The best chicken thigh recipes for dinner (2024)

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Juicy and flavourful, chicken thigh is the way to go! - by Rachel Iorfino

Chicken thighs are definitely one of the most underrated parts of a chook...

The best chicken thigh recipes for dinner (1)

Finding the perfect recipe for dinner can be tricky. If you've got a bit of chicken thigh in the freezer or you've picked up a pack in your weekly shop, then we've got the perfect collection for you. Dive into our top picks for chicken thigh recipes. From spicy chicken casseroles to risotto to a hearty chicken and barley soup, there is a dish for every occasion.

29 chicken thigh recipes

Chicken korma

Using just six ingredients in the slow cooker, this one is easy to put on and absolutely delicious for dinner!

Get the recipe here.

Chicken stroganoff

Put a deliciously creamy poultry spin on fam fave beef stroganoff. Easy roasted chook takes the place of beef in your super satisfying midweek meal!

Get the recipe here.

Chicken and bacon macaroni

With tender pieces of chicken and crispy bacon, this re-creation of a family favourite will win thumbs up every time.

Get the recipe here.

Red chicken curry

Start it cooking in the morning and snuggle up in the evening with this easy-to-make curry. If you have a pressure cooker whip it out and have a delicious chicken curry on the table in less than an hour!

Get the recipe here.

Sweet and sour chicken

The '70s and '80s classic from your local Chinese has gotten a makeover. And, if you always wondered how to get that perfectly flavoured, intense sauce, here's your answer!

Get the recipe here.

Classic chicken soup

It’s the ultimate chicken soup of chicken soups. Ticking all the boxes, this soup is made for winter nights, nourishing and good for the soul.

Get the recipe here.

Chicken, corn and quinoa salad

Get the recipe here.

Roast chicken satay and pickled cucumbers

The tang of limes and pickled cucumbers add a burst of freshness to this yummy nutty chicken.

Get the recipe here.

Chicken congee

Congee is rice cooked down until it has a thick, porridge-like consistency. It can be served alone and makes a great winter warmer.

Get the recipe here.

Vietnamese caramel chicken skewers

With a tangy marinade and sweet glaze, these sticky, succulent skewers will be a hit around the campfire!

Get the recipe here.

Lemon and cumin barbecue chicken

Lots of Lebanese flavours are perfect for the warmer weather, and this lemon and cumin barbecue chicken has lots of them!

Get the recipe here.

Chicken cacciatore

Dig into this classic for a taste of rustic comfort food at its best – it's like giving your stomach a little cuddle.

Get the recipe here.

Italian chicken and borlotti bean soup

Check out those colours!Garnished with Bocconcini balls, basil and a drizzle of olive oil, this souptastes as good as it looks.

Get the recipe here.

Thai-spiced coconut chicken rice

Slash thechickenprior to putting it in the oven to allow for quicker and more even cooking of your easy, tasty chook andricemidweek dinner winner.

Get the recipe here.

Slow cooker chicken stew with rosemary and barley

In this slow cooker chicken stew recipe, the flavours of barley, rosemary, garlic and white wine combine to create a winning dinner. You won't regret jumping out of bed early to prepare this meal, because the smell you'll come home to is truly divine.

Get the recipe here.

Chicken and kangaroo skewers with garlic sauce

Give your barbecued chicken kebabs an Aussie twist with roo meat, then marinate them Viet-style and roll in peanuts and sesame seeds to serve. Yum!

Get the recipe here.

Chicken, coconut and lime leaf curry

The secret to amazing curry? Make your own paste – it's easy! And this chicken curry is definitely worth the effort.

Get the recipe here.

Chicken, apple and cider skillet pot roast

With the addition of cider and apples, you have a simple and delicious family chicken pot roast.

Get the recipe here.

Chicken skewers with fattoush and green olive dressing

Everyone loves grilled chicken ona stick and with a side of fattoush – Lebanese-style fried bread salad –this recipe is set to become yourgo-to entertainer. Great as a main fora casual barbecue. Grill, eat, repeat.

Get the recipe here.

Chorizo, oregano and lemon stuffed chicken with nectarine rice

Spin classic roast chook into flavour-packed individual roasts brimming with addictive stuffing on a bed of fluffy nectarine rice salad.

Get the recipe here.

Southern air fried chicken and slaw rolls

The secret to this burger isn’t the (delish) blend of herbs and spices but marinating the chicken in buttermilk – so it’s super tender – and the soft, sweet brioche bun.

