Save Money by Buying Chicken Broth Concentrate | America's Test Kitchen (2024)

Ingredients

Don’t pay extra to ship water. Concentrates are where it’s at.

Save Money by Buying Chicken Broth Concentrate | America's Test Kitchen (1)By

Published Sept. 20, 2022.

Save Money by Buying Chicken Broth Concentrate | America's Test Kitchen (2)

After reviewing chicken broth, I’ll never buy the boxed stuff again. Don’t worry, I’m not about to get on my high horse and say it’s homemade or bust. I love homemade broth. It’s an elixir from the gods as far as I’m concerned. I just don't always have it on hand.

To supplement my precious homemade stash, I use our winning concentrate—Better Than Bouillon Chicken Broth (or BTB, as I like to call it).

Unlike many versions that come in little cubes, this concentrate is a paste and comes in a jar. I use it on its own or stir a spoonful into homemade broth to up the savoriness and stretch my supply.

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It Saves Me Money

At 16 cents a cup, Better Than Boullion is more than seven times cheaper than the priciest liquid broth we tasted. And while liquid broth may seem more “real” because it resembles homemade, it isn’t.

Almost all commercial broths (liquid and concentrate) start out as concentrates made by one manufacturer, International Dehydrated Foods (IDF). Companies purchase a concentrate from IDF, reconstitute it, and sell it as boxed broth.

Concentrates tend to be less expensive for the consumer than liquid broths because you aren’t paying to transport water.

Most cartons of liquid broth weigh 2 pounds and yield 4 cups. An 8-ounce jar of BTB yields 38 cups. That much liquid broth would weigh nearly 20 pounds.

Pay less and just use your own water.

Save Money by Buying Chicken Broth Concentrate | America's Test Kitchen (3)

Better than Bouillon Chicken Base

Just about every broth in the supermarket amounts to a science project of flavor enhancers and salt. Does that have to be a bad thing?

Buy Now

It Lasts Way Longer than Boxed Broth

Once opened, Better Than Boullion will last for two years(!) in the refrigerator. Liquid broths keep for no more than two weeks once opened.

Even better, you can reconstitute only as much as you need and say so long to throwing away rotten half boxes of broth (was that just me?).

Now I buy two oversized BTB jars at a time at Costco—an heir and a spare, as they say.

It’s Supercharged with Umami

We reviewed the 10 top supermarket chicken broths, trying each warmed plain, in risotto, and in gravy. Of the two we liked, one, a liquid broth from Swanson, was more meaty while the other, the Better Than Boullion concentrate, was more savory.

Savoriness is often associated with glutamates, amino acids that enhance meaty, umami flavor. Glutamates are found in chicken (and anchovies, Parmesan cheese, and tomato paste).

Many broth companies add more glutamates in the form of yeast extract or hydrolyzed soy protein. Better Than Boullion goes a step further and also adds nucleotides called disodium inosinate and disodium guanylate (flavor-enhancing compounds that occur in foods such as meat, seafood, and dried mushrooms).

When glutamates and nucleotides are combined, the umami notes are multiplied exponentially.

Save Money by Buying Chicken Broth Concentrate | America's Test Kitchen (4)

It’s Low(er) Sodium than Many Concentrates

In my research, I found that most brands hovered around 1000 mg of sodium per cup (and one cubed concentrate had a whopping 1500 mg/cup). At 680 mg/cup, BTB has less sodium than many competitors.

Still too salty for your taste? Because you're reconstituting it, you can control the strength. Scaling back to 3/4 teaspoon BTB per cup reduced the saltiness without noticeably diluting the broth’s flavor.

They have a lower sodium version which we tried and didn’t like as much. This method gives you all the flavor with just less salt.

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The chicken version isn't the only one we love, either. The beef broth also won our tasting, beating out nine other major supermarket broths. And the vegetarian broth was a close second to our winner in that tasting, another concentrate from Orrington Farms.

Homemade is best but if I don’t have any on hand, it’s BTB for me.

Save Money by Buying Chicken Broth Concentrate | America's Test Kitchen (2024)

FAQs

What is the difference between chicken broth and chicken broth concentrate? ›

Broth concentrate is basically stock or broth that's super-reduced until it's a small amount of really intense flavor. It's probably not that different from when I used to reduce my own homemade stock, freeze it and then reconstituted with water when needed.

What is 1 unit of chicken stock concentrate HelloFresh? ›

One unit will be 9.6 grams, or roughly 2 teaspoons.

