Soy Sauce Marinated and Grilled Pork Liempo Recipe (2024)

Soy Sauce Marinated and Grilled Pork Liempo Recipe (1)

by Joost NusselderUpdated: August 10, 2022

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Filipinos aren’t lacking in pork recipes, as we have a huge variety.

One of these is the grilled pork liempo recipe, which is usually seen in celebrations and eateries all over the country, as well as a viand for lunch and dinner.

However, chop this up, and you can also serve it with beer for your drinking friends.

A truly decadent dish, this pork liempo recipe, simply put, is grilled pork belly marinated in a mixture similar to adobo. The secret to this delicious pork liempo recipe is getting the marinade right, and I’ll show you how to do it!

Making pork liempo is quite easy, and grill masters are going to love the delicious smoky BBQ flavors in this dish.

Soy Sauce Marinated and Grilled Pork Liempo Recipe (2)

Soy Sauce Marinated and Grilled Pork Liempo Recipe (3)

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In this post we'll cover:

  • 1 Grilled pork liempo recipe
  • 2 Grilled pork liempo
    • 2.1 Ingredients1x2x3x
    • 2.2 Instructions
    • 2.3 Nutrition
  • 3 Cooking tips
  • 5 How to serve and eat
    • 5.1 Common side dishes to serve with liempo
  • 6 Similar dishes
  • 7 FAQs
    • 7.1 What is “pork liempo” in English?
    • 7.2 What cut of meat is liempo?
    • 7.3 Is liempo the same as pork belly?
    • 7.4 How do you store liempo?
    • 7.5 How do you clean liempo?
    • 7.6 What is liempo made of?
    • 7.7 How do you chop liempo?
    • 7.8 How long does it take to cook liempo?
  • 8 Make some grilled pork for dinner

Grilled pork liempo recipe

There are different versions of this tasty dish. However, the very basics are this: you marinate, you grill to perfection, and you serve.

Soy Sauce Marinated and Grilled Pork Liempo Recipe (4)

Grilled pork liempo

Soy Sauce Marinated and Grilled Pork Liempo Recipe (5)Joost Nusselder

A truly decadent treat, thispork liemporecipe, simply put, is grilled pork belly marinated in a mixture similar toadobo. Though indeed tasty, the preparation and the cooking of liempo are somewhat direct to the point. There are different versions of this tasty dish. However, the very basics are this: you marinate, you grill to perfection, and you serve.

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Side Dish

Cuisine Filipino

Servings 9 people

Calories 568 kcal

Ingredients

  • 1 kg pork liempo (belly)
  • ½ cup soy sauce
  • ¼ cup vinegar
  • 3 tbsp sugar
  • Black pepper, ground
  • Oregano
  • Basil
  • 5 cloves garlic minced
  • 1 tbsp canola oil

Instructions

  • In a bowl large enough to contain all the meat, mix soy sauce, vinegar, sugar, basil, oregano, ground black pepper, and garlic. Mix well and ensure that there are no sugar bits settling at the bottom of the bowl.

  • Marinate pork liempo (belly) in the mixture for about 30 minutes to 1 hour (or longer if you’re not in a hurry).

  • Preheat turbo grill/convection oven at 350F.

  • Place the marinated pork liempo (belly) slices in the turbo grill/convection oven. Be careful.

  • Add oil to the leftover marinade and mix well. Use it to baste your pork belly slices.

  • Set timer to 15 minutes first then baste the pork belly again. Do this every 10 mins until the pork is evenly cooked to your liking. This is to ensure the pork doesn’t turn out dry and it locks in all the juices.

  • When done grilling, remove pork belly from the oven/grill and place in paper towels to help soak the oil up.

  • Chop into bite-sized bits or serve per slice. It’s your call.

  • Serve as pulutan or serve with hot rice.

Nutrition

Calories: 568kcal

Keyword Barbecue, BBQ, Pork

Tried this recipe?Let us know how it was!

Check out this video by YouTube user Kain Noypi to see pork liempo being made:

Cooking tips

When marinating the pork belly or pork liempo, be sure to be very generous with your mixture, as not only will the meat absorb the marinade during the marinating process, but the marinade will also evaporate once you start grilling it.

You can also adjust the quantities of the ingredients in the marinade, whether you want the liempo recipe to be on the sweeter, saltier, or spicier side.

