Sparkling Cranberry Brie Bites - Holiday Appetizer Recipe (2024)

FAQs

How to serve brie cheese as an appetizer? ›

But brie can also be a great appetizer, paired with fruit, meat, puff pastry, jam, or crackers. Acidity is a lovely counterpart to this cheese's creamy, velvety nature. It spreads perfectly on bread for a quick snack any time.

Store baked cranberry Brie bites in an airtight container in the fridge for up to three days. Enjoy them cold or reheat in the oven or microwave.

Store the frozen bites in a single layer in an airtight freezer-safe storage container or ziptop bag for up to 2 months. Reheat from frozen in a 350 degree F oven until hot.

This is one of my favorite easy and elegant ways to dress up an appetizer platter. Baked brie with Pepper Jelly is a wheel of creamy brie, cut in half with pepper jelly in the middle, and wrapped with puff pastry.

Do you take the rind off before baking? Keep the rind on, as it will help the cheese hold its shape so it doesn't all melt out. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue.

Based on some studies, there are many health benefits of eating brie cheese. According to some studies, it might reduce inflammation and improve immunity. It might also aid in digestion if had in moderation.

Apple slices, grapes, or figs work well. They add a refreshing contrast to the richness of the brie.

It's rich in fat and protein, along with calcium, vitamin B12, and riboflavin. If eaten in moderation, brie may promote feelings of fullness and aid appetite control, which can promote weight loss. If you're interested in this cheese, try it baked as a delectable side — or eat it on its own as a snack.

Not only can you eat the rind, you should eat the rind. Technically, the rind is mold, usually Penicillium candidum, but it's good mold! The rind protects the cheese on the inside and helps to give the cheese its flavor. You're missing out on a big part of the flavor and textural experience if you do not eat the rind.

Cut the top rind off the brie and place in the microwave on high for 60 seconds. Depending on the ripeness of the cheese, it will take 60 to 90 seconds on high to heat and melt. If brie is not yet soft and hot after 1 minute, place it back in microwave for another 30 seconds on high.

How should you eat Brie? ›

You can eat it at room temperature, hot, spread it on a cracker, slice it in a sandwich, melt it, top it, and the list goes on. What is this? Should brie be served warm or cold? It's best if you serve it at room temperature or warm for the best taste and texture.

While brie is normally served with crusty bread or crackers, it can be paired with a variety of fruits, nuts, or honey. Allowing your culinary creations to be as adventurous as you are. To eat Brie, first remove it from your refrigerator and let it rest at room temperature for about 30 minutes.

Here's How:

Bake the Brie for about 10 minutes. Remove from the oven and place on a cheese platter. Drizzle with honey and add pieces of walnuts to the top. Serve with sliced baguette or crackers.

Brie etiquette

Never cut the tip or corners off of the Brie; this act of “pointing the Brie” is a huge faux pas and will never go over well. It is a general rule that you should always cut a block of cheese as to not misshapen it; that being said, it is advisable to cut Brie, as if cutting pieces of a cake, in slices.

Consider making long, narrow slices.

If you want to be a Brie rule follower, make sure to slice the wheel in long, narrow pieces from tip to rind.