Keiths White Chicken Chili Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked through, about 8 minutes. Stir the flour into the chicken mixture. Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened. Add the red pepper flakes and simmer for another 10 minutes. Season with salt and pepper, to taste.
• Ladle the chili into serving bowls. Sprinkle with the Parmesan cheese and chopped parsley.

Steps:

• Saute onion, celery, and garlic in oil until tender, about 5 minutes.
• In a large stockpot add chicken, water, bay leaf, chiles, oregano, cumin, dry mustard, basil, Old Bay, Cajun seasoning, chipotle, chicken base, and pickled jalapeno and simmer for 1 1/2 hours.
• Add the drained beans and heavy cream and simmer for 1 hour, or until the beans are tender.
• Garnish soup with grated carrots and sour cream if desired.

Nutrition Facts : Calories 683.9, Fat 25.6, SaturatedFat 7, Cholesterol 56.7, Sodium 180.3, Carbohydrate 77, Fiber 18.8, Sugar 6.2, Protein 40

Steps:

• Drain and rinse the canned white beans. In a medium bowl, mash half of the beans with a potato masher until chunky. Reserve the beans until needed.
• Add the canola oil to a large Dutch oven and heat it over medium-high heat. Add the peppers, onions, and garlic and saute until soft and fragrant, about 5 minutes. Season the vegetables with salt, and pepper, to taste. Add the cumin, coriander, and chili powder and continue to saute for 1 more minute to toast the spices. Stir in the chicken stock, and lime juice and bring to a simmer. Add the beans and continue to simmer for 20 more minutes.
• After 20 minutes of simmering, taste for seasoning, and adjust if necessary. Stir in the shredded rotisserie chicken and cilantro and simmer until heated through, about 5 more minutes. Serve the chili in individual bowls topped with a dollop of sour cream, crushed tortilla chips, and lime wedges.

Steps:

• Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.
• Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 54.3 g, Cholesterol 31.8 mg, Fat 7 g, Fiber 11 g, Protein 26.4 g, SaturatedFat 1.5 g, Sodium 559.1 mg, Sugar 2.9 g

Steps:

• Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
• Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
• Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.

Nutrition Facts : Calories 466 calories, Carbohydrate 53 g, Cholesterol 63 mg, Fat 11.6 g, Fiber 14.2 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 2725.7 mg, Sugar 4.8 g

Steps:

• Heat a large skillet over medium-high heat and add oil and 2 tablespoons butter.
• Meanwhile, season chicken with chili powder, salt, and black pepper. Cook chicken in the skillet on 1 side for 5 minutes, resisting the urge to flip early. Turn and cook, turning occasionally to keep from burning, until no longer pink inside and juices run clear, 10 to 15 minutes, depending on thickness. Transfer chicken to a plate to cool until safe to handle, about 10 minutes. Shred chicken using your fingers and set aside.
• Mix remaining 6 tablespoons butter, chicken broth, heavy cream, cream cheese, onion powder, cumin, and hot sauce together in a large, heavy pot. Season with salt and black pepper and bring to a simmer; cook until butter and cream cheese are melted, about 5 minutes.
• Add shredded chicken, Monterey Jack cheese, and green chiles to the chili in the pot. Reduce heat to low and cook, stirring occasionally, for 20 minutes.

Nutrition Facts : Calories 591.4 calories, Carbohydrate 5.2 g, Cholesterol 211.6 mg, Fat 49.6 g, Fiber 0.7 g, Protein 31.8 g, SaturatedFat 29.2 g, Sodium 795 mg, Sugar 1.7 g

Steps:

• Layer chicken, great Northern beans, and corn into a slow cooker.
• Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
• Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 179 calories, Carbohydrate 12.5 g, Cholesterol 44.8 mg, Fat 7.7 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.5 g, Sodium 932.7 mg, Sugar 1.3 g

Steps:

• Soak beans overnight.
• Combine beans, chicken broth, onions and garlic in large pot.
• Cook (boil, then simmer) for 1 to 2 hours until beans are done. (Do not stir too much or the beans will fall apart).
• When beans are done, add chicken, cumin, oregano, cayenne pepper, salt and pepper, lemon juice, and chilies.
• Simmer for approximately 1 hour.
• Add grated cheese last. Simmer until cheese is melted; stir or cheese will sink to the bottom and scorch.
• NOTES.
• Cooking times are approximate. Basically cook until the beans are done and spices have "soaked in" then cook until cheese melts.
• Sometimes not all of the chicken broth is necessary.
• You don't want it too soupy, so I usually add about 4 cans of chicken broth and add the last can as needed.
• This will make a large pot.
• Serve with a salad and garlic bread and enjoy!

