Prevent Cross-Contamination - MN Dept. of Health (2024)

FAQs

What is the best way to avoid cross contamination answer? ›

Keep it clean:

Wash hands and surfaces often. Harmful bacteria can spread throughout the kitchen and get onto cutting boards, utensils, and counter tops. To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets.

You can help keep your family safe from food poisoning at home by following these four simple steps: clean, separate, cook and, chill.

Some ways to help prevent cross contamination include: use separate utensils or thoroughly wash and sanitise utensils between handling raw and ready-to-eat foods. keep food covered and off the floor during storage. avoid any unnecessary touching of food.

Here are some ways to prevent cross-contamination: Use separate equipment for each type of food. Clean and sanitize all work surfaces, equipment, and utensils after each task. Prep raw meat, fish, and poultry; and ready-to-eat food at different times.

To prevent cross-contamination, use separate equipment for each type of food. Also, you must clean and sanitize all works surfaces, equipment, and utensil after each task.

The easiest way to prevent cross contamination is by properly washing hands before cooking and in between tasks and by keeping raw foods and ready to eat foods separated. Use separate equipment for each type of food.

FALSE: You can't tell if a food is contaminated with harmful bacteria by looking at it, smelling it or tasting it.

Raw food must be kept separate from cooked and ready-to-eat food. Raw food may contain bacteria, which causes food poisoning. Cross-contamination happens when cooked or ready-to-eat food contacts raw food. Raw food should always be stored below ready-to-eat or cooked food in refrigerators and display cabinets.

What is the biggest cause of cross-contamination? ›

Common vehicles of contamination include food-preparation surfaces, chopping and cutting boards, knives and utensils, cloths and hands. Raw food dripping on to cooked food can also cause contamination. This often happens in the fridge where food is uncovered and raw food is placed above cooked food.

Require your kitchen staff to wear aprons and headwear to protect food from outside contaminants carried on the body or clothes. To best keep hands free from contamination, have employees wear disposable gloves and make sure that gloves are changed when an employee begins handling a new food or material.

Gloves or other PPE shall be worn to prevent exposure when handling or disinfecting contaminated equipment, PPE or clothing. Employees shall wash their hands, (or other skin surfaces) after removing or handling PPE, or other coverings which were used to protect against contact with blood or OPIM.

Raw meat, poultry and fish should be stored in the following top-to-bottom order in the refrigerator: whole fish, whole cuts of beef and pork, ground meats and fish, and whole and ground poultry. Wrap food properly before storing it. Leaving food uncovered can lead to cross- contamination.

Use separate cutting boards, knives, and utensils for raw meats, poultry, seafood, and ready-to-eat foods. If reusing utensils, wash and sanitize them thoroughly between each use. Clean and sanitize food contact surfaces, equipment, and utensils regularly to prevent cross-contamination.

What are some examples to prevent cross-contamination ? Wash your hands, use separate equipment, clean and sanitize all work surfaces, change out gloves when needed, etc.

Expert-Verified Answer

Separate: When storing and preparing food, keep raw meat, poultry, shellfish, and eggs apart from other ingredients. For raw and cooked meals, use different cutting boards, knives, and plates to avoid the spread of any potentially hazardous germs.