Say Cheese! Cheese, Onion and Potato Pie Recipe for British Pie Week
Say Cheese! Cheese, Onion and Potato Pie Recipe
British Pie Week
Say Cheese! Cheese, Onion and Potato Pie Recipe for British Pie Week
Everyone knows the old English rhyme “Simple Simon” and his pies, and I have to confess to being a bit of an extreme pie addict! There are extreme sportsmen (and women) as well as other professions where extreme comes into play, but an extreme pie person? Why not!So, what better opportunity is there then to make a pie for British Pie Week, it seems like a jolly good week to celebrate and bring on the pies is what I say! I have several pie recipes on Lavender and Lovage, if you would like to peruse them (with a view to making one) then here is a handy link to all my “under cover” recipes: Lavender and Lovage Pie Recipes. There are sweet ones, savoury ones, meaty ones, veggie ones, Wartime ration ones as well as festive ones……..there aretraditionalones as well as ones with an air of modernity about them. The word pie issimplya magic word that conjures updeliciousimages for me. (yes, I know, that’s trèssad!)
Simple Simon met a pieman going to the fair;
Said Simple Simon to the pieman “Let me taste your ware”
Said the pieman to Simple Simon “Show me first your penny”
Said Simple Simon to the pieman “Sir, I have not any!”
Simple Simon went a-fishing for to catch a whale;
All the water he had got was in his mother’s pail.
Simple Simon went to look ifplumsgrew on a thistle;
He pricked his fingers very much which made poor Simon whistle.
He went for water in a sieve but soon it all fell through;
And now poor Simple Simonbidsyou all “Adieu”
Say Cheese! Cheese, Onion and Potato Pie Recipe for British Pie Week
My pie offering is a bit of a stunner, well we think so in the Lavender and Lovage household! It’s a simple and traditional British style pie packed to the pastry rafters with mature Cheddar cheese,fluffymashed potatoes, cream cheese and freshly grated onions.It’s baked in a British pie dish, that was very kindly sent to me from the lovely PR ladieswho look after Mermaid Cookware, and is made fromHard Anodised Aluminium with a LIFETIME guarantee! The MermaidRound Pie Dish I was sent is a generous(8 x 1½”) in diameter and depth and my pie just SLID out on serving it.Ideal for baking crumbles and sweet or savoury pies, this Pie Dish allows four to six generous portions, and I did indeed manage to get six delectable slices of my “Say Cheese”pie from this pie dish. I give this pie dish a BIG thumbs up for its anti-stick qualities, style and that fact it’s made in Britain with a lifetimeguarantee.
My Say Cheese pie about to be popped into the oven!
Not only is this new pie recipe of mine tasty, but I like to think that it brings a bit of humour to the table too with its cheesy quotes in pastry letters!I made a batch of my mum’s shortcrust pastry for this pie, it’s a simple Be-Ro basic shortcrust recipe made with 8 ounces (225g) of flour with white vegetable fat (Trex) and margarine (Stork) in equal quantities to make up a total weight of 4 ounces (115g) of fat. I am quite proud of my pastry, as Iapparentlyhave a “light” hand and it always comes outcrispy light and flaky with a lovely short crumb. (My mum taught me how to make pastry and hers is amazing, so I suppose mine has to be fairly good!)
Say Cheese! Cheese, Onion and Potato Pie Recipe for British Pie Week
I served my “Say Cheese” pie with some fresh salad as well as some home-made Farmhouse Windfall Chutney that I made a couple of years ago; it’s wonderfully mellow now with spiced plum and pear flavours running through it, and I will share the recipe later on this year. You might have noticed thelovelybluedinnerplates, well they are part of a wonderful 70 piece dinner, tea and breakfast service IreceivedthisweekfromChurchillChina, with whom I will be working with from now on; the pattern is called Penzance, and I will be writing a full post all about my partnership with Churchill China this weekend.
