Pumpkin Pie Rezepte | Chefkoch (2024)

FAQs

How to make pumpkin pie in Minecraft 1.5 2? ›

Add Items to make Pumpkin Pie

In the crafting menu, you should see a crafting area that is made up of a 3x3 crafting grid. To make pumpkin pie, place 1 pumpkin, 1 egg, and 1 sugar in the 3x3 crafting grid.

While not traditional or really necessary due to the time pumpkin custard takes to cook, you can avoid a 'soggy' bottomed pumpkin pie, by laying down some parchment paper in the shell, fill it with pie weights or old beans, wrapping the edges with foil then par baking the crust for 10-15 minutes at 425ºF.

You can bake frozen pie crust straight out of the freezer without thawing. Whipped cream: You can make your own whipped cream or substitute store-bought; just don't skip it entirely as the cream complements the custard pie beautifully.

Blind Bake

You can fully blind bake a pie until it's completely cooked, which you have to do when adding a cooked filling like custard or mousse, or you can partially bake the crust before adding the filling and finishing the baking. In either case, blind baking goes a long way in keeping everything nice and crisp!

Pumpkin Pie

The pumpkin is loaded with fiber—7 g in 1 cup, per the USDA. And like all orange foods, pumpkins are packed with carotenoids, which can help tackle free radicals and decrease inflammation.

Signs Your Pumpkin Pie is Overcooked

While a wobbly, runny pie is a telltale sign that a pumpkin pie is undercooked, an overcooked pumpkin pie is a bit harder to spot.

If you are pre-baking a store-bought frozen packaged crust, I recommend following the directions on the package for how to pre-bake that particular crust. Most instructions will have you defrost the crust, prick the bottom of the crust all over with the tines of a fork, and bake at 375°F to 450°F for 10 to 12 minutes.

The Knife Test

The classic knife test is the easiest and most foolproof way to tell if your pumpkin pie is done. Simply insert a knife near the center of the pie. If the knife comes out clean, your pie is done. The only downside to the knife test is that it leaves a crack where the knife was inserted into the filling.

Canned pumpkin is already cooked and pureed (mashed) so all you have to do is open the can and it is ready to use.

But don't dock it (docking is aerating the crust before baking by poking it with the tines of a fork). This will cause the custard to seep out into the bottom crust, defeating that whole "flaky" thing you were going for.

Should I pre-bake my crust for pumpkin pie? ›

Too many pumpkin pies have soggy crusts that never fully brown. To avoid this, recipes often call for blind baking your crust. That is, baking the empty crust before the filling is added. This gives the crust time to firm up and brown, time it typically doesn't get if the faster cooking filling is added first.

If the filling needs to be baked (like for a pumpkin pie), you don't want to overdo it on the pre-baking. But if the filling does not need to be baked, then you'll want to fully blind bake the crust until the bottom is golden. Always follow the recipe, though!