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I can’t believe I just made this very successful Keto Cream Horns recipe! You don’t even understand how incredibly excited I am about this dessert! Last year, about this time, I made thisnonKeto Easy Cream Horns recipe. I remember thinking how easy it was and how everyone loved it. Little did I know at this point in my life that just one month later from making that recipe I would be knee deep in my Ketogenic Diet research about to start my own journey!
Ok, don’t get weirded out by the way I made this recipe because I swear to you it’s amazing! I created a sweet version of the Keto Fat Head Dough recipe and used that as the base. I sweet dough mixed with a light, fluffy and sweet creamy center makes this recipe top notch! I promise!
Before I go on, I need to tell you that if you plan to make this recipe, you will need or order a set of stainless steel cream horn molds. I could not find them anywhere local to me. Save the gas and the heartache. Order them online. I tried to create a frugal version by molding some foil in the same but it was a total fail. You might want to add disposable piping bags if your checkout if don’t have those too. The disposable ones make for easy cleanup!
Keto Cream Horns Recipe Ingredients
Crust:
- 1 3/4 cup Mozzarella cheese, shredded
- 2 tablespoons Cream Cheese
- 3/4 cup Almond Flour
- 1 Egg
Note: you will need these Horn molds I purchased on Amazon when baking them!
Whipped Cream filling:
- 1 cup heavy cream
- 1 Tbsp Stevia or Powdered Swerve
- 1 tsp vanilla extract
This recipe makes about 12 medium sized cream horns!
Keto Cream Horns Recipe Instructions
- Start by placing 1 3/4 cups of Mozzarella cheese, Cream Cheese and Almond Flour in a microwave-safe bowl. Heat it on high for exactly 1 minute.
- Add one egg, stevia powder,and vanilla extract to the heated mixture and stir it until all the ingredients come together. The doughwill be sticky.
- Allow the dough to cool for a couple of minutes before you handle it.
- Split the dough into two equal parts.
- Layout a huge sheet of parchment paper. This will create a nonstick surface for you to roll this dough out. Place one part of the dough onto the parchment paper.
- Lay another piece of parchment paper over the top of the other sheet of parchment paper with your dough in the middle of both sheets. The doughwill feel a bit sticky but it will come together the more you start to roll it out and mold it.
- Use a rolling pin (or your hands) smooth out the dough over the top of the parchment paper.
- Use a pizza cutter and cut strips of dough long enough to cover the stainless steel cream horns mold.
- Spray each mold with non-stick cooking spray to avoid sticking. (Update: after doing this a few times I find it easier to wrap parchment paper around the horn mold before wrapping the dough on. It makes life easier when you remove the horn and it comes out perfect every time!)
- Place each mold on a baking pan lined with a silicone mat or parchment paper to avoid sticking.
- Bake them at 350 degrees for about 12 to 15 minutes until they are a light golden brown color.
- Allow them to cook before attempting to remove the stainless steel cream horns mold.
- Start making the whipped cream filling while the cream horns are baking. Combine all the ingredients and use a hand mixer to mix it on high for about 5 minutes or so until the whipped cream becomes nice and thick. Once it’s done, fill a piping bag with the whipped cream filling.
- Once the cream horns have cooled, Fill the center of each cream horn with sugar-free vanilla flavored whipping cream.
- Top each cream horn with your favorite Keto friendly fruit option! We love to use blueberries, strawberries or raspberries!
Keto Cream Horns Recipe Nutrition
Serves 12
Calories 107, Total C 2.1g, Fiber 0.3g, Net C 1.8g, Sugars 1g, Fat 8.2g, Protein 6.5g
Here are a few photos we took while making these delightful treats! You can grab the printable version of this recipe at the very bottom of this post.
Don’t forget to pin it on Pinterest for later!
Keto Cream Horns Recipe
4.06 from 18 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Calories 144
Ingredients
- Crust:
- 1 3/4 cup Mozzarella cheese
- 2 tablespoons Cream Cheese
- 3/4 cup Almond Flour
- 1 Egg
- 1/2 tsp Stevia Powder
- 1/2 tsp Vanilla Extract
- Whipped Cream filling:
- 1 cup heavy cream
- 1 Tbsp Stevia or Powdered Swerve
- 1 tsp vanilla extract
Instructions
Start by placing 1 3/4 cups of Mozzarella cheese, Cream Cheese and Almond Flour in a microwave-safe bowl. Heat it on high for exactly 1 minute.
Add one egg, stevia powder, and vanilla extract to the heated mixture and stir it until all the ingredients come together. The dough will be sticky.
Allow the dough to cool for a couple of minutes before you handle it.
Split the dough into two equal parts.
Layout a huge sheet of parchment paper. This will create a nonstick surface for you to roll this dough out. Place one part of the dough onto the parchment paper.
Lay another piece of parchment paper over the top of the other sheet of parchment paper with your dough in the middle of both sheets. The dough will feel a bit sticky but it will come <g class="gr_ gr_155 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar only-ins replaceWithoutSep" id="155" data-gr-id="155">together</g> the more you start to roll it out and mold it.
Use a rolling pin (or your hands) smooth out the dough over the top of the parchment paper.
Use a pizza cutter and cut strips of dough long enough to cover the stainless steel cream horns mold.
Spray each mold with non-stick cooking spray to avoid sticking. (Update: after doing this a few times I find it easier to wrap parchment paper around the horn mold before wrapping the dough on. It makes life easier when you remove the horn and it comes out perfect every time!)
Place each mold on a baking pan lined with a silicone mat or parchment paper to avoid sticking.
Bake them at 350 degrees for about 12 to 15 minutes until they are a light golden brown color.
Allow them to cook before attempting to remove the stainless steel cream horns mold.
Start making the whipped cream filling while the cream horns are baking. Combine all the ingredients and use a hand mixer to mix it on high for about 5 minutes or so until the whipped cream becomes nice and thick. Once it's done, fill a piping bag with the whipped cream filling.
Once the cream horns have cooled, Fill the center of each cream horn with sugar-free vanilla flavored whipping cream.
Top each cream horn with your favorite Keto friendly fruit option! We love to use blueberries, strawberries or raspberries!es!
Nutrition
Serving: 1cream horn | Calories: 144 | Carbohydrates: 3.5g | Protein: 7.9g | Fat: 11.6g | Fiber: 1g | Sugar: 1.2g
Nutrition facts are provided as a courtesy.
Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!
If you need a good group to join on Facebook that supports your Low Carb or Ketogenic lifestyle, I highly suggest checking out Low Carb Inspirations (plus Keto Friendly Recipes) here. It’s one of the most uplifting, positive and supportive groups I’ve ever been part of. It’s a closed group, so you will need to click the join button to get approval to get in. See you in the group!
Here are a few other recipes totally worth trying that are Keto Friendly:
Low Carb Cheese Crackers Recipe (Keto Friendly)
Keto Buckeyes Chocolate and Peanut Butter Balls Recipe
Keto Thumbprint Cookies
Savory Keto Bread Recipe
The Saran Wrap Ball Game Rules and Ideas