Get the recipe here.

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The best chicken thigh recipes for dinner (31)

Rachel Iorfino

Rachel Iorfino is a content producer for Better Homes and Gardens who specialises in native gardening and planting. While she loves spending time travelling and trying out new restaurants, you'll most likely find Rachel with her nose in a book.

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The best chicken thigh recipes for dinner (32)

The best chicken thigh recipes for dinner (2024)

FAQs

What to eat with chicken thighs for dinner? ›

The best side dishes to serve with chicken thighs are green beans, French fries, Spanish rice, carrots and potatoes, mashed sweet potatoes, onion rings, cannellini beans, roasted Brussels sprouts, couscous salad, buttermilk biscuits, creamed spinach, quinoa, roasted beet salad, cornbread, and grilled zucchini.

Is it better to fry or bake chicken thighs? ›

If you're looking for a quick, relatively easy path to crispy-skinned thighs with juicy meat, call in the skillet-only method. If you're a stickler for even cooking, the sear and high-heat roast method is the way to go. For beautifully flavored meat and a light, crisp skin, try the dry brine and slow roast.

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Do chicken thighs get more tender the longer you cook them? ›

Unlike chicken breasts, chicken thighs and drumsticks actually become more tender the longer they cook. That's because of their makeup. Dark meat has an abundant amount of connective tissue, which dissolves into gelatin as the meat cooks, rendering it juicy and tender.

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How do you bake Rachael Ray chicken thighs? ›

Pat the chicken thighs dry with paper towels and allow to come to room temperature (about 20 minutes). Spray with the EVOO cooking spray and season with salt and pepper. Bake until the skin is golden brown and crispy, 25 to 30 minutes, and a meat thermometer inserted into the thickest part reads 165 °F.

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Why do chefs prefer chicken thighs? ›

While the breast is very low in fat, chicken thighs are higher in fat, and in cooking, fat equals flavor. It also means the thighs are more tender and less likely to dry out than chicken breasts—in other words, they are very easy to cook and very difficult to ruin.

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How many chicken thighs per person for dinner? ›

As a rule of thumb, for a main course, plan on about 1/2 pound of boneless chicken thighs per person, or 3/4 to one pound of bone-in chicken thighs per person.

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Can you still lose weight eating chicken thighs? ›

Generally speaking, skinless chicken breast is the leaner option and often the cut most widely suggested for weight loss. This is because dark meat like the thighs (as well as the wings and legs) is higher in fat than the breast.

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Is it better to cook chicken thighs or breast? ›

Because chicken thigh (and leg) meat is more exercised than breast meat and has more red muscle fibers, it also contains more collagen. That means it's best when cooked to a temperature at or above 170°F (77°C). In fact, we often cook ours to 185°F (85°C), though they are good up to about 200°F (93°C).

Is chicken better in the oven or stovetop? ›

What Is The Best Way To Cook A Chicken Breast? Cooking a boneless and skinless chicken breast in a hot cast iron pan is by far the easiest and most tasty way to cook the breast. You are far less likely to overcook the chicken breast compared to baking it in the oven or poaching it in water.

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How do chefs get chicken so tender? ›

Low and slow cooking methods like braising, stewing, or smoking are most effective when trying to create tender, succulent chicken.

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Is it better to bake chicken thighs at 350 or 400? ›

Chicken thighs can be baked anywhere between 350 and 425 degrees, but at 400 or 425 degrees, they have enough time to get super tender while still having the heat they need to crisp up the skin. Should you cover chicken thighs in the oven? For baking, it is not necessary to cover chicken thighs.

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How do you tenderize chicken thighs? ›

Pounding the chicken is one of the greatest do-it-yourself ways to tenderize chicken before cooking. This is because the pounding breaks the fibers in the chicken, allowing for faster cooking. Ensure you cover or wrap the chicken in plastic wrap or a sealable bag.

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Should chicken thighs be seared before baking? ›

I generally say it's a good idea to bake chicken thighs (that are bone-in) at 375˚F for at least 30-40 minutes, after searing them, to make sure they're completely cooked through.

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Why do you cook chicken thighs skin side down first? ›

“Starting the chicken skin side down in a cold skillet lets the fat render slowly and results in the crispiest skin imaginable,” explained senior food editor Chris Morocco.

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The best chicken thigh recipes for dinner (2024)

29 chicken thigh recipes

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FAQs

What to eat with chicken thighs for dinner? ›

Is it better to bake chicken thighs at 350 or 400? ›

References