The Health Benefits of a Kosher Diet - Kohn's Kosher (2024)

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The Health Benefits of a Kosher Diet - Kohn's Kosher (2)

Amidst a flurry of dietary plans, weight loss pills and extreme workouts the health industry has certainly been a topic of intense scrutiny. However, there is one food regimen that yields practical benefits for anyone trying to eat a healthier diet–kosher. As one would rightfully assume kosher foods were originally a unique cuisine specific to the Jewish community, but as a 2012 study demonstrated, only “15% of kosher food shoppers were doing so in order to conform to religious dietary rules,” (Barrow). It is important to note that being kosher isn’t a type or style of food like Italian or Mexican. It’s more of the preparation process and routine of inspection that makes food kosher. However, the kosher diet does exclude some types of victuals in order to maximize a healthy lifestyle.

In order for a food product to be considered kosher it has to endure various processes and tests to make sure it is completely healthy. Interestingly enough, even the people who perform various job duties associated with food, such as butchers, have to be of pious character and well trained in the Jewish law. What differentiates kosher foods from non-kosher foods begins with the types of animals and the manner in which they are slaughtered and brought into the market place. The animal (meat), is thoroughly inspected for any sickness or broken bones which may cause infections or other diseases in the animal, making it unsafe to consume according to Jewish law. In fact, kosher inspections “reject about three times more than what the USDA does” (Allen), making it safer and healthier than standard practices.
One of the most notable health benefits of eating kosher foods is that no unspecified contaminates ever enter the food being consumed. Special regulations and procedures make certain that insects and bugs do not find their way into “vegetables, fruits, and grains prior to packing” (Weil). Food allergies are another concern for people who eat kosher foods. When a food is said to be kosher then strict regulations are put into place making sure that the production of different types of foods are separated in different facilities, confirming that no mixture or accidental combining of products ever occurs. This is especially important for those who are allergic to items such as shell fish, which often end up being a byproduct in some packaged foods.

Certain types of seafood are also forbidden in kosher law. Crab, Lobster, and shrimp, often known as “bottom feeders” are prohibited do to the fact that they can contain certain pollutants like Mercury which can harmful to humans. On the other hand, salmon and other types of healthy fish are allowed and can be quite beneficial to your diet—being low in fat and high in protein and nutrients.

The science behind kosher foods is quite simple and efficient; the entire food process from beginning to end is in higher echelon of standards. These standards slow the process down and allow for more exact and precise methods of examination of the food we put in our bodies. This process can help to eliminate risk from products containing dangerous hormones that get transferred from meat products to our bodies, and can also eliminate many risks associated with items such as various types of seafood that may contain toxic pollutants.

Switching to a kosher diet doesn’t have to be a dramatic change. Simply limiting or eliminating the foods the kosher diet forbids (i.e. any meat that comes from a pig), can be a good first step in attaining a healthier diet. And if you’d like to adopt the kosher diet, buying foods with the kosher seal of improvement is a must and can get you on the right track to healthy eating.

Sources

1. Barrow, Karen. “More People Choosing Kosher For Health”. The New York Times. Published April 13, 2010. Web. Retrieved 1/13/2015. http://well.blogs.nytimes.com/2010/04/13/more-people-choosing-kosher-for-health/

2. Allen, Jane. “Turning to Kosher Cuts”. Los Angeles Times. Published February 2, 2014. Web. Retrieved 1/13/2015. http://articles.latimes.com/2004/feb/02/health/he-kosher2

3. Weil, Andrew. “Are Kosher Foods Better For You” Dr. Weil.com. Published February 27, 2012. Web. Retrieved 1/13/2015. http://www.drweil.com/drw/u/QAA401072/Are-Kosher-Foods-Better-For-You.html

4. Braun, David. “How-to Eat Kosher and Maintain a Healthy diet”. Web. Retrieved 1/13/2015. https://studentaffairs.duke.edu/sites/default/files/u7/sh_kosherhealthy.pdf

Supervision:

The Health Benefits of a Kosher Diet - Kohn's Kosher (3)

Kohns Kosher Foods are supervised under the supervision of the Vaad Hoeir of St. Louis. We sell only Glatt Kosher meat and poultry products.

