Medium Roast
This carefully selected blend has a mild, smooth taste with floral notes and spicy undertones. It’s our tribute to the birthplace of coffee.
See Also
GESHA - Ethiopia's most expensive coffee! — JAYNE MCLEAN PHOTOGRAPHERWhy is Ethiopian coffee usually more expensive? — Coffee DRs HornsbyUnderstanding Natural Anaerobic and Natural Classic Fermentation in Coffee Processing – Tuang CoffeeEthiopian coffee - here's why it's a must-try-
Roast: Medium
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Acidity: High
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Mouthfeel: Medium
| Location | Africa |
| Processing | Washed (Wet) |
| Flavor | Citrus, Dark Chocolate |
| Complementary Flavors | Dark Chocolate, Citrus |
| Similar to Coffee | Starbucks® Kenya Coffee |
