Kitchen Party: Effortless Recipes for Every Occasion: A CookbookHardcover (2024)

Kitchen Party: Effortless Recipes for Every Occasion: A CookbookHardcover (1)

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Description

NATIONAL BESTSELLER

Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night.

Everyone knows that a good party always ends up in the kitchen, whether you're grabbing a drink, tasting a dish, or just chatting with the host and other guests. That's because the kitchen is the heart of every home, big or small. But sometimes entertaining (even casually) can feel daunting or overwhelming, with all the planning, shopping, cooking, and clean up. Enter Mary Berg . . .

In her first book, TV star and home cook Mary Berg is here to banish any anxiety about preparing food for the people you love. All of Mary's recipes are meant to be laid down on a table that is groaning under the weight of delicious food and relaxed elbows. Kitchen Party is filled with Mary's family-style favorites for brunches, dinners, and special occasions--along with some of her famous baked goods and desserts, of course. You'll find over 100 simple, straightforward and mouthwateringly-good recipes for dishes like Blueberry Cheesecake French Toast Bake with Apple Cinnamon Syrup; Ricotta, Roasted Grapes and Hazelnut Tartines; Flank Steak with Horseradish Cream; and Slablova (aka Pavlova for a Crowd). And with Mary's tips and suggested menu pairings for multiple occasions, from Mother's Day Brunch to a Low-Key Bridal Shower, you'll never find yourself short of ideas.

Whether you're cooking for a big crowd of friends or hosting a romantic dinner for two, Mary is here to guide you using the warmth and cooking skills that have already made her a beloved voice of encouragement for all types of home cooks.

Product Details

ISBN-13: 9780147531247

Media Type: Hardcover

Publisher: Appetite by Random House

Publication Date: 09-10-2019

Pages: 264

Product Dimensions: 8.10(w) x 10.10(h) x 0.90(d)

About the Author

MARY BERG is the winner of MasterChef Canada season 3, and the star of Mary's Kitchen Crush, as well as a cooking expert on CTV's Your Morning, The Social, and The Marilyn Denis Show. After degrees in history, English, and information studies, Mary detoured into a career in insurance for 5 years, before being convinced by her family to audition for MasterChef Canada and ultimately stealing the show! She has since launched her cooking career full time, and never looked back. Mary lives and cooks in Toronto. Her first word was "cheese."

Read an Excerpt

Read an Excerpt

From the Introduction
I love food. That’s probably the most basic and universally agreed-upon statement you’ve ever heard, right? But as clichéd as it might sound, it’s true! I love everything about food—from planning and shopping, to cooking and eating. I love how food has the ability to bring people together, to transport a person from the stresses of their day, and to convey so much love in just a few bites.

The classic kindergarten mantra of “sharing is caring” is something I continue to live by, especially when it comes to food. Cooking, baking, and eating are some of the most social acts that I take part in every day, and I suspect the same might be true for you. Everyone has had days where the only thing that has pulled them out of a slump was baking and eating a whole batch of chocolate chip cookies but, most of the time, we cook for others. My husband, Aaron, often quips that when I’m left to cook only for myself, I eat like a raccoon, grabbing handfuls of pretzels, raw carrot sticks, and spoonfuls of whatever leftovers are hanging around the fridge. For me, half the fun of food is in preparing it for others, so why would I bother whipping up an exciting meal if I’m left to eat it all on my lonesome? In my house, any excuse I can think of is reason enough to invite friends over to share in a meal, grand or humble. Whenever I have people over, the festivities always revolve around the kitchen. No matter the occasion, during at least one point, every single person in attendance will be packed into my tiny scullery, chitchatting away, tasting things here and there, and dipping into the fridge for another drink. This is what I call a kitchen party.

For many Canadians, the term “kitchen party” is evocative of the East Coast. Renowned for their hospitality, good home cooking, and great music, East Coasters are arguably the chief experts in bringing friends and family together for informal parties centered on the heart of the home. In my family, this tradition has evolved from our East Coast roots but really, gathering around the comfort of a hearth of any description is something everyone can relate to. Kitchen parties should be overflowing with great company and good food—food that people want to eat, that might remind them of an old favorite. It should be the type of food that invites you to get your hands dirty, help yourself to a few more forkfuls, and nosh away for hours, surrounded by friends and family.