All meat and poultry items sold on this web site are perishable and must be shipped overnight or 2nd day air.

We specialize in kosher meats and kosher pastrami

Deli And Grocer Hours:

Sun: 8:00 - 4:00pm
Monday: CLOSED
Tuesday: 10:00am - 7:00pm
Wednesday:10:00am - 7:00pm
Thursday:10:00am - 7:00pm
Friday: 8:00 - 2:00pm
Saturday: CLOSED

Address:

10405 Old Olive Street Road
St. Louis, Missouri 63141

For information or to place an order, please call
314.569.0727 OR E-Mail us at orders@kohnsfoods.com

The Health Benefits of a Kosher Diet - Kohn's Kosher (2024)

FAQs

What are the health benefits of a kosher diet? ›

Reduced Risk of Contamination

The strict guidelines associated with kosher foods minimize the risk of contamination during the production process. Kosher certification ensures that the food is prepared in a clean and sanitary environment, reducing the chances of foodborne illnesses.

Why is it important for Jews to eat kosher? ›

The two reasons why Jews for thousands of years have kept kosher is because Jews believe: 1) There is a God who created the world, sustains and supervises it. 2) God entered into a covenant with the Jewish people, and gave the Torah, obligating Jews to uphold and fulfill its commandments.

What are 2 reasons people keep kosher? ›

Why Do People Really Keep Kosher, Anyway?
  • You Grew Up Doing It. ...
  • Kosher-Observant People Can Eat in Your Home. ...
  • Lactose Intolerance or Dairy Allergies. ...
  • High Food Production Supervision. ...
  • Concerns for Animal Welfare. ...
  • Supports a Vegetarian Lifestyle. ...
  • Good for Halal-Observant. ...
  • Preserve Tradition and Jewish Identity.
Jul 30, 2019

What percentage of Jews follow a kosher diet? ›

About a sixth of American Jews or 0.3% of the American population fully keep kosher, and many more of them do not strictly follow all of the rules but still abstain from some prohibited foods, especially pork.

Are kosher people healthier? ›

There is no scientific evidence suggesting that kosher food is inherently healthier than non-kosher food. Kosher dietary laws primarily focus on what types of animals can be eaten and how food is prepared, rather than nutritional content.

What can't you eat on a kosher diet? ›

Foods to avoid

These include: Seafood: Sea animals that do not have fins and scales, such as shrimp, lobster, crab, and oysters, are not suitable for consumption under kosher rules. Meats: Products containing meat from pigs, rabbits, squirrels, camels, kangaroos, and horses are not suitable.

Are eggs kosher? ›

Only eggs from kosher fowl are kosher. These include chicken, Cornish hens, many ducks, geese, and turkey. The prohibition of eating blood applies even to the smallest drop of blood, and thus any blood spots found in an egg renders the egg non-kosher.

What are the three main rules of kosher? ›

There are a lot of details, but these are the basics:
  • You can't eat certain animals at all, including organs, eggs, and milk of the forbidden animals.
  • Birds and mammals must be killed according to Jewish law.
  • All blood must be drained from meat and poultry before it's eaten.
Oct 13, 2023

Why Christians should keep kosher? ›

However, the Jewish Christians in Rome were "weaker" (spiritually) than the Gentile believers. They were still bound by the Law and wanted to keep the kosher laws. Therefore, Paul said the Gentiles should voluntarily abstain from consuming unkosher foods and thereby avoid offending their "weaker" Jewish brethren.

What are the two signs of kosher? ›

There must two signs: Every animal must have fully split hooves and it has to be cud-chewing. Is a horse kosher? No, because it doesn't have split hooves or chew its cud.

What is the science behind the kosher diet? ›

The science behind kosher foods is quite simple and efficient; the entire food process from beginning to end is in higher echelon of standards. These standards slow the process down and allow for more exact and precise methods of examination of the food we put in our bodies.

What happens if you don