Salmon Patties Recipe | How to Make the Best Salmon Cakes! (2024)

4.82 from 11 votes

Rate this Recipe!

Servings : 4 serves

Print Recipe Pin Recipe Save

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Resting Time 5 minutes mins

Total Time 30 minutes mins

• ▢ 3 tablespoons vegetable oil
• ▢ 1 can (14.75 ounces) canned salmon, drained and roughly chopped (you can also use leftover cooked salmon)
• ▢ 1 cup panko bread crumbs
• ▢ 1 small yellow onion, grated
• ▢ 2 green onions, chopped (white and green parts included)
• ▢ 2 cloves garlic, minced
• ▢ 2 eggs, lightly beaten
• ▢ 1 tablespoon chopped fresh dill
• ▢ 1 tablespoon fresh lemon juice
• ▢ 1 teaspoon lemon zest
• ▢ ½ teaspoon smoked or sweet paprika
• ▢ ½ teaspoon salt
• ▢ ⅛ teaspoon fresh ground black pepper

• Preheat oven to 425˚F.

• Add 3 tablespoons vegetable oil to a rimmed baking sheet and set aside.

• In a large mixing bowl combine prepared salmon, panko crumbs, onions, garlic, eggs, dill, lemon juice, lemon zest, paprika, salt, and pepper; mix until thoroughly combined.

• Form mixture into 10 to 12 patties; you’ll need about 1/4 cup of mixture per patty.

• Place previously prepared baking sheet in the preheated oven for 2 minutes.

• Carefully remove from oven and add the patties to the hot oil.

• Bake for 12 to 13 minutes; flip over and continue to bake for 5 to 6 more minutes, or until golden brown and crispy.

• Remove from oven and let stand 5 minutes.

• Serve.

• Salmon Choices: As I mentioned earlier, you can use fresh, cooked salmon or canned salmon. If you’re using canned, make sure to drain it well.
• Use Vegetable Oil because it has a higher smoking point. Do not use olive oil, please.
• Breadcrumb Options: While panko breadcrumbs lend a great texture to the patties, you could also use traditional breadcrumbs or even crushed saltine crackers if you’re in a pinch. For a gluten-free option, use almond meal; for a low-carb option, use pork rind crumbs.
• Add-ins: Feel free to experiment with different herbs and seasonings. Add some chopped bell pepper for extra crunch, or a dash of hot sauce or cayenne pepper if you like a bit of heat.
• Cooking Methods: These patties are great baked, but also delicious when pan-fried for a crispier exterior. If you’re grilling, you can cook them on a piece of aluminum foil to prevent them from falling apart.
• Serving Suggestions: These patties make for a fantastic sandwich filler, especially with a dollop of tartar sauce or a squeeze of fresh lemon. They’re also great served on a bed of fresh salad for a lighter meal.
• Make Ahead: You can prep these patties and keep them in the fridge for a day or two before cooking or freeze them for longer storage. Please just be sure to separate them with parchment paper to avoid any problems.

Course: Appetizer, Dinner

Cuisine: American, American/Southern

Keyword: appetizer recipes, canned salmon, easy salmon recipe, fish, gluten free, healthy dinner recipes, how to make salmon patties, keto friendly recipes, low carb recipe, salmon burgers, salmon cakes, salmon patties, seafood