It’s recommended that you marinate the pork belly overnight so that it can fully absorb the taste of the marinade.

If, however, you’re short on time, make sure that you can marinate this for at least 3-4 hours prior to cooking. The well-marinated pork will be juicier and more flavorful.

Make a dipping sauce with vinegar or spiced vinegar, soy sauce, and chopped red onion or chives. This light dipping sauce adds a nice zing to the dish.

If you want to give this dish a twist, try using different marinades or adding different spices to the mix. You can also try grilling the pork belly in a different way, such as wrapping it in foil or banana leaves before grilling.

You can also cook the pork belly slices on an outdoor grill like a regular barbecue.

Soy Sauce Marinated and Grilled Pork Liempo Recipe (6)

Substitutions & variations

The pork belly or liempo can be substituted with:

  • Pork chops
  • Pork neck
  • Pork tenderloin

You can also use this marinade for chicken.

If you want your grilled pork liempo to have a little bit of crispiness to it, you can score the pork belly before marinating it. This will allow the fat to render out and the flavors of the marinade to seep in more easily.

For the marinade and basting sauce, you can also use:

  • Coconut milk
  • Mango juice
  • Pineapple juice
  • 7-Up or Sprite (for a more tender pork liempo)
  • Brown sugar mixed with spicy vinegar dipping sauce
  • Calamansi juice
  • Fish sauce
  • Banana ketchup
  • Tomato ketchup

The brown sugar (or white sugar) is important if you want your grilled liempo to have that nice caramelized crust.

For a more intense taste, you can always add lots of minced garlic and more pepper.

Soy Sauce Marinated and Grilled Pork Liempo Recipe (7)

How to serve and eat

As a dish for celebrations, aside from being standalone, it can also be partnered with other dishes, such as fried tofu or grilled eggplant.

A popular side dish for the pork belly slices is eggplant salad. This dish can also be served with a dipping sauce on the side, such as soy sauce or vinegar.

It can be eaten with rice or with bread. You can even pair it with a side of salted egg and atchara (pickled papaya).

Filipinos who choose this meal for lunch and dinner like to serve it with steamed rice and bagoong isda on the side. Bagoong isda is a popular Filipino condiment made of fermented fish and shrimp, also known as shrimp paste.

As pork liempo is a kind of recipe that lends itself to side dips, it’s usually served with a mixture of soy sauce, vinegar, chopped onions, and siling labuyo, though you can also choose to splash it on the meat upon serving.

Common side dishes to serve with liempo

  • Soy and vinegar dipping sauce
  • Steamed riced
  • Baked beans
  • Eggplant salad
  • Fried tofu
  • Salted eggs
  • Pickled papaya
  • Red cabbage coleslaw
  • Salads
  • Sweet potato
  • Mac & cheese
  • Bread
  • Cornbread
  • Steamed veggies
  • Brussel sprouts

Similar dishes

Sinuglawandspecial tokwat baboy are just 2 of the dishes that are made using the inihaw na liempo recipe.

Sinuglaw is a dish from the Visayas region of the Philippines, and it’s made by grilling inihaw na liempo and mixing it with kinilaw na tuna.

Special tokwat baboy is made by cooking inihaw na liempo with tokwa, which are slices of tofu that have been fried. It’s a dish from theCentral Luzonregion of the Philippines.

Other dishes similar to inihaw na liempo inlcude:

These dishes are all made using the inihaw method, which is a Filipino cooking technique that involves grilling over charcoal with marinated meat.

The inihaw na liempo recipe is just one of the many ways to enjoy this cooking method. There are endless possibilities when it comes to inihaw, and you can use any type of meat you like. You can also vary the marinades to suit your taste!

FAQs

What is “pork liempo” in English?

Pork liempo is also called grilled pork belly.

There’s no fancy name for it, and people can tell the difference between regular BBQ grilled pork belly and the Filipino liempo by the additional dipping sauce it’s served with.

What cut of meat is liempo?

“Liempo” is the Filipino term for pork belly. As you can guess, this cut comes from the belly of the pig.

Is liempo the same as pork belly?

Yes, they’re the same. Liempo is the Filipino term for pork belly.

How do you store liempo?

Marinated pork belly can be stored in the fridge for up to 3 days.

This Filipino food isn’t freezer friendly, and the meat should be served hot and fresh.

How do you clean liempo?

Pork belly can be cleaned by rinsing it with water and then patting it dry with a paper towel.

