Paleo Coconut Shrimp with Dipping Sauce Recipe - My Natural Family (2024)

FAQs

What is coconut shrimp sauce made of? ›

Fry the shrimp: I fry in canola oil because it's less expensive than coconut oil, but coconut oil will give you an extra pop of coconut flavor. Make the coconut shrimp sauce: Simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper.

Crunchy coconut shrimp is typically prepared using shrimp that are coated with flour, placed in an egg wash, coated with a flaked coconut and bread crumb mix, and then deep fried.

Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 to 12 minutes. Mix cornstarch and water together, add to sauce, and blend well.

It's not clear where crispy, crunchy, and nutty, coconut shrimp entered the snack-food lexicon—they might be Caribbean, possibly Polynesian, or most likely, a purely American tiki-bar invention—but they're popular enough that you'll find 'em everywhere from Thai restaurants to Irish pubs.

Ketchup – This well-loved condiment gives the sauce its classic subtle orange color and adds a bit of rich sweetness and acidity. Stone ground mustard – A classic addition to remoulade. If you can find creole mustard, even better! Lemon juice – Freshly squeezed lemon juice offers bright acidity.

The taste sensation of coconut shrimp combines crispiness, sweetness, and the golden flavor of coconut. It's a perfect dish that can be paired flawlessly with a spicy-sweet dipping sauce or completely alone.

Brown shrimp, thanks to an iodine-rich diet, have a strong flavor that goes great with robust dishes like gumbo and jambalaya. White shrimp have a more mild flavor with notes of natural sweetness because they're found in areas with less salinity, like brackish estuaries and bayous.

1 part Kraken Original rum. 1 part coconut cream. 1/2 part coconut milk. 1/2 part pineapple chunks. Handful of ice cubes.

A blend of our irresistible Irish Cream with the flavors of creamy coconut & sweet, juicy pineapple to create a smooth & creamy drink that's ready to serve straight from the fridge. This delicious treat is best enjoyed over ice or blended with ice for a refreshing summertime co*cktail.

Are you looking for a sweet and delightful dipping sauce? Look no further than Red Lobster's famous Piña Colada Dipping Sauce, which is served with Parrot Isle Jumbo Coconut Shrimp.

What is shrimp co*cktail sauce made of? ›

It's really just a matter of combining ingredients: ketchup, a mild chili sauce, prepared horseradish (sold in the refrigerator section of the grocery store), fresh lemon juice, Worcestershire sauce, and a dash of your favorite hot sauce.

Coconut aminos is a savory condiment used to flavor Asian-inspired recipes. It is similar to soy sauce but is usually lighter in color and tastes sweeter. If people like the flavor, they can substitute coconut aminos for soy sauce in recipes, helping to reduce the overall salt content of the dish.

For this recipe, you will need oil, red pepper flakes, garlic, ginger, curry powder, coconut milk, cumin, turmeric powder, soy sauce, sugar, and fresh lime juice.

Shrimp paste contains ground-up fermented shrimp and salt. It goes by a number of names, including prawn sauce, shrimp sauce, gapi, kapi, trassi or bagoong. Some imported shrimp pastes may have preservatives added as well, but most of the brands packaged and sold in North America contain only these two ingredients.