Smoked Buffalo Chicken Dip - The Food Hussy (2024)

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• 4 cups cooked chicken, roughly chopped
  • I used a rotisserie chicken. I peeled the skin off and took all the meat off the bones. Then roughly chopped into bite-sized pieces
• 16 oz Buffalo wing sauce (or a hot sauce like Frank’s) – I like Kroger of Sweet Baby Ray’s Wing Sauce
• 16ozcream cheesesoftened, diced – let it sit out on the counter for an hour or so
• 1 cupranch dressing (or sour cream) – I made ranch from the seasoning mix, mayo & milk for this recipe
• 16ozcheddar cheese block,grated
• 1/3cupcelery,finely diced
• 4 oz blue cheese crumbles

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How do you store and reheat leftover buffalo chicken dip?

Store leftovers in an airtight container (I like these glass storage ones) in the refrigerator for up to a week. You can freeze up to three months. Reheat 1/2 cup portions in the microwave for 1:30 minutes.

What can you serve with besides tortilla chips?

Celery sticks, carrot sticks, corn chips, baguette slices all work as great delivery tools for buffalo chicken dip!

What can I do with leftover buffalo chicken dip?

You can use chicken dip in quesadillas, as a topping for baked chicken, use it as a filling for hard shell tacos, as a topping for a baked potato or double down on the buffalo chicken and use it as a dip for chicken wings!

Can you make Buffalo Chicken Dip in a slow cooker?

Definitely! Instead of placing on the smoker – just place in your crock pot on low for 4 hours – stirring every 2 hours.

Can I cook this more quickly on the Traeger?

Yes – feel free to turn the heat up to 350 and cook it in an hour. It just won’t absorb as much of the smoky flavor.

Can you smoke foods with a charcoal grill?

Yes – you can place a packet of wood chips in aluminum foil next to the charcoal. You will need to change out the wood chips every 30-60 minutes to keep the smoke coming.

• 4 cups cooked chicken roughly chopped
• 16 oz buffalo wing sauce
• 16 oz cream cheese softened
• 1 cup Ranch dressing
• 16 oz cheddar cheese grated
• 1/3 cup celery finely diced
• 4 oz blue cheese crumbled

• Preheat smoker to 300ºF. Spray baking dish or disposable pan with non-stick cooking spray.

• In a large mixing bowl, add shredded chicken, buffalo sauce, cream cheese, ranch dressing, cheddar cheese and half of blue cheese. Stir to combine.

  4 cups cooked chicken, 16 oz buffalo wing sauce, 16 oz cream cheese, 1 cup Ranch dressing, 16 oz cheddar cheese, 4 oz blue cheese

• Pour chicken mixture into pan.

• Place on smoker for 60 minutes. Open the smoker and stir to combine.

• Close the smoker lid and smoke for another 60 minutes.

• Remove from smoker. Top with diced celery and remaining blue cheese.

  1/3 cup celery, 4 oz blue cheese

• Serve with tortilla chips.