The Caravan Trail – Penzance from Churchill China
But, back to my pie! This pie was made, baked and on the table in a little over three-quarters of an hour. It’s a real simple Simon kind of pie, with good quality ingredients and home-made pastry. By all means use ready-made pastry if time is REALLY at a premium, but although I tend to buy flaky or puff pastry, I nearly always make my own shortcrust pastry. The recipe for my Say Cheese Pie issharedbelow, and Icansee this being an all year recipe for family tea, supper, light lunch, picnics, lunch boxes and casual dinner parties around the kitchen table. I hope you enjoy it as much as we did if you make it, and so let me know by leaving a comment below. I’ll see you later with more NEW recipes to share, including recipes for fish, the 5:2 diet and some baked treats for Mothering Sunday too, Karen
Say Cheese! Cheese, Onion and Potato Pie Recipe for British Pie Week
Say Cheese! Cheese, Onion and Potato Pie
Print recipe
| Serves | 6 slices |
| Prep time | 15 minutes |
| Cook time | 30 minutes |
| Total time | 45 minutes |
| Allergy | Egg, Wheat |
| Dietary | Vegetarian |
| Meal type | Lunch, Main Dish, Side Dish, Snack |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Hot |
| Occasion | Barbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving, Valentines day |
| Region | British |
| By author | Karen S Burns-Booth |
A classic British pie made with Cheddar cheese, onions, cream cheese and potatoes, all encased in a crisp shortcrust case - pure heaven! Bring a smile to the faces of your family and try to cut out the letters to spell "say cheese", or decorate with pastry leaves and flowers. Perfect for picnics, lunch boxes and family suppers, this pie also freezes well.
Ingredients
- 225g (8ozs) home-made shortcrust pastry (made with 225g flour and 115g fats)
- 200g mature Cheddar cheese (grated)
- 2 onions (peeled and grated)
- 4 tablespoons cream cheese
- 1 teaspoon English mustard powder
- 6 to 8 tablespoons cold cooked mashed potatoes (or about 4 large potatoes, peeled, boiled and mashed)
- salt and freshly ground black pepper
- 1 free-range egg (beaten)
Note
A classic British pie made with Cheddar cheese, onions, cream cheese and potatoes, all encased in a crisp shortcrust case - pure heaven! Bring a smile to the faces of your family and try to cut out the letters to spell "say cheese", or decorate with pastry leaves and flowers. Perfect for picnics, lunch boxes and family suppers, this pie also freezes well.
Directions
| Step 1 | Pre-heat oven to 200C//Gas Mark 6. Grease a 20cm/8" pie dish/tin. |
| Step 2 | Mix the grated cheese, grated onion, cream cheese, English mustard powder and cold mashed potato together, and make sure they are well combined. Add salt and freshly ground black pepper to taste and set to one side. |
| Step 3 | Roll out three quarters of the pastry on a lightly floured surface, until it’s large enough to line the pie dish/tin, with a little excess that hangs over the edges. |
| Step 4 | Spoon the cheese and potato filling into the lined pie dish. |
| Step 5 | Roll the remaining pastry so it sits over the filling. Brush the edges of the pastry with the beaten egg, and then lay the pastry over the top. Nip the edges together and trim with a knife. Crimp the sides with your fingers or with a fork, and brush the top of the pie with some beaten egg. |
| Step 6 | Cut out decorative leaves, with any leftover pastry, or cut out the words "say cheese"! Brush with more egg and then place the pie on a baking sheet, and bake it for 30 to 35 minutes, or until golden brown. Leave the pie to rest for 5 minutes or so, and then cut it in slices to serve. |
Say Cheese! Cheese, Onion and Potato Pie Recipe for British Pie Week
Basic Shortcrust Pastry
Print recipe
| Serves | 340g (12 ounces) |
| Prep time | 45 minutes |
| Dietary | Vegetarian |
| Meal type | Appetizer, Lunch, Main Dish, Side Dish, Snack |
| Misc | Freezable, Pre-preparable, Serve Cold, Serve Hot |
| Region | British |
| By author | Karen S Burns-Booth |
Basic Shortcrust Pastry - my mum's recipe for shortcrust pastry which uses SR flour and not plain flour for a lovely light texture!
Ingredients
- 340g SR flour (12 ozs)
- 160g butter (6 ozs)
- cold water (to mix, about 30ml)
- pinch of salt
Note
Basic Shortcrust Pastry - my mum's recipe for shortcrust pastry which uses SR flour and not plain flour for a lovely light texture!
Directions
| Step 1 | Mix flour and salt in basin, rub in the butter until it resembles fine breadcrumbs. |
| Step 2 | Using a knife to cut and stir, mix with cold water to form a stiff dough. Do not over mix, light of hand is best. Allow pastry dough to chill and "relax" for 30 minutes, in a fridge or a cool place, cover the bowl or put the pastry in some cling film. |
| Step 3 | Turn dough on to a floured surface and knead lightly. Roll out and use as required. |
Say Cheese! Cheese, Onion and Potato Pie Recipe for British Pie Week
Disclaimer: With thanks to Mermaid Cookware who sent me a free pie dish to use and review; allopinionsare my own and I was notrequiredto write a positivereview. Karen S Burns-Booth
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