Ribbon Pakoda Recipe (2024)

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Last Updated On: Jun 19, 2022 by Aarthi

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Ribbon Pakoda recipe with step by step pictures. This is a simple and tasty snacks recipe which is typically prepared as festival snacks. It is prepared with rice flour and besan flour dough.

Ribbon Pakoda

Ribbon pakoda is one of the highly requested recipe for this diwali in my blog. It is not only so easy to make, but it is really tasty snack as well. We call this as seeval in our place. It is crunchy, spicy and very flavourful.

Similar Recipes,

Moongdal Murukku
Achu Murukku
Coconut Milk Murukku
Thenkuzhal
Mullu Murukku
Wheat flour murukku

Ingredients for Ribbon Pakoda

Gram Flour / Kadalai Mavu / Besan - 1 cup
Rice Flour / Arisi Mavu - ½ cup
Cumin Seeds / Jeerakam - 1 tsp
Chilli Powder - 2 tsp
Salt to taste
Butter / Ghee / Vanaspati - 2 tblspn
Water as needed
Asafoetida / Hing / Kaya Podi - a pinch
Oil for deep frying

I made this using a basic dough recipe, which gives your the most tasty and yummy crunchy snack. I have another version, which has a more pepper taste to it, will share it soon

Hope you will give this a try and let me know how it turns out for you..

How to Make Ribbon Pakoda

Take all the ingredients in a bowl except oil and water. Mix well so the butter incorporates with the flour.
Now add in water slowly and make a little sticky dough.
Heat oil for deep frying.
Now take your ribbon pakoda mould and put it in idiyappam press. Put the dough into the mould.
Press it straight into the oil and fry till the shh sound subsides from the oil.
Drain onto some paper towel.
Cool this down completely and store it in a air tight container for more than 10 days.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Ribbon Pakoda Recipe | Ribbon Murukku Recipe | Ola Pakoda

Ribbon Pakoda recipe with step by step pictures. This is a simple and tasty snacks recipe which is typically prepared as festival snacks. It is prepared with rice flour and besan flour dough.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 12 minutes minutes

Servings: 4 cups

Calories: 3kcal

Ingredients

▢ 1 cup Gram Flour / Kadalai Mavu / Besan
▢ ½ cup Rice Flour / Arisi Mavu
▢ 1 tsp Cumin Seeds / Jeerakam
▢ 2 tsp Chilli Powder
▢ Salt to taste
▢ 2 tbsp Butter / Ghee / Vanaspati
▢ Water as needed
▢ Asafoetida / Hing / Kaya Podi - a pinch
▢ Oil for deep frying

Instructions

▢
Take all the ingredients in a bowl except oil and water. Mix well so the butter incorporates with the flour.
See Also
Chicken Sotanghon Soup
▢
Now add in water slowly and make a little sticky dough.
▢
Heat oil for deep frying.
▢
Now take your ribbon pakoda mould and put it in idiyappam press. Put the dough into the mould.
▢
Press it straight into the oil and fry till the shh sound subsides from the oil.
▢
Drain onto some paper towel.
▢
Cool this down completely and store it in a air tight container for more than 10 days.

Nutrition

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Ribbon Pakoda Step by Step

Take gram flour in a bowl

add in rice flour

add in cumin seeds

salt

add in chilli powder

now add in butter or ghee or vanaspati

add little asafoetida

mix well

add in water slowly

make it into a soft sticky dough

you need this mould

take a portion of dough

press it in the mould

press it straight in the oil

keep doing it in circular motion

now fry this on medium high heat

now the bubbles has started subsiding

it is done

drain it

done..cool this down and you can break them lightly

store it in an air tight container.

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

sindhu reji
at

I just looked in to see if u had posted this before, ten minutes late, i just now made it only thing was that i add some sesame seeds too, because of that mine didnot come in the right shape....... anyway happy diwali in advance to u and ur beautiful family
Reply
Anonymous
at

Hi mam
Today morning i cooked ola pakoda.. i had prepared for the ingredient to pottukadalai flour, rice flour, salt, chilli powder and white sesame seed.. i got crispy during this time.. but after long time not crispy only dryness.. so what do i do? Please tell me the problem for not crispyness..
Reply
- Aarthi
  at
  
  you must have made the batter too stiff, so it had dried out.
  Reply
Priya
at

I made it today and came out well, I made a large batch of batter, can I use the left over for some other recipe like pakoda? Pls give ur suggestion...
Reply

5 from 1 vote (1 rating without comment)

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