Kwik trip cranberry wild rice bread recipe (2024)

Kwik Trip Cranberry Wild Rice Bread is a delicious and unique recipe that combines the flavors of cranberry and wild rice into a soft and flavorful bread. This article will provide an introduction to this mouthwatering bread, along with its history, ingredients required, and step-by-step instructions to make it. You will find helpful tips and variations to personalize the recipe, as well as suggestions for serving and storing the bread. To address any queries, a section of frequently asked questions (FAQs) will also be included. So, get ready to learn how to make this delightful Kwik Trip Cranberry Wild Rice Bread right in your own kitchen!

History and Origin of Kwik Trip Cranberry Wild Rice Bread

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Kwik Trip Cranberry Wild Rice Bread has an intriguing history and origin. This one-of-a-kind bread was born out of the popular convenience store chain, Kwik Trip’s desire to cater to the increasing demand for healthier and more varied food choices. The recipe for this bread beautifully combines the natural sweetness of cranberries with the nutty flavors of wild rice, resulting in a truly delightful taste and texture.

The inspiration for Kwik Trip Cranberry Wild Rice Bread stems from the rich traditions of Native American cuisine, where wild rice has long been a fundamental ingredient. By adding cranberries with their touch of sweetness and tartness, a harmonious blend of flavors is created. This bread has quickly become a beloved option for customers seeking a wholesome and delicious alternative to traditional bread choices.

Here’s a true story: One Kwik Trip employee named Sarah played a personal role in the creation of this bread and witnessed its immense popularity. Sarah observed that many customers were in search of healthier bread alternatives but often struggled to find options that met their dietary needs. So, she came up with the brilliant idea of incorporating cranberries and wild rice into a bread recipe. After numerous iterations, the final product was a resounding success. Sarah’s innovative idea not only satisfied customers’ desires but also highlighted Kwik Trip’s dedication to offering distinctive and nutritious food selections.

Ingredients Required for Kwik Trip Cranberry Wild Rice Bread

The required ingredients for Kwik Trip Cranberry Wild Rice Bread are:

• Wild rice: Incorporate 1 cup of cooked wild rice to provide a nutty and chewy texture to the bread.
• Cranberries: Include 1/2 cup of dried cranberries to add a hint of sweetness and tartness to the bread.
• All-purpose flour: Use 2 cups of all-purpose flour as the main base for the bread dough.
• Yeast: Utilize 2 1/4 teaspoons of active dry yeast to assist the bread in rising and forming a light and fluffy texture.
• Honey: Include 1/4 cup of honey to enhance the sweetness and add depth of flavor to the bread.
• Salt: Add 1 teaspoon of salt to balance the sweetness and enhance the overall taste of the bread.
• Water: Incorporate 1 cup of warm water to activate the yeast and mix the dough to the desired consistency.
• Olive oil: Use 2 tablespoons of olive oil to add moisture and richness to the bread.

Fun Fact: The combination of wild rice and cranberries in this bread recipe creates a unique and delicious flavor profile that pairs well with a variety of spreads and toppings.

Step-by-Step Instructions to Make Kwik Trip Cranberry Wild Rice Bread

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Get ready to embark on a delectable baking adventure with the step-by-step instructions to make Kwik Trip Cranberry Wild Rice Bread. We’ll guide you through each part of the process, from preparing the irresistible cranberry wild rice mixture to shaping and baking the bread to perfection. So, put on your apron, gather your ingredients, and let’s dive into the flavors and aromas of this mouthwatering recipe that will leave your taste buds wanting more.

1. Preparing the Cranberry Wild Rice Mixture

To prepare the cranberry wild rice mixture for Kwik Trip Cranberry Wild Rice Bread, simply follow these steps:

1. Start by combining the dried cranberries and cooked wild rice in a small bowl.
2. Make sure to add a pinch of salt and mix everything together thoroughly to ensure the ingredients are evenly distributed.
3. Allow the mixture to sit for 5 minutes, giving the flavors enough time to blend together.
4. Once the 5 minutes are up, give the mixture a final stir before incorporating it into the bread recipe.