Nutrition Facts : Calories 459.2, Fat 19.3, SaturatedFat 11.3, Cholesterol 116.1, Sodium 672.8, Carbohydrate 23.8, Fiber 6.3, Sugar 3.8, Protein 47.8

2022-04-18 Prep the beans and chicken: Use a potato masher or fork to mash one can of the beans. Heat the oil in a large pot over medium heat and add the chicken, onion, cumin, chili powder, oregano, cayenne pepper, and salt. Sauté, stirring occasionally, until chicken is no longer pink. Simmer: Stir in the garlic and cook for about 1 minute.
From jocooks.com

2020-07-28 Step 1. Heat the oil in a 3-quart saucepan over medium-high heat. Add the corn, bell pepper and chili powder and cook for 2 minutes. Stir in the chicken. Step 2. Stir in the soup, salsa, water and beans and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes (this gives the flavors time to blend) .
From campbells.com

2019-12-11 Katie Bandurski Updated: Jan. 05, 2022. Warm up winter with one of our top-rated white chicken chili recipes. These delicious dishes are hearty, packed with flavor and sure to satisfy. 1 / 10. Get this recipe! ⓘ. 0 seconds of 1 minute, 3 secondsVolume 0%.
From tasteofhome.com

Apr 22, 2018 - Get Keith's White Chicken Chili Recipe from Food Network. Apr 22, 2018 - Get Keith's White Chicken Chili Recipe from Food Network. Apr 22, 2018 - Get Keith's White Chicken Chili Recipe from Food Network. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com

2020-05-19 Preparation. Heat olive oil in Dutch oven or soup pot over medium-high heat, add onions and season with salt and pepper, soften a few minutes and add garlic, cumin, oregano, cayenne, green chilies, beans, chicken, and broth. Bring soup to low boil and stir in handfuls of cheese to melt into soup, remove from heat and add sour cream or crema and ...
From rachaelrayshow.com

2022-05-12 Slow-Cooker White Chicken Chili. Recipe | Courtesy of Ree Drummond. Total Time: 8 hours 25 minutes. 87 Reviews.
From foodnetwork.com

2020-01-07 Puree 1/2 can of white beans in blender or food processor until smooth (you can add a bit of water if needed.) Add to puree to chili. (This is what thickens the chili, feel free to puree a bit more if a thicker chili is desired.) Turn up the heat and bring to boil. Reduce heat, add evaporated milk and sour cream.
From scatteredthoughtsofacraftymom.com

Ingredients. 2 cups diced onions; 2 cups diced celery; 5 garlic cloves, chopped; 1/2 cup vegetable oil; 1 pound chicken breast, cooked and diced; 8 cups water
From crecipe.com

2017-03-09 Get Olive Paste Recipe from Food Network... In a food processor process olives with garlic until chopped. Add olive oil, lemon juice, 1/2 teaspoon salt and puree again.
From crecipe.com

In a large pot or Dutch oven, heat the oil and add the the onions and peppers. Cook until soft, about 4 minutes, then add the garlic. Cook a minute more, then add the spices. Continue cooking for another minute to toast the spices. Add the chicken …
From onceuponachef.com

Spice and Roast the Chicken: Preheat the oven to 350ºF. Spread chicken out in a roasting pan. Drizzle with 1 tablespoon olive oil and season with 2 teaspoons chili powder, 1 tablespoon cumin, 1/2 teaspoon salt and a pinch or two of cayenne.
From foodnewsnews.com

2019-04-11 Step 1. Saute onion, celery, and garlic in oil until tender, about 5 minutes. In a large stockpot add chicken, water, bay leaf, chiles, oregano, cumin, dry mustard, basil, Old Bay, Cajun seasoning, chipotle, chicken base, and pickled jalapeno and simmer for 1 1/2 hours.
From recipenet.org

