No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (2024)

This no-bake Eggnog Cheesecake recipe uses vanilla pudding, cream cheese, eggnog, and whipped topping to make a light and fluffy cheesecake that is ready SUPER fast! It’s our go-to for holiday entertaining and when we need to bring a dessert to a gathering!

We usually make this dessert either for Christmas Eve or New Year’s Eve. With a delicious familiar eggnog taste and no-bake, we’ll show you how to make this eggnog cheesecake recipe so you can go from cooking to eating in no time!

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (1)

No-Bake Eggnog Cheesecake

This season while you are busy popping things in the oven, there is a way to get a delicious, creamy and delightful Eggnog Cheesecake on the table, no-bake style.

If you have never had a No Bake Eggnog Cheesecake, you are going to be wowed by this restaurant-quality dessert with almost no work and zero oven time. If you can mix (or turn on a mixer), you’ve got this.

If you love desserts as much as I do, you must also add this Christmas Crack recipe to your list this season.

5 pounds this Christmas, HERE. I. COME.

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (2)

No-Bake Eggnog Cheesecake Recipe

  • 1 pkg (3.4 oz) INSTANT Vanilla PuddingNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (3)
  • 2 bars of Cream CheeseNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (4) (16oz)
  • 1 1/2 cup eggnogNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (5)
  • 1 graham cracker or chocolate cracker no-bake crust
  • Pinch of cinnamonNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (6)
  • Pinch of nutmeg
  • 1 cup whipped topping (Do not use cream. Use the kind that goes in the freezer but needs to be thawed before using.)
  • MixerNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (7) (see the ones I like below)

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (8)KitchenAid KSM155GBSA 5-Qt. Artisan Design Series withNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (9)No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (10)KitchenAid K45SSOB 4.5-Quart Classic Series Stand Mixer,No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (11)No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (12)KitchenAid KV25GOXER Professional 5 Plus 5-Quart StandNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (13)

This recipe was supported by Save-A-Lot, where I can grab low-cost products that won’t break the bank while I overcook this holiday! You can also sign up for the Save-A-Lot Smart Shopper Club to get the latest specials delivered weekly to your inbox as well as other recipes for your table!Find the closest store near you here.

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (14)

How to Make a No-Bake Eggnog Cheesecake

To get started on this recipe, you have to make your pudding. Mix it up according to the directions on the box.

Now add your eggnog to the pudding and beat on low until they’re well mixed about 3-4 minutes.

Add whipped topping and cream cheese.

Mix until complete mixed, this took a little bit of time – about 8 minutes.

Add a pinch of cinnamon and nutmeg to make sure the eggnog flavor comes through.

Your mixture should be thick and stick to the spoon or whisk when it’s done mixing.

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (15)
No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (16)

Layer your mixture into the crust.

Put your cheesecake in the fridge for 2-3 hours to set completely.

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (17)

No-Bake Eggnog Cheesecake Recipe

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (18)

With a delicious familiar eggnog taste and no time in the kitchen at all, this simple dessert is perfect for entertaining at your home or someone else's!

  • 1 pkg (3.4 oz INSTANT Vanilla Pudding)
  • 2 16 oz bars of cream cheese
  • 1 1/2 cups eggnog
  • 1 graham cracker or chocolate cracker no-bake crust
  • pinch of cinnamon (pinch of nutmeg)
  • 1 cup whipped topping ((The kind that is frozen and has to be thawed before using.))
  • Mixer
  1. First, make the vanilla pudding according to the directions on the package.

  2. Add the eggnog to the pudding and beat on low until the mixture is complete, approximately3-4 minutes.

  3. Add whipped topping and cream cheese.
  4. Mix until completely mixed – about 8 minutes.

  5. Add the pinch of cinnamon and pinch of nutmeg.

  6. Your mixture should be thick and stick to the spoon when it’s done mixing.
  7. Layer the mixture into the crust.

  8. Put the cheesecake in the fridge for 2-3 hours until it's completely set.

**Want to change the flavor? Try white chocolate instead of vanilla pudding!

How To Make Mini Eggnog Cheesecakes

You could also easily make this recipe into mini eggnog cheesecakes or serve it in a mason jar as I did with the Strawberry Pretzel Dessert!

To turn them into mini eggnog cheesecakes, simply buy mini cheesecake crust cups and divide the filling between them.

You can also use silicone muffin liners. Put the liners into a muffin tin and press a graham cracker crust mixture in the bottom of each muffin liner. Top with the cheesecake filling, but only about an inch deep.

Once they’re cooled and completely set you can remove the silicone liners from the muffin tins and then pull them away from the finished mini cheesecakes for serving.

Because I purchased at Save-A-Lot, the ingredients were very wallet-friendly making each cheesecake I made cheaper than buying one premade – with the fresh flavor of homemade!

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (19)
No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (20)
No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (21)

———————————————————————————

At Save-A-Lot, we keep our customer’s budgets in mind by offering up to 40% lower prices than conventional grocery stores. We’re proud to offer fresh-cut meat in-store every day, quality fresh produce, and our exclusive brands at everyday low prices.

  • Great Food: We procure, distribute and market a carefully selected assortment of high-quality food and household needs, emphasizing our own exclusive brands.
  • Great Prices: Our highly efficient supply chain enables us to sell at prices well below other retailers, and our customers can use the money they save for other things that are important to them; necessities or fun times.
  • Great People: We strive to provide a positive shopping experience in stores that are clean, well-stocked, fresh, and staffed by friendly, helpful, and respectful associates.