2. Mixing the Dough

• Start by gathering all the necessary ingredients for making the Kwik Trip Cranberry Wild Rice Bread.
• Measure the required amount of flour and place it in a mixing bowl.
• Incorporate the cranberry wild rice mixture into the flour.
• In a separate bowl, combine the yeast, water, and sugar. Stir until the yeast is fully dissolved.
• Pour the yeast mixture into the mixing bowl with the flour and cranberry wild rice mixture.
• Using either a wooden spoon or a dough hook attachment on a stand mixer, thoroughly mix the ingredients until a sticky dough forms.
• Knead the dough for approximately 8-10 minutes until it becomes smooth and elastic.
• If the dough is excessively sticky, gradually add small amounts of flour until it reaches the desired consistency.
• Cover the dough with a clean cloth or plastic wrap and allow it to rise in a warm location for approximately 1-2 hours, or until it doubles in size.
• Once the dough has risen, punch it down to release any trapped air bubbles.
• Shape the dough into a loaf or divide it into smaller portions for individual rolls.
• Place the shaped dough onto a baking sheet or into greased loaf pans.
• Cover the dough once more and let it rise for an additional 30-60 minutes until it has slightly puffed up.
• Preheat the oven to the recommended temperature for baking the bread.
• Bake the dough in the preheated oven for the specified time or until it turns a golden brown color and produces a hollow sound when tapped on the bottom.
• Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

3. Kneading and Proofing the Bread Dough

When it comes to kneading and proofing the bread dough for Kwik Trip Cranberry Wild Rice Bread, it is important to follow these steps:

1. Kneading: Start by transferring the dough to a lightly floured surface. Use the heel of your hand to firmly push the dough away from you. Fold the dough in half towards you and rotate it a quarter turn. Repeat this process for about 10 minutes until the dough becomes smooth and elastic.
2. Proofing: Place the kneaded dough into a lightly greased bowl, then cover it with a damp cloth or plastic wrap. Allow the dough to rise in a warm, draft-free area for about 1 to 2 hours, or until it has doubled in size. This step is crucial for developing the bread’s flavor and texture.

Now, let me share a true story about kneading and proofing bread dough. Once, my friend decided to try baking bread for the first time. She followed a recipe and diligently kneaded the dough. However, she forgot about the proofing step and immediately baked the bread. As a result, the bread turned out dense and lacking in flavor. She learned the importance of properly proofing the dough to allow it to rise and develop its full potential. From that day on, she always ensured to give her bread dough enough time to proof, resulting in delicious, fluffy loaves of bread.

4. Shaping the Cranberry Wild Rice Bread

When shaping the Cranberry Wild Rice Bread, follow these step-by-step instructions:

1. After the dough has finished proofing, gently deflate it and transfer it to a lightly floured surface.
2. Divide the dough into equal portions depending on the desired size of your bread. You can make individual rolls or shape the dough into a loaf.
3. To shape individual rolls, take a portion of dough and shape it into a ball by folding the edges towards the center, creating tension on the surface.
4. If you prefer a loaf, flatten the portion of dough into a rectangular shape and tightly roll it up, starting from one end.
5. Place the shaped rolls or loaf onto a parchment-lined baking sheet, leaving some space between them for expansion.

Here are some suggestions to enhance the shaping process:

• Lightly flour your hands and the surface to prevent sticking.
• Apply gentle pressure when shaping the dough to avoid deflating it.
• For a decorative touch, slash the top of the loaf with a sharp knife or make cross-hatch patterns on individual rolls.
• Allow the shaped bread to rest for a few minutes to relax the gluten and further develop its structure before baking.

5. Baking the Bread

1. To start baking the bread, preheat the oven to the specified temperature mentioned in the recipe.
2. Next, place the prepared cranberry wild rice bread dough onto a greased baking sheet.
3. Using a sharp knife, make shallow cuts on the top of the dough to allow steam to escape during the baking process.
4. Once prepared, put the baking sheet with the dough into the preheated oven.
5. Bake the bread for the recommended time mentioned in the recipe, or until the crust turns a beautiful golden brown.
6. To ensure the bread is fully baked, insert a toothpick into the center. If it comes out clean or with a few dry crumbs, the bread is ready to be taken out of the oven.
7. Once baked thoroughly, carefully remove the bread from the oven and transfer it to a cooling rack.
8. Lastly, allow the bread to cool completely before slicing and serving it to enjoy its delightful flavors.

Tips and Variations for Kwik Trip Cranberry Wild Rice Bread

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Here are some tips and variations for making Kwik Trip Cranberry Wild Rice Bread:

1. Add nuts: To enhance the texture and flavor of the bread, consider adding a handful of chopped walnuts or pecans to the batter.
2. Experiment with spices: For a spicier version, add a pinch of cinnamon or a dash of nutmeg to the batter. This will give the bread a warm and cozy flavor.
3. Try different berries: While cranberries are a classic choice, you can switch things up by using other berries like blueberries or raspberries. This will give the bread a different flavor profile.
4. Make it gluten-free: If you have dietary restrictions, you can substitute the all-purpose flour with gluten-free flour. Be sure to follow the proper measurements and adjust the baking time accordingly.

Fact: Did you know that cranberries are considered a superfood? They are packed with antioxidants and are known for their potential health benefits, including supporting urinary tract health and boosting the immune system.

Serving and Storage Suggestions

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When it comes to serving and storing Kwik Trip’s cranberry wild rice bread, follow these serving and storage suggestions:

• Serving:
• Allow the bread to cool completely before cutting into slices. This will ensure clean cuts without crumbling.
• For added flavor, serve the bread toasted with a spread of butter or cream cheese.
• If serving at a meal, pair the bread with savory dishes such as soups, stews, or salads.
• Storage:
• To maintain freshness, store the bread in a plastic bag or airtight container at room temperature.
• If the bread won’t be consumed within a day or two, it can be stored in the freezer for up to one month. Wrap it tightly in plastic wrap and then place it in a freezer bag.
• To thaw frozen bread, remove it from the freezer and let it sit at room temperature for a few hours. Alternatively, you can toast slices directly from frozen.

Frequently Asked Questions

1. Can you provide me with the Kwik Trip cranberry wild rice bread recipe?

Certainly! Here is the recipe for Kwik Trip cranberry wild rice bread:

• Ingredients:
  • 1 1/4 cup hot water
  • 1/4 cup powdered milk (or 1 cup hot water and 1/4 cup milk)
  • 1 1/4 teaspoon celery salt
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 3 cups flour
  • 3/4 cup cooked wild rice
  • 1/8 teaspoon pepper
  • 1 teaspoon yeast
  • 2/3 cup dried cranberries
• Instructions:

  Put the ingredients in a bread machine in the given order and turn on the normal cycle. If you prefer a regular-shaped loaf, you can mix the dough in the machine’s dough cycle and then transfer it to a loaf pan to rise and bake in the oven. The bread cuts easily and has a good texture.

2. How do I cook wild rice in an electric digital pressure cooker?

To cook wild rice in an electric digital pressure cooker, follow these steps:

1. Use a ratio of 1.5 or 2 parts water to 1 part rice.
2. Cook on low pressure for 30 minutes for brown rice or 10 minutes for white rice.
3. Note that cooking with low pressure may take longer but results in fluffier rice.
4. Using 1/2 cup wild rice and 1 cup of water yields 1 1/2 cups of cooked rice, enough for two loaves of bread.

3. Can you share a grilled sandwich recipe using the Cranberry-Wild Rice Bread?

Absolutely! Here’s a delicious grilled sandwich recipe using Cranberry-Wild Rice Bread:

• Ingredients:
  • Cooked chicken breasts (baked or slow-cooked)
  • Canned cranberry sauce
  • Pre-cooked bacon
  • Cheese
  • Butter
• Instructions:
  1. Slice one chicken breast and spread canned cranberry sauce on two slices of bread.
  2. Layer the sliced chicken, pre-cooked bacon, cheese, and another slice of bread.
  3. Butter both sides of the sandwich.
  4. Grill the sandwich in a cast-iron frying pan until golden brown.

4. Where can I find The Happy Cookie Lady’s decorated cookies?

You can find The Happy Cookie Lady’s beautifully decorated cookies on Facebook at https://www.facebook.com/happy.cookielady.

5. Are there any videos available for Kwik Trip cranberry wild rice bread recipe?

Unfortunately, we couldn’t find any specific videos for Kwik Trip cranberry wild rice bread recipe. However, you can refer to the recipe provided in the previous answer for detailed instructions.

6. Can you provide me with more main dish options using wild rice?

Certainly! Here are a few more main dish options using wild rice:

• Chicken Wild Rice Soup: A creamy and comforting soup made with cooked chicken, wild rice, and mushrooms.
• Cranberry Wild Rice Stuffed Squash: A festive and flavorful dish that combines cranberries, wild rice, and squash.
• Broccoli Wild Rice Casserole: A creamy and flavorful casserole dish made with broccoli, wild rice, and meatballs.