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If you’re a fan of bold flavors and outdoor cooking, then you’re in for a treat. Imagine the zesty tang of buffalo sauce, the creamy goodness of cheese, and the smoky aroma from a grill smoker combo all coming together in one glorious dish – Buffalo Chicken Dip. Yes, you heard it right, you can take this party favorite to a whole new level by cooking it on your trusty grill smoker combo. Let’s dive into this smoky delight!
The Perfect Fusion: Grill and Smoker Combo
A grill smoker combo is a culinary powerhouse that brings together the art of grilling and smoking in one versatile unit. This combination allows you to infuse your dishes with rich smokiness while maintaining the convenience of grilling. And what better dish to experiment with than the beloved Buffalo Chicken Dip?
Smoked Buffalo Chicken Dip
Classic buffalo chicken dip infused with smokey flavors from a grill smoker combo
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Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine American
Equipment
Grill Smoker Combo
Mixing Bowls
Oven Safe Dish
Tongs
Ingredients
- 2 cups shredded chicken breast
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- Green onions, chopped (for garnish)
- Tortilla chips, celery sticks, or carrot sticks (for dipping)
Instructions
Prepping the Grill Smoker Combo: Preheat your grill smoker combo to around 350-400°F. You'll want to set it up for indirect heat, as we're aiming for slow cooking and that mesmerizing smokiness.
Mixing the Creamy Base: In a mixing bowl, combine the softened cream cheese, buffalo sauce, and your choice of ranch or blue cheese dressing. Mix them until the blend is creamy and irresistible.
Adding the Shredded Chicken: Introduce the star of the show – the shredded chicken breast – to the creamy mixture. Give it a gentle mix, ensuring every piece of chicken gets coated in that tangy goodness.
Layering the Cheesy Charm: Transfer the creamy mixture to an oven-safe dish suitable for the grill smoker combo. Spread it evenly, creating a delicious canvas for your cheese masterpiece.
A Burst of Flavor: Sprinkle the shredded cheddar cheese over the dip, giving it that golden crown. For the adventurous souls, consider adding crumbled blue cheese for an extra layer of flavor complexity.
Into the Smoky Embrace: Place the dish onto the grill smoker combo, making sure it's positioned on the indirect heat side. Close the lid and let the magic happen. The combination of grill and smoker will envelop your dip in tantalizing smokiness.
Adding the Smoky Twist: For that authentic smoky aroma, you can toss wood chips onto the charcoal or use a smoker box for gas grills. Let the wood infuse its essence into your dip, elevating it to a whole new level.
Garnishing and Savoring: Once the dip is bubbling with cheesy goodness and a touch of smokiness, carefully remove it from the grill smoker combo. Garnish it with chopped green onions, creating a vibrant contrast.
Dip, Sip, and Delight: Present your Buffalo Chicken Dip masterpiece to your eager guests. Serve it warm alongside tortilla chips, celery sticks, or carrot sticks, and watch as they revel in the harmonious symphony of flavors.
Keyword Buffalo Chicken Dip, Smoked Buffalo Chicken Dip
Wrapping Up Our Smoked Buffalo Chicken Dip Recipe
Cooking Buffalo Chicken Dip on a grill smoker combo is like giving your taste buds a front-row ticket to a flavor extravaganza. The marriage of smokiness, creaminess, and spice takes this classic dip to newfound heights. So, gather your ingredients, fire up your grill smoker combo, and embark on a culinary journey that’s bound to earn you rave reviews. It’s time to indulge in the smoky delight that is Buffalo Chicken Dip like you’ve never experienced before!
FAQs About Buffalo Chicken Dip
1. Can I use any type of chicken for this recipe?
Absolutely! You can use cooked chicken breast, thighs, or even a rotisserie chicken for added convenience and flavor.
2. Is it necessary to use a smoker box for the wood chips?
Using a smoker box enhances the smoky flavor, but you can achieve great results without it too. Just toss wood chips onto the charcoal or directly onto the grill grates.
3. Can I make this dip ahead of time?
Certainly! Prepare the dip and refrigerate it before the final grilling step. When ready, heat it up on the grill smoker combo for that fresh, smoky goodness.
4. What’s the ideal dipping accompaniment?
Tortilla chips are a classic choice, but you can also serve celery sticks, carrot sticks, or even toasted baguette slices for a delicious crunch.
5. Can I adjust the spiciness of the dip?
Absolutely. You can control the heat by adjusting the amount of buffalo sauce. Start with a smaller quantity if you prefer a milder flavor.
6. Can I use a gas grill without a smoker box?
Yes, you can! Simply wrap the wood chips in aluminum foil, poke a few holes, and place it on the grill grates. This makeshift smoker box works wonders.
Brandt Elliot Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue. I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey. Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time! View all posts
Last updated: October 23, 2023
