Pumpkin Pie, Who? These Are the Best Pecan Pie Recipes for Thanksgiving (2024)

FAQs

Which is better, pecan pie or pumpkin pie? ›

If you're looking for a dense and chewy crunch, pecan is your target. If you're looking for a smooth and custard-y bite, pumpkin is the winner. But if you're looking for the most decadent and dessert-y pie of them all, pecan probably comes out on top. It's just RICH.

While pumpkin pie reigns supreme in the majority of American households, sweet potato pie is still the quintessential Thanksgiving dessert in the South.

This orange-golden-crusted pie is more than just a staple of the Thanksgiving table. Pumpkin pie, which has been growing in the Americas for centuries now, symbolizes the gratitude and appreciation our ancestors once experienced each harvest season.

For cooking, you'll want to use sugar pumpkins (also called pie or sweet pumpkins), which are small and round. Long Island Cheese pumpkins, which are more oblong and can look like a wheel of cheese, are also good to eat.

Apple. When you think about quintessential America, you can't help but imagine a warm, crumbly apple pie accompanied by a scoop of cold vanilla bean ice cream. If apples and pie are a great combo, then apple pie and ice cream are even better, as nothing can defeat that incredible flavor.

Khachapuri 🇬🇪 is the best pie in the world in 2023. View complete TasteAtlas Awards 23/24 lists: www. tasteatlas.com/best/foods-by-category This simple cheese bread known as khachapuri is the most famous dish in Georgia. It is traditionally topped with melted cheese, eggs and butter.

In general, pie reigns supreme as a Thanksgiving dessert. While some families have their nice selections of pie servings, tradition says apple, pumpkin pie, and a southern pecan pie are the go-tos, typically made with a buttery pastry pie crust.

In the pumpkin pie, calories, carbs and sodium are lower, while protein is higher. But the apple pie takes the cake when it comes to fiber and potassium, and it has less added sugar.

According to some accounts, early English settlers in North America improvised by hollowing out pumpkins, filling the shells with milk, honey and spices to make a custard, then roasting the gourds whole in hot ashes.

Is it OK to make pumpkin pie the day before Thanksgiving? ›

Pumpkin pie is a great make-ahead dessert to cross off your Thanksgiving to-do list. You can prepare and bake the pie up to two days in advance, and it will still taste great on the big day. Just make sure you store the pie in the refrigerator—not on the kitchen counter—until you are ready to serve it.

Apple pie is America's favorite Thanksgiving dessert, but not Alabama's.

A tart pan is my favorite substitute for a pie pan, especially if it has a removable bottom. The tart pan bakes up a pie almost exactly the same as a metal pie pan, but the fluted sides make for a prettier crust.

Libby's 100% Pure Pumpkin

In this taste test, our Test Kitchen pros found that the biggest name in the pumpkin game does, in fact, make the best canned pumpkin on the market. Libby's 100% Pure Pumpkin is a favorite among our culinary crew.

Pumpkin pie filling will be labeled as pumpkin pie mix or pumpkin pie filling. Ingredients - Pumpkin puree made from scratch contains only pumpkin, but canned puree may contain a preservative like salt. Pumpkin pie filling contains additional ingredients like sugar, spices, and thickeners.

The pumpkin pie wins on calories, saturated fat, protein and calcium. But the apple pie takes the cake when it comes to fiber, sugar (both total and added) and sodium. So what's a pie aficionado to do? Well, if you're watching calories go for the pumpkin-it almost always has fewer because of the single crust.

It does not require a scoop of ice cream, or a dollop of whipped cream, or, God forbid, something like a slice of cheddar (another knock against apple pie). Pecan pie is a pie that stands on its own. It has the gooeyness of a candy bar, the crunchy texture and warm flavor of toasted nuts, and that flaky, buttery crust.