The Best Beef Chili Recipe - 3 Ways! (2024)

Made with both ground beef and beans, plus canned tomatoes and tomato sauce, and a homemade blend of chili seasonings, this is truly the Best Chili Recipe! Hearty, filling, and ready in under an hour, you can make this easy beef chili in the slow cooker or Instant Pot or on the stovetop.

The Best Beef Chili Recipe

If you have ground beef, this classic chili recipe is a quick dinner idea! It’s filling and hearty, with a high-fiber content, thanks to the beans. This recipe is my go-to chili because it’s mild enough for the whole family and ready in less than 30 minutes. Plus, the leftovers freeze well. More chili recipes we love are this Chicken Taco Chili (a fan favorite!) and White Bean Turkey Chili. And if you prefer chili soup, try this Turkey Taco Chili Soup.

I modified this chili recipe from this recipe on the Beef. It’s What’s for Dinner. website. I changed it by adding some tomato sauce and my own blend of chili spices. I think it’s the best chili recipe when you want a quick dinner, and it’s easy to modify for your family’s taste. It’s thick and hearty, without flour or cornstarch.

What’s The Secret To Great Chili?

A few things! Lots of spices like cumin, chili powder, paprika, garlic powder, black pepper, etc. And the secret ingredient – beer!

Beer adds flavor to the chili. I use a light beer but you can try a local beer, an ale, or lager if you want something milder. Or an IPA or rich stout for a bit more flavor. If you prefer to make this without alcohol, feel free to substitute the beer with beef stock or broth!

What You’ll Need

This classic chili recipe is made with both ground beef and beans, plus tomatoes and a handful of spices. See the recipe card below for exact measurements.

• Lean Ground Beef: You can use ground turkey if you prefer.
• Vegetables:Chopped red bell pepper and onion add flavor to the chili recipe.
• Black Beans: Black beans are a classic chili ingredient and add substance to the recipe. You can swap the black beans for red kidney beans or white beans if you prefer.
• Tomatoes:I used canned mild diced tomatoes with green chilis and canned tomato sauce. You could also add some tomato paste in place of the canned tomato sauce.
• Beer: I used Corona Light, but any light beer will work, or even an ale, IPA, or local beer. It is optional, so swap it for beef broth if you prefer.
• Spices: Cumin, chili powder, paprika, garlic powder, and black pepper all help create that classic chili flavor.

How to Make This Beef Chili Recipe

You can make this beef chili three ways: stovetop, Instant Pot, and slow cooker. The directions are similar for each method.

• Brown the beef. For all methods, start by browning the beef in a pot or the Instant Pot until it crumbles.
• Instant Pot. To make this chili recipe in the Instant Pot, saute the onion and bell pepper then add the remaining ingredients. Set on high pressure for 20 minutes and allow natural release.
• Stovetop. Saute the onion and bell pepper until soft, add the remaining ingredients, and simmer for at least 60 minutes.
• Crockpot. Add the browned beef to the crockpot then add all of the other ingredients. Stir and cook on low for 8 hours.

What If My Chili Is Too Thin?

One of the things I love about this easy chili recipe is that it’s naturally quite thick and I’ve never had to thicken it. However, if you prefer your chili even thicker, you have a few options.

The easiest is just to let it simmer, uncovered, for a few more minutes. The other option is to create a cornstarch slurry (cornstarch + water) and stir that in. Both options will work!

Recipe Tips & Variations

This beef chili recipe is pretty versatile and easy to make. Here are a few suggestions for perfecting the recipe, as well as simple variations.

• Which method is best? My favorite way is the pressure cooker – the lean ground beef comes out much more tender than it does on the stove. But if you don’t have an Instant Pot, don’t worry. The other two methods are great too!
• Spice it up. Prefer your chili on the spicy side? Add some jalapeño or cayenne pepper and more chili powder.
• Skip the beer. While I love the flavor the beer adds to this recipe, if you prefer to cook without alcohol you can either opt for an alcohol-free beer or use beef or veggie broth instead.
• Use whatever beans you prefer. I like black beans but kidney beans and white beans also work well.

Chili Topping Ideas

What makes a chili complete, in my opinion, are the toppings. I like to offer a handful of different options so that everyone can customize their own bowl. A dollop of sour cream, some diced red onions, and fresh cilantro are a must for me!

Other chili topping ideas include:

• Lime wedges
• Green onion
• Cilantro
• Shredded cheddar cheese
• Avocado slices
• Jalapeno slices

What to Serve with this Chili Recipe

This beef chili recipe can be a complete meal since it’s full of protein and fiber and has complex carbohydrates and veggies. Here’s a few ways to serve:

• I like to add some corn or tortilla chips for dipping or crushed on the top as well.
• If you’d like to pair a side dish with this, try a side salad or cornbread.
• But beyond a classic bowl of chili, there are so many other ways to serve this too – especially leftovers!
• I’m obsessed with cutting open a small avocado, removing the pit, and filling it with chili and some toppings. Folks, it is SO good!
• You could also put it in acorn squash, baked potatoes, and stuffed peppers.
• Make a chili dog and serve it over a turkey hot dog.

More Ground Beef Recipes You’ll Love

• Slow Cooker Beef Ragu
• Madison’s Favorite Beef Tacos
• Italian Beef and Spinach Meatballs
• Chunky Beef, Cabbage, and Tomato Soup
• Baked Beef and Cheese Manicotti (Cannelloni)