PIN ME HERE

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (22)

Looking for More Great Christmas Desserts?

Easy Gingerbread Cookie Recipe – Nothing says adorable like Gingerbread men, but making them can be a hassle. This foolproof recipe will supply you with perfect Gingerbread Men this season. Just bake, then decorate – a perfect way to spend Christmas Eve with your family!

This is a sponsored conversation written by me on behalf of Save-A-Lot. The opinions, text, and enjoyment of the finished product are all mine.

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FAQs:

Q: Can I use a different crust for this no-bake cheesecake?

A: Oh yes. You typically won’t find anything aside from the chocolate and graham crusts at the store. However, you can easily make your own crust by mixing about 1 1/2 cups of any sweet cookie or cracker with 1/4 cup sugar (if needed) and 1/3 cup of melted butter. Press the mixture in the bottom and up the sides of a pie dish then proceed.

Our favorite alternative crusts for this no-bake eggnog cheesecake are:

  • Gingersnap
  • Animal cookies
  • Chocolate chip cookies

Q: Can I use a different pudding in this no-bake eggnog cheesecake?

A: Yes, but not all flavors of pudding go well with the flavor of eggnog. We’ve used vanilla, tapioca, and white chocolate. Still, our favorite is vanilla.

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No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (2024)

FAQs

How do you thicken a no-bake cheesecake? ›

Sometimes, a no-bake cheesecake filling can turn “soupy” in texture. Don't worry, we can rescue it! If your cheesecake filling goes soupy in texture, don't worry—you can fix it! Just add a little gelatin to the mix, and it will set up in the fridge just fine.

Why is my no-bake cheesecake sloppy? ›

The primary reason a no-bake cheesecake is too runny or doesn't set up properly is generally the temperature of the ingredients. If your cream cheese is too warm, the mixture will be too soft and will never set up properly.

Why did my cheesecake not bake? ›

One of the common reasons why your cheesecake doesn't set is because of the incorrect oven temperature. Do you preheat your oven correctly before baking your cake? If not, this can lead to a lousy outcome. It is essential to ensure that your oven is set to the right temperature before placing your cheesecake.

How many hours does a no-bake cheesecake need to set? ›

The filling needs proper chilling, a minimum of four hours but preferably overnight, to set into sliceable sections. Freezing the cheesecake results in a too-hard-to-enjoy crust and filling. Try this: The cheesecake should be shiny and firm to the touch when set.

Why won't no-bake cheesecake harden? ›

Why didn't my no-bake cheesecake set? If you used the wrong kind of cream cheese or didn't whip your cream long enough, your cheesecake may not set. Make sure to use full-fat brick-style cream cheese and not the spreadable kind that comes in a tub.

What not to do when making cheesecake? ›

16 Mistakes You're Making With Homemade Cheesecake
  1. Working with cold ingredients. Hobo_018/Getty Images. ...
  2. Using whipped cream cheese. ...
  3. Using low-fat cream cheese. ...
  4. Undermixing your cheesecake. ...
  5. Not diversifying your cheeses. ...
  6. Not being careful with your eggs. ...
  7. Only making plain cheesecake. ...
  8. Baking in anything but a springform pan.
May 29, 2023

Why is my no-bake cheesecake base too hard? ›

If your cheesecake base is too hard – this can be down to a few things, such as brands of biscuits, too much butter, or a really cold fridge (or if you froze the cheesecake). Generally I stick to a rule of about 100-150g of butter in a biscuit base.

How to fix lumpy no-bake cheesecake? ›

You can either pour the mixture into a pot at a low temperature or put it in a bowl over warm water. Stir continuously until all the cream cheese lumps are melted, and the mixture is completely smooth. It is also a good method to fix cheesecake batters that are curdled or split.

How do you know when a no-bake cheesecake is set? ›

You want the outer 2-3 inches of the cheesecake to look more set and less jiggly, and in the center to be the party that's jiggly. It should wobble a bit, but not too much. If it looks liquid-y still and has kind of a sloshy wiggle, it's not done it. If it's just set and still jiggly, it should be good.

Is 350 too hot for cheesecake? ›

To prevent serious cracking, cheesecakes should always be baked in a moderate (325 to 350 degrees) oven. Thick cheesecakes (greater than 1½ to 2 inches deep) bake more uniformly at the lower end of this temperature spectrum.

Why is my no-bake cheesecake base so hard? ›

If your cheesecake base is too hard – this can be down to a few things, such as brands of biscuits, too much butter, or a really cold fridge (or if you froze the cheesecake). Generally I stick to a rule of about 100-150g of butter in a biscuit base.

How to thicken no-bake pie filling? ›

Cornstarch has thickening power similar to Instant ClearJel. Like flour, it lends a cloudy, semi-transparent look to filling. It can also give filling a starchy taste.

Can I add cornstarch to thicken cheesecake? ›

Most instant pudding mixes contain modified cornstarch, which can act as a thickening agent in the dessert. While standard cornstarch can act as a great thickener in warm dishes like soup, modified cornstarch can be used in cooler foods, like no-bake cheesecake.

Why did my cheesecake come out thin? ›

If you've ever made cheesecake that was runny, it's very likely that low-fat ingredients are to blame. Full fat sour cream adds extra moisture and a tangy flavor to the cake. However, you can swap out the sour cream for heavy cream or even full fat Greek yogurt.

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