Philly Cheesesteaks with Peppers, Onions and Pickled Vegetables
A Note from Feedfeed
Ready for the ultimate Philly-Style Cheesesteak? Pile on Land O Lakes®Deli American for the ultimate gameday sandwich. The key to perfectly thin strips of steak? Freezing the meat for an hour before slicing. What are you waiting for?
Watch how we made them here!
Details
Prep time 1hr 30mins
Cook time 45mins
Serves or Makes: 4
Recipe
- 2 tablespoon olive oil, divided
- 2 large onions, sliced into half moons
- Salt and freshly ground black pepper
- 2 bell peppers, sliced
- 1 tablespoon butter
- 1 teaspoon sugar
- 2 teaspoon red wine vinegar
- 1 1/2 - 2 lbs Ribeye, frozen for 45-60 minutes, then thinly sliced
- 4 (10 inch) Italian sub rolls, split down center
- 8 slices Land O Lakes® Deli American
- Optional toppings: Pickled Cabbage, Sliced Jalapeños and Banana Peppers
Method
Step 1
Heat 1 tbsp oil in a large skillet over medium-high. Add onions and peppers and season generously with salt and black pepper. Add butter and sugar and cook, adding a splash or so of water if vegetables are browning too quickly, until golden brown and very tender, 25–30 minutes.
Step 2
Add onions and peppers to a large bowl, add vinegar and more salt if needed, then set aside.
Step 3
Heat the remaining 1 tbsp oil in the same skillet, then add meat. Cook for about 4-5 minutes, or until cooked through.
Step 4
Preheat the broiler and place rolls on a heavy baking sheet. Divide the meat among the four rolls, then top with onions and peppers. Add two slices of Deli American to each roll, then place under the broiler for about 2 minutes, or until bubbly. Top with desired pickled vegetables and serve.
FAQs
Does the original Philly cheesesteak have peppers and onions? ›
The original cheesesteak featured grilled onions, which add zingy sweetness to the grilled steak. Now, lots (not really – most do not, just ours) of cheesesteaks come with grilled bell peppers and mushrooms to round out the flavor, including our Steak Philly Cheesesteak.
What is the best type of onion for a Philly cheesesteak? ›White onion– Sautéd white onion is a traditional ingredient in any Philly Cheesesteak recipe. Bell peppers– Green, red, yellow, or orange, you do you.
What is the secret to a Philly cheesesteak? ›For an authentic taste of Philly cheesesteak goodness, you're better off trying to recreate the classic recipe at home. In addition to rolls, cheese, onions, and steak, there is one secret ingredient that's sprinkled on both the meat and the bread that can really take the taste over the top: garlic.
Do you put fried or raw onions on cheesesteak? ›Allow onions (if fried)
Just don't caramelize them -- you want the onions to still have a little bit of bite. Raw onions would also be out of place on regular cheesesteak but can be added to a hoagie, along with lettuce, tomato, pickles, and oregano.
An authentic Philly cheesesteak recipe consists of: Thinly-sliced chopped ribeye steak; you want it very thin to keep the meat tender. Topped with melted American cheese, provolone cheese, or Cheez Whiz. Served on a hoagie roll with toppings like fried onions, mushrooms (less common), or fried bell peppers.
Do real Philly cheesesteak have peppers? ›For some reason, when out-of-towners create variations on the classic Philly sandwich, they always add bell peppers. Which, as just about any true Philadelphian will tell you, is not canon. A cheesesteak is meat, cheese, bread and sometimes onions — and that's it.
What is the best melting cheese for Philly cheesesteak? ›Provolone: Provolone is a traditional cheese for Philly Cheesesteaks and is a popular choice due to its mild flavor and excellent meltability. It has a smooth and creamy texture, making it the perfect complement to the steak.
What is the most tender meat for Philly cheesesteak? ›If you want to have an authentic philly cheesesteak, there's really only one choice: boneless ribeye steak. Thinly sliced and evenly marbled, the ribeye's rich fat content melts to tenderize and flavor the meat, giving it that characteristic punch.
What makes a Philly cheesesteak so good? ›Seasoning - Salt, pepper, and worcestershire sauce add depth of flavor to your cheesesteak. Worcestershire can be substituted with a steak sauce if needed for a similar savory flavor. Ribeye - Ribeye is the best meat for Philly cheesesteaks. It's tender and flavorful, adding the best flavor to your cheesesteaks.
What sauce goes with Philly cheesesteak? ›What sauce goes with a Philly cheesesteak? Cheez Whiz is the traditional served with Philly Cheesesteak. Cheez Whiz is known for its creamy and tangy flavor, and it complements the flavors of the thinly sliced beef and caramelized onions in the cheesesteak.
What's the difference between a cheesesteak and a Philly? ›
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.
Why do people put peppers on cheesesteaks? ›Pepper Cheesesteak
Much like mushrooms, peppers were not an original Philly cheesesteak topping. The sandwich zeitgeist has largely been accepting of peppers, however, because they bring flavors that play well with both the cheese and the rib-eye steak.
“A cheesesteak witout,” is what you say if you don't want onions. (You can also order your cheesesteak “with onions” or “without onions” and nobody will mind.) At some places, you may be asked to specify whether you want American cheese, provolone, or Whiz. Don't ask for Swiss cheese.
What's the difference between Philly cheesesteak and Italian cheesesteak? ›What's the Difference Between Italian Beef and a Philly Cheesesteak? A Chicago Italian beef sandwich is sliced roast beef on a roll, served with the cooking juice and topped with giardiniera. A Philly cheesesteak is made with slices of ribeye that have been cooked on a grill and served in a roll.