Irish dinner recipes and one pot dinners because its all tucked inside for extra simplicity!
Why we love Irish Corned Beef with Cabbage Recipe
Our Irish Corned Beef with Cabbage recipe is filling meal and it’s the perfect way to celebrate Saint Patricks Day! I’m Irish and so I love to fill the whole year with some good ole’ Irish cooking.
We also included Irish Soda Farls are part of the photo with our Irish Corned Beef with Cabbage recipe to make a simple side dish to this meal.
Irish Corned Beef with Cabbage Recipe
In our Irish Corned Beef with Cabbage recipe I recommend trimming all the visible fat before cooking it–I promise it’ll still have amazing flavor plus less calories without the layer of fat on the beef.
The spices, beef broth, and vegetables make it so, so, so good!
Ingredients in Irish Corned Beef with Cabbage Recipe
- flat cut corned beef
- olive oil
- dry red wine, I used cabernet sauvignon or beef broth
- beef broth
- worcestershire sauce
- dry mustard, caraway seeds, black pepper, bay leaf
- garlic
- yellow onion
- head green cabbage
- carrots
- celery stalks
- potatoes
Celebrate St Patrick’s Day
One day I dream to visit Ireland during the St Patrick’s Festival, Ireland’s national celebration of identity, arts and culture, will showcase the very best of Irish and international talent and entertainment with a whole host of fun festivities.
I’d love to taste all the amazing food, be apart of the parade, and be immersed in all the festivities of the holiday. Until then lets celebrate with today’s Irish Corned Beef with Cabbage Recipe! 🙂
How to make Irish Corned Beef with Cabbage Recipe
- Rinse beef in cold water and remove visible fat as desired.
- In dutch oven or heavy bottom stock pot, heat oil over medium high until hot.
- Brown beef on all sides over, adding 1/4 cup of red wine half way through and remaining at the end of browning- scraping up bits and pieces from the pan.
- Add beef broth, worcestershire, dry mustard, caraway seeds, black pepper, bay leaf, garlic, and onion around beef in pot.
- Cover and reduce to simmer for 3 hours.
- Add potatoes, celery, carrots, and lastly cabbage to dutch oven, cook for 20-30 minutes until vegetables are softened.
- Arrange beef and vegetables on platter and cover.
- Bring remaining juices to boil in pot and allow to reduce by half, serve as sauce.
- Enjoy!
Yield: 8
Today's Irish Corned Beef with Cabbage Recipe is a classic Irish dish plus there's no better way to celebrate St. Patricks Day!
Prep Time20 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 50 minutes
Ingredients
- 3 pounds flat cut corned beef
- 1 tablespoon olive oil
- 1/2 cup dry red wine, I used cabernet sauvignon or beef broth
- 1 cup beef broth
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon dry mustard
- 1 teaspoon caraway seeds
- 1/2 teaspoon black pepper
- 1 bay leaf
- 2 cloves of garlic, minced
- 1 medium yellow onion, cut into wedges
- 1 small head green cabbage, cut into wedges
- 5-6 carrots, peeled and cut into 2 inch sections
- 4 celery stalks, cut into 2 inch sections
- 6 medium potatoes, peeled and quartered
Instructions
- Rinse beef in cold water and remove visible fat as desired.
- In dutch oven or heavy bottom stock pot, heat oil over medium high until hot.
- Brown beef on all sides over, adding 1/4 cup of red wine half way through and remaining at the end of browning- scraping up bits and pieces from the pan.
- Add beef broth, worcestershire, dry mustard, caraway seeds, black pepper, bay leaf, garlic, and onion around beef in pot.
- Cover and reduce to simmer for 3 hours.
- Add potatoes, celery, carrots, and lastly cabbage to dutch oven, cook for 20-30 minutes until vegetables are softened.
- Arrange beef and vegetables on platter and cover.
- Bring remaining juices to boil in pot and allow to reduce by half, serve as sauce.
- Enjoy!
Nutrition Information:
Yield:
8Serving Size:
1
Amount Per Serving:Calories: 625Total Fat: 35gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 167mgSodium: 1952mgCarbohydrates: 36gFiber: 5gSugar: 4gProtein: 36g
More Irish Recipes
- Irish Corned Beef with Cabbage
- Irish Soda Farls
- Irish Mushroom Melt
- Irish Bangers and Mash with Brown Gravy
- Irish Coffee with Baileys and Kahlua
- Irish Cream Bundt Cake
- Irish Spicy Reuben Sandwich
- Irish Creme de Menthe co*cktail
- Irish Ginger Snaps
Our Irish Corned Beef with Cabbage Recipe has just got to be a part of your families St. Patricks Day menu!
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