Mochas are quite beloved among coffee lovers and it just got better. Now, thegood news, for all thewhite chocolate fansout there, you can now use your favorite chocolate to make awhite chocolate mocha drink.
Thewhite chocolate syrup recipethat I will share with you today is very simple. It contains twosimple ingredientsthat you will find at yourlocal grocery store.
Ingredients
Themain ingredientsfor thishomemade white chocolate syrupare white chocolate and milk. That’s it.
I used one ½ cup of milk and 80g Milky Bar chocolate.
I know that many people like to add other ingredients such assweetened condensed milk, however, I don’t what that much of a sweet tooth. Yet, I do like asweet drinkfrom time to time and this recipe does it for me.
Another quite popular ingredient isheavy cream. I also do not use that, because I think the sauce tastes great without it and I see no need to complicate a perfectlyeasy recipewith agreat tastewith another ingredient.
A Note on the Chocolate
You can usewhite chocolate chipsor simply a whitechocolate bar. I decided to use a Milky Bar because it is widely available.
Forbest results, if you decide to use achocolate bar, I recommend that you cut it into smaller pieces so that it melts easier.
A Note on the Milk
You can use any milk that your heart desires. I likewhole milk, which is why I decided to stick to it.
However, if you preferskim milkor evennon-dairy milksuch asoat milk,coconut milk,oralmond milk, you can, of course, try them out too.
Steps For White Mocha Syrup
Here are thefull directionsfor making thiswhite mocha syrupright from thecomfort of your own home.
You can use either adouble boileror asmall saucepanto make this sauce. If you end up making more sauce, you can always use amedium saucepantoo. The steps are exactly the same.
1. Add the Ingredients to the Saucepan orDouble Boiler
It is not necessary to usewarm milk. You can simply add the ingredients and turn the stove to medium heat.
2. Stir it Continually
Be sure to stir the syrup continually while it is heating up to make sure that it doesn’t burn.
3. Let it Cool Down and Store It
Before you put it in anairtight containerfor storage, be sure to let it cool down first.
Customization
I think thebest thing or one of the best things about this syrup is that you can customize it to your taste. Here are some ideas for things that you can try.
1. Flavorings
You can easily add some extract or essence to the syrup to spice it up. Some of the flavors that you can try include peppermint and vanilla.
I recommend starting with a teaspoon of extract and then increasing it to taste.
2. Cinnamon
Cinnamon (pumpkin spice) is probably myfavorite wayof taking an alreadydelicious coffee drinkto the next level.
3.Sweet Cream,Heavy Cream, Half-and-Half, or Evaporated Milk
Any of these four ingredients will make your syrup a bit richer and will definitely give your drink a smoother texture. Start by adding two tablespoons of whichever one you choose and once again increase it if you feel that it is necessary.
4.Sweetened Condensed Milk
This is definitely a favorite amongst coffee lovers and with good reason. It gives your coffee that edge that no other ingredient can. Adding it to your mocha sauce will just add to the magic of it.
Start by adding a tablespoon of condensed milk, because it is really sweet and you don’t want to end up with a toosweet drink. You can always add more if you feel that it is necessary.
Using it in Your Coffee
You can use this to makehot coffeeoriced coffee.
You can also use espresso,french presscoffee,instant coffee, cold brew coffee, or any other coffee that you prefer, for that matter.
How Much Syrup to Use
The amount of syrup that you add depends on the amount of coffee that you use.
For example, if you make a drink with one shot of espresso, one tablespoon of syrup should be perfect. But with a double shot, you will use two tablespoons.
With other coffees, I recommend using 1 tablespoon of syrup for 8oz of coffee.
The 7 Best Coffee Syrup Recipes
1. Mocha Syrup
If you prefer normal mocha syrup to the white one above. This recipe is perfect for you.
Read more on how to make mocha syrup for coffee.
2. Apple Syrup
This syrup is probably my absolute favorite coffee syrup at the moment. It gives me apple danish vibes and I am quite a fan of those.
Read more on how to make apple syrup for coffee.
3. Vanilla Syrup
Once in a while, we want to stick to something simple. Vanilla syrup might not be the fanciest coffee syrup, but it definitely is a beloved classic.
Read more on how to make vanilla syrup for coffee.
See all 7 of the best coffee syrup recipes.
