Spanish Orange Cake from Valencia | SERIOUSLY Good & Easy to Make Recipe (2024)

FAQs

What is Spanish sponge cake made of? ›

Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.

For the Cake:

In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, combine sugar and orange zest. Rub the zest into the sugar with your fingers until the sugar is a light orange color. Add the oil, eggs, orange juice, and vanilla, and whisk until combined.

Clementine cake is prepared with clementines, ground almonds or almond meal, sugar, butter, and eggs. Some recipes call for flour, but the cake is typically flourless.

Spanish delight was one among them and it was very easy to make with unique ingredients. Boost and coffee powder are the star ingredients in this cake also we will add caramelized nuts which gives a crunchy taste to the cake. But we don't like crunchiness in cakes and skipped that part.

Those include (in order of increasing strength of flavor) dried zest (dehydrated grated zest packaged with a preservative), extract (a mixture of alcohol, water, and orange oil), or oil (cold pressed from orange rind).

You don't have to be Young and Beautiful to appreciate the Elvis Presley Cake. After one bite, you'll be saying that you Can't Help Falling in Love with how easy it is to make this fruity cake, which has a pineapple topping and creamy, decadent cream cheese frosting.

This spiced orange cake is a classic orange cake with a holiday twist! Cinnamon, allspice and nutmeg turn this into a warm cake hug. Topped with cream cheese frosting and coconut - it's festive and delicious!

Technically, funeral cake is a chocolate sheet cake with fudge icing and topped with crunchy pecans and big enough to feed a crowd—which you may recognize as Texas Sheet Cake.

Portokalopita is an old-fashioned Greek orange cake made with orange zest, Greek yogurt, and dried crumbled phyllo folded into the cake batter. It's known for its zesty orange flavor as well as its sticky sweet texture thanks to the orange syrup poured over the baked cake.

Monkey bread is a sweet, gooey Bundt cake made from balls of dough rolled in cinnamon sugar. Arrange the dough balls in a Bundt pan, then top it all with a buttery brown sugar sauce before baking. Invert it onto a serving plate, then drizzle with creamy vanilla icing.

What is sponge cake vs regular cake? ›

What's the Difference Between a Sponge Cake and a Regular Cake? A sponge cake starts with a higher egg content than, say, a classic yellow birthday cake. To achieve its light and fluffy crumb, eggs are whipped until they're pale and voluminous, then the dry ingredients are very gently folded in.

The term 'sponge cake' comes from the sponge-like openness of the crumb. The sponge cake was also one of the first types of cake to be made without yeast. These original confections, while no doubt being the forerunners to the modern sponge cake, were closer to a type of biscuit.