Kitchen Party: Cooking for Those You Love is here to banish any inflated pomp, circ*mstance, and anxiety surrounding the idea of inviting people into your home. This is a cookbook to complement parties that last for hours, allowing you to really catch up in the complete comfort of your own home. It’s filled to the brim with family-style dishes for brunches, co*cktails, dinners, and special occasions—along with some baked goods and desserts, of course. They’re clear, simple, and straightforward recipes that are grand enough for company, yet easy enough to accomplish on a regular Tuesday night. They’re meant to be plunked down on a table that is groaning under the weight of delicious food and relaxed elbows. Each and every morsel has been put through the rigorous Myra Berg litmus test, meaning that if my wonderful and kitchen-inept mother can make it, anyone can! So go ahead—fill this book with sticky notes, dog-ear the pages, mark it up with pens and some kitchen mess, and try halving your favorite recipes if you’re cooking for smaller numbers.

From my kitchen to yours, Kitchen Party is here to make you look like the culinary wizard I know you are and to help you experience the same joy that I do when I’m cooking for and sharing food with those I love.

Welcome to the party!

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Kitchen Party: Effortless Recipes for Every Occasion: A CookbookHardcover (2024)

FAQs

What is the most popular cookbook size? ›

The commonly used square cookbook size is 12 × 12 inches, but there are other print sizes available such as 8 × 8 inches and 6 × 6 inches. What Font Size Should a Cookbook Be? Whether you create professional cookbooks or a kids' book for cooking, cookbook recipe texts usually follow the 10–13-point type.

How many recipes are ideal in a cookbook? ›

The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include. You might want to save some back for cookbook number two!

How many cookbooks does Mary Berg have? ›

She has released three cookbooks, Kitchen Party, Well Seasoned and In Mary's Kitchen.

What is the number one selling cookbook of all time? ›

Betty Crocker's Cookbook (originally called Betty Crocker's Picture Cook Book) by Betty Crocker (1950) – approx. 65 million copies.

How many recipes are in a typical cookbook? ›

Q: How many recipes are in an average cookbook? A: The average cookbook contains 150–250 recipes. Q: Do recipes with variations cost more?

What is the number one rule of cooking? ›

1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!

How many cooks should be in a kitchen? ›

Typical staff demands might require: Front of the house (FOH - Service/Servers) - 1 staff member, per shift for every 12 tables. Back of the house (BOH - Kitchen/Cook staff) - 4 staff members in a shift for every 50 customers an hour.

How do chefs organize their recipes? ›

One of the most common ways of keeping recipes organized is with recipe binders. Rather than keeping recipe books to flick through for recipe referencing, chefs will have the recipes they need collated in binders. This means that they can quickly and easily find necessary items without other recipes getting in the way.

What is the oldest cookbook still in print? ›

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.

How many cookbooks does Martha Stewart have out? ›

It's hard to believe that I have created 100 personal, beautiful, and educational books in the last 42 years since the publication of my first Clarkson Potter book, Entertaining," Martha said.

What is the world record for the most cookbooks? ›

The Ekus Group's founder, Lisa Ekus, has recently achieved a Guinness Book of World Records by amassing 4,239 titles for the largest collection of personal cookbooks in the world.

Why is Mary's kitchen closing? ›

Mary's Kitchen in Orange is back after its old home on West Struck Avenue was shut down by the city due to its location on city-owned property and its propensity for numerous police calls, officials told the soup kitchen.

What happened to Mary's kitchen Crush? ›

Following these airings and five specials, the series concluded with five episodes from August 9, 2020 to September 6, 2020, as the first half of the network's cooking hour alongside Double Your Dish.

Did Martha Washington have a cookbook? ›

The question historians ask is, “Can there really be a Martha Washington cookbook?” The answer is yes, and it offers a fascinating peek at Martha's recipe box. Let's be clear. Martha did not write a cookbook for the masses.

What is the standard cookbook page size? ›

A traditional cookbook is going to be 8.5×11, but that may not work for what you have envisioned. We have. Great range of sizes available for our books, as small as 5.5 x 8.5 and as large as 12 x 12. We also offer custom sizes; in case you don't see the size that works for you.

What is the average cookbook width? ›

However, the standard cookbook size is the medium cookbook size of 7.5 x 9.25 inches. Some cookbook authors prefer a roomier size and opt for the 7.75 x 10.25 inch trim size to best make use of white space.

What is the best trim size for a cookbook? ›

Traditional sizes for cookbooks or other designed books: 7" x 10" 7.5" x 9.25"

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