What is the best tasting broth for colonoscopy prep? ›

Savory broth “This includes vegetable, chicken, or beef,” Lee says. “We especially suggest this for its protein content.” For a flavorful broth, strain wonton soup and sip only the broth. “You can save the solids — the dumplings and veggies — for another day,” says Dumaual.

How to use chicken stock concentrate? ›

Preparation. Shake well before use. Combine Stock Concentrate with hot (190°F) or boiling water to make an authentic tasting stock or broth for soups, sauces, and gravy preparation.

How much water do you add to concentrated chicken broth? ›

Simply add less water for more flavour!
  1. 1 carton Campbell's® Concentrated Broth + 3 cups water = 4 cups broth.
  2. No artificial colours or flavours.
  3. 65% less sodium in 1 cup reconstituted vs. Campbell's® Ready to Use Chicken Broth.
  4. 60% less packaging than Campbell's® 900mL Ready to Use Broths.
  5. Prepared in Canada.

Can I substitute chicken broth for chicken stock concentrate? ›

You can always substitute chicken broth and chicken stock if you're out of one or the other, just “keep an eye on the consistency,” Grant-Vose advises. “A recipe that calls for broth may need an extra splash of stock or even water to thin it out a bit if you use stock instead.”

Do you refrigerate chicken stock concentrate? ›

To ensure the longevity and quality of broth concentrate, proper storage is key: Temperature: Always store the concentrate in a cool, dry place before opening. Refrigeration: Once opened, refrigerate immediately to preserve flavor and quality.

Is better than bouillon chicken stock concentrate? ›

Per its name, stock is made with bones, while broth is made with meat or cooked vegetables. Better Than Bouillon is a concentrated paste made of cooked meat or vegetables that you dilute with boiling water in whatever quantity you'd like, and it can stay good for months in the fridge.

How much sodium is in chicken stock concentrate? ›

Knorr Stock Concentrate Homestyle Chicken 4 Count - 4.66 Oz
Serving Size : 1tsp Servings Per Container : about 14
CaloriesAmount Per serving 10
SodiumAmount Per serving 750mg
PotassiumAmount Per serving (-) Information is currently not available for this nutrient
Total CarbohydrateAmount Per serving 1g
13 more rows

What should you avoid 3 days before a colonoscopy? ›

Quick Colonoscopy Prep Timeline

Three days before your procedure, eat a low-fiber diet and avoid seeds, nuts, corn, and popcorn.

Why no dairy before colonoscopy? ›

Why Can't I Have Milk Before a Colonoscopy? Anything that you drink other than clear liquids can end up inside of the colon. Similar to how certain dyes can affect your colonoscopy, traces of milk can hide a possible polyp in the walls of the colon.

Is Swanson chicken broth ok for colonoscopy prep? ›

Any broth is acceptable as long as it contains no noodles or solids. Italian water ice or light-colored popsicles are great options if you need something more. Just make sure they do not have any chunks, pureed fruit, or red dyes.

How do you use Campbell's concentrated chicken broth? ›

1 carton Campbell's Concentrated Broth + 3 cups water = 4 cups broth. No artificial colours or flavours. 65% less sodium in 1 cup reconstituted vs. Campbell's Ready to Use Chicken Broth.

What's better than bouillon? ›

What is Better Than Bouillon? Better Than Bouillon is a concentrated food base made of cooked meat and/or vegetables that can be used in a variety of ways - from making a simple soup to adding flavor to your favorite meal.

Can I reduce chicken stock to make concentrate? ›

Tips & Techniques > Reducing Stock

By simply reducing any stock down before storing or freezing it, you will not only concentrate the flavors and thicken the liquid, you will speed up the reduction time later when adding it to a pan sauce or other recipe.

What is the best replacement for chicken broth? ›

Chicken Broth Substitutes
  • Chicken Bouillon Cubes.
  • Beef Broth.
  • Water.
  • White Wine.
  • Chicken Bouillon Granules.
  • Crushed Canned Cannellini Beans.
  • Instant Dashi.
  • Aquafaba (Canned Chickpea Liquid)
Jan 15, 2022

Is concentrated bone broth good? ›

Bone broth is extremely valuable for our gut health, especially in sealing our gut through nourishing our gut lining. At Gutsy we choose to produce bone broth concentrate because it's nutritionally dense, delicious and convenient to send to our customers.

What's the difference between bone broth and bone broth concentrate? ›

Sometimes referred to as “living” beef gelatin or bone broth, a bone broth concentrate is as close as you can get to the real thing. It's basically homemade bone broth that's been blended into a paste, and it is similar to using a bouillon cube.

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