Home Recipes Breakfast Nutella Granola Recipe
5 from 2 votes
Jump to Recipe
By: Julie Evink5 Comments
Posted: 01/12/16Updated: 10/04/19
This post may contain affiliate links. Please read our disclosure policy.
Nutella Granola Recipe ~ Easy Homemade Granola RecipeThat Anyone Can Make! Oats and Chopped Hazelnuts Coated in Nutella and Loaded with Chocolate Chips! Prefect for Breakfast or a Healthy Snack!
One of my New Years resolutions was to not spend so much money on packaged food that I know I can make at home for cheaper. Things like cookies, cereal bars, and granola. I have 3 boys – do you know how long a box of granolalasts in my house? A day.
I know it’s going to require some extra effort on my part but I’m all in.
And it seems to be working well for me so far. My grocery bill this week and last was significant lower than they had been previously. And there hasn’t even been a whole lot of complaining about the lack of Oreos and Nutrigrain bars. Yet.
Here’s the thing though, as much as I don’t want to buy boxes of cereal and granola, it is definitely the go to breakfast food around here. You won’t find me making waffles at 5:30 in the morning. No ma’am.
So I am taking time each Sunday to make a big batch of homemade granola for the kids to eat before school all week long.
Granola is so much easier than you would expect it to be. For this Nutella Granola, you just coat regular oats and chopped hazelnuts in a nutella and coconut oil mixture and bake it for 30 minutes. You let that cool completely and then stir in some chocolate chips.
It is so delicious! It tastes like those yummy chocolate truffles with the hazelnut in the middle – and those are my favorite! I like pairing homemade granola with Greek yogurt so you also get a good bit of protein to start your day but it’s also delicious by itself or with milk!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Contents show
Nutella Granola
Easy Homemade Granola RecipeThat Anyone Can Make! Oats and Chopped Hazelnuts Coated in Nutella and Loaded with Chocolate Chips! Prefect for Breakfast or a Healthy Snack!
Prep:10 minutes mins
Cook:30 minutes mins
Total:40 minutes mins
Print RecipeRate Recipe
Save Recipe
10
servings
Ingredients
- 2 1/2 cups rolled oats
- 2 tablespoons coconut oil
- 1/4 cup Nutella
- 2 tablespoons honey
- pinch salt
- 1/2 cup hazelnuts roughly chopped
- 1/2 cup milk chocolate chips
Instructions
Preheat oven to 325F. Line a baking sheet with parchment paper or spray with oil.
Put oats in a large mixing bowl.
In a saucepan over low heat, melt coconut oil, Nutella, and honey together, stirring until smooth. Stir in salt. Pour this mixture over the oats and stir to coat the oats. Transfer to the prepared pan.
Bake in preheated oven for 15 minutes. Stir in chopped hazelnuts. Return to oven and bake for another 15 minutes.
Cool completely. Stir in chocolate chips.
Store in airtight container.
Nutrition Information
Calories: 237kcal (12%), Carbohydrates: 28g (9%), Protein: 4g (8%), Fat: 12g (18%), Saturated Fat: 6g (38%), Cholesterol: 1mg, Sodium: 10mg, Potassium: 144mg (4%), Fiber: 3g (13%), Sugar: 13g (14%), Vitamin A: 20IU, Vitamin C: 0.4mg, Calcium: 36mg (4%), Iron: 1.6mg (9%)
© Julie's Eats & Treats ®
We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.
Connect with Amanda here!
Facebook|Twitter|Pinterest|Instagram
Pumpkin Oatmeal with Blueberry Swirl
Meet Julie Evink
I'm here to help you win in the kitchen again! Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Dinnertime will be stress free again!
Read more...
FREE DUMP & GO CROCK POT RECIPES!
You May Also Like...
Chewy Cinnamon Apple Granola Bars Recipe
Overnight Breakfast Lasagna Recipe
Turkey Crock Pot Breakfast Casserole Recipe
Easy After School Snacks
Reader Interactions
Leave a Comment
Mamavon2Kids says
The Granola looks yummy ! Can i substitute the coconut oil with something?
Reply
Angel says
Hey there. My mother in law in I have both been wanting to try a Nutella recipe and this might be our first since it looks easy. However I don’t have hazelnuts, is it a big whoop if I sub with pecans or walnuts?
Reply
Julie Evink says
It should be fine! Let me know how it goes!
Reply
aimee @ like mother like daughter says
This granola looks amazing. I love everything nutella, so I know I’d love this!
Reply
Becca @ Amuse Your Bouche says
This looks yummy! Great idea to try making things at home instead of buying them in. Hope it lasts! 😉
Reply