In a large stockpot add chicken, water, bay leaf, chiles, oregano, cumin, dry mustard, basil, Old Bay, Cajun seasoning, chipotle, chicken base, and pickled jalapeno and simmer for 1 1/2 hours. Add the drained beans and heavy cream and simmer for 1 hour, or until the beans are tender. Garnish soup with carrots and sour cream.
From stevehacks.com

Crecipe.com deliver fine selection of quality Keith's white chicken chili recipes equipped with ratings, reviews and mixing tips. Get one of our Keith's white chicken chili recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 59% Keith's White Chicken Chili Recipe Foodnetwork.com Get Keith's White Chicken Chili Recipe from Food …
From crecipe.com

Instructions. Pour olive oil into a large pot over medium high heat. Add in chicken and cook until browned, about 5 minutes. Add in onion, celery, and bell pepper and saute 5 to 7 minutes, until soft. Stir in garlic, cumin, chili powder, and cayenne pepper. Cook 1 minute.
From thestayathomechef.com

Feb 22, 2015 - Get Keith's White Chicken Chili Recipe from Food Network. Feb 22, 2015 - Get Keith's White Chicken Chili Recipe from Food Network. Feb 22, 2015 - Get Keith's White Chicken Chili Recipe from Food Network. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com

2020-11-03 Heat the olive oil in a large pot over medium heat. Add the onion and cook for 3-4 minutes until translucent. Add the chicken to the pot along with the cumin, coriander, salt and pepper. Add the chicken broth, green chiles and beans to …
From therecipecritic.com

Nov 23, 2014 - Get Keith's White Chicken Chili Recipe from Food Network
From pinterest.co.uk

2020-04-08 The fact that this White Chicken Chili recipe is ready in 30 minutes or less with mostly pantry ingredients means that I can actually get it on the table while chasing 3 kids around the house, which is pretty much how things happen these days. It is healthy, hearty, make ahead and freezer friendly! That means you can make a double or triple batch, and use it as a base …
From thereciperebel.com

Crecipe.com deliver fine selection of quality Keith's white chicken chili recipe | food network recipes equipped with ratings, reviews and mixing tips. Get one of our Keith's white chicken chili recipe | food network recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

Nov 18, 2017 - Get Keith's White Chicken Chili Recipe from Food Network
From pinterest.com

Nov 18, 2017 - Get Keith's White Chicken Chili Recipe from Food Network
From pinterest.com

2019-07-08 Dice chicken into ½" cubes. Add olive oil to a dutch oven. Soften onion and peppers over medium heat until translucent (do not brown). Add remaining ingredients except sour cream. Cover and simmer 25 minutes. Remove from heat and stir in sour cream and cilantro. Serve with your favorite toppings.
From spendwithpennies.com

2021-10-15 Add the onion and cook until soft. Sprinkle the flour in the pot and continue to cook for 1-2 minutes. Slowly whisk in the chicken broth and cook until thickened. Pour liquid into the slow cooker and stir to combine. Add the cumin and rotisserie chicken. Cook on low for 4 …
From the-girl-who-ate-everything.com

2020-11-23 Heat olive oil in a large pot or Dutch oven over medium heat on the stove. Add the onion to the pot and saute until softened, about 4 minutes. Add the garlic and cook, stirring, for 30 seconds. Push the onion and garlic to the edges of the …
From kristineskitchenblog.com

2 in a large stockpot add chicken, water, bay leaf, chiles, oregano, cumin, dry mustard, basil, old bay, cajun seasoning, chipotle, chicken base, and pickled jalapeno and simmer for 1 1/2 hours. 3 add the drained beans and heavy cream and simmer for 1 hour, or until the beans are tender.
From worldbestjalapenorecipes.blogspot.com

2020-01-08 Cut chicken breasts into 3 pieces each, then set aside. Add a Tbsp of butter and Tbsp of olive oil to a large dutch oven or soup pot. Heat over MED heat and add onions. Cook for 4-5 minutes, then add garlic for 1 minute, stirring often. Add salt, pepper, cumin, oregano, chili powder, and cayenne pepper. Stir.
From thechunkychef.com

2019-03-04 Instructions. Heat olive oil in a large pot over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne …
From cookingclassy.com