Scotch Pancakes (2024)

Table of Contents

Ingredients Directions Nutrition Facts (per serving) Photos of Scotch Pancakes

4.0

(5)

5 Reviews

4 Photos

This is a simple, no-fuss Scotch pancake recipe. The cream of tartar makes the pancakes fluffy and not flat. Add a dash of vanilla for a sweeter flavor. Serve with butter, jam, and cream.

ByAllrecipes Member

Updated on July 8, 2024

444

Prep Time:

10 mins

Cook Time:

Ingredients

1 cup all-purpose flour
¼ cup white sugar
1 teaspoon cream of tartar
½ teaspoon baking soda
½ cup milk
2 large eggs, beaten

Directions

Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl until combined. Add milk and beaten eggs; stir until batter is consistency of thick cream.
Heat a large nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

70	Calories
1g	Fat
13g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe12
Calories70
% Daily Value *
Total Fat1g	1%
Saturated Fat0g	2%
Cholesterol28mg	9%
Sodium67mg	3%
Total Carbohydrate13g	5%
Dietary Fiber0g	1%
Total Sugars5g
Protein2g	5%
Calcium17mg	1%
Iron1mg	3%
Potassium78mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.