You can also clean it with vinegar, which will help to remove any bacteria that may be present on the meat.

What is liempo made of?

Pork belly is the main ingredient in liempo, which comes from the belly of the pig.

How do you chop liempo?

Pork belly can be chopped into small pieces using a sharp knife. You can also ask your butcher to do it for you.

The size of each piece should be a square of around 1 inch (2.5 cm).

How long does it take to cook liempo?

It takes around 15-20 minutes to cook liempo.

The exact time will depend on the size of the pieces of pork belly and how hot your grill is.

Make some grilled pork for dinner

Pork liempo is a Filipino dish made with grilled pork belly. It’s often served with a soy sauce and vinegar dipping sauce, and the flavor is a bit different from your regular meaty barbeque.

You can also enjoy it with sides like steamed rice, baked beans, and salads. The combination of sweet, sour, and savory with that tasty caramelized pork is a must-try!

I’m sure that once you start to cook pork like this, you’ll be serving this to your guests frequently!

Soy Sauce Marinated and Grilled Pork Liempo Recipe (8)

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

Read for free

Soy Sauce Marinated and Grilled Pork Liempo Recipe (9)

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.

Soy Sauce Marinated and Grilled Pork Liempo Recipe (2024)

FAQs

What is the difference between Liempo and pork belly? ›

Pork Liempo: Pork liempo, often called "liempo" for short, refers to a specific Filipino cut of pork. It comes from the pork belly and typically includes both the lean meat and the layers of fat and skin. Liempo is usually sliced into thin, rectangular pieces suitable for grilling or frying.

How long can you marinate pork belly? ›

Information. You can marinate pork, beef, lamb, veal, or game animals such as venison in the refrigerator in a covered container three to five days. Boil used marinade before brushing on cooked meat. Discard any uncooked leftover marinade.

What is liempo in English? ›

Pork belly or liempo refers to the pork cuts taken from the belly or sides of the pig. Alternating layers of fat and lean meat make up the belly, so it's the most flavorful part of the pig.

Is liempo pork? ›

Pork Belly (Liempo) is a tender cut from the belly of the pig. Our meat is sourced only from the highest quality pigs, carefully packed, and frozen immediately. Pork belly is a versatile cut used in viands like Sinigang, or Adobo.

Is pork Liempo healthy? ›

Yes, pork belly can be part of a healthy diet when consumed in moderation and balanced with other nutritious foods. Is pork belly high in cholesterol? Pork belly does contain cholesterol, but dietary cholesterol has less impact on blood cholesterol levels than previously believed. However, moderation is still key.

What is pork belly called in America? ›

In American cuisine, bacon is most often made from pork bellies. Salt pork is also made from pork bellies, which is commonly used for making soups and stews.

Do you wash pork belly before marinating? ›

From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the safest method. If you wash meat or poultry, some bacteria can be splashed on the surfaces of your kitchen, which can make you sick if not properly cleaned and sanitized.

Why do you put vinegar on pork belly? ›

Mix vinegar, baking soda and salt, and baste over the skin, saving a little for an extra baste later. The vinegar will help remove any additional moisture and the baking soda will help the skin bubble. Place in the middle of the oven and roast for approximately 1-1.5 hours depending on the size of the pork belly.

Does pork belly get more tender the longer you cook it? ›

Pork belly needs a combination of slow, gentle heat to tenderise the meat, plus a shorter blast at a higher heat to crisp up the skin. Cook at 180C/160C fan/gas 4 for 2 hrs 15 mins, then turn up the oven to 200C/180C fan/gas 6 for a further 35 minutes to crisp the crackling.

What is the other term for Liempo? ›

Liempo, however, is the word for pork belly.

What is another name for a pork belly? ›

What is another word for pork belly?
baconguanciale
pancettalardoon
lardonslab bacon

Is Liempo and lechon kawali the same? ›

Liempo - is pork belly popular in the philippines. sometimes it is deep fried (lechon kawali) or roasted which is more popular - usually marinated in sugar, soy sauce and kalamansi (a small citrus fruit the size of marbles) before being roasted in charcoal.

What cut of pork is closest to pork belly? ›

Pork Shoulder

While it is not as fatty as pork belly, it can provide a similar richness and flavor to dishes. This is our favorite substitute for pork belly as it can be used interchangeably in most recipes.

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