My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel (2024)

FAQs

How far ahead can you make deviled eggs in advance? ›

For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve.

Once prepared, deviled eggs should be stored in the refrigerator immediately. They should be consumed within three to four days, which is generally considered the maximum amount of time deviled eggs remain safe to eat when stored in the refrigerator.

Cut hard boiled eggs in half lengthways and place yolks in a bowl. Mash with a fork until soft. Add 1/3 cup mayonnaise (NOT salad dressing), 3 Tbsp Fat Boy Apple Cider Honey Mustard, 2 Tbsp apple cider vinegar, and a pinch of salt and pepper to taste. Mix thoroughly and place in egg white halves.

How are raw eggs transported without their shells cracking/breaking if they get bumped around a bit inside of a car trunk or other storage space (or backpack)? Pack them into a soft pine shaving or straw bedding inside a box beneath, around and above with space in between each egg for extra bedding to fall into place.

Deviled eggs can stay out at room temperature for 2 hours, and that period applies to preparation, serving, and leftovers. After 2 hours, perishable foods—like deviled eggs—enter what the USDA calls the "Danger Zone," in which conditions are more favorable for harmful bacteria to form.

If you won't be eating them right away, place into a container lined with folded paper towels and refrigerate. It's common for deviled eggs to "sweat" in the fridge, which can make them kinda soggy in a day or two. The paper towels will absorb the extra moisture and keep them fresh much longer!

Assemble deviled eggs no more than a day in advance.

Pipe the filling to the egg whites and store them in the fridge covered in a container up to 12 hours ahead or overnight. If you make them more than one day in advance, the filling won't be its best.

At church functions in parts of the Southern and Midwestern United States, the terms "stuffed eggs", "salad eggs", and "dressed eggs" occur instead, to avoid reference to the word "devil". For this reason, the term "angel eggs" is also occasionally used.

Shocking them in ice-cold water stops the cooking process. This not only yields more tender whites and a perfectly cooked yolk (no weird dark lines here), it immediately cools the eggs which makes them easier to peel.

The best part of deviled eggs is the creamy filling. And it's at its best when it's super smooth and free of lumps of whole egg yolk. Follow this tip: For a smooth, lump-free filling, use a fork or a potato masher to thoroughly break up the egg yolks before adding the other filling ingredients to the bowl.

How do you store hard-boiled eggs for travel? ›

If you want to keep them for longer, pack them in a small insulated lunch cooler with a frozen water bottle to keep them cool as long as you can. You could try freezing them first and keep them cool even longer, but freezing hardboiled eggs changes their texture when they thaw, so they may not be as appetizing after.

To keep your deviled eggs ice cold and looking fresh, follow these steps: First, place your bag of ice in a serving container like you normally would. Then, arrange big butter lettuce leaves over the top of the ice so that it gets covered completely, and let them serve as a plate of sorts for your deviled eggs.

To properly store deviled eggs in your refrigerator, arrange them in a single layer in an airtight container or a designated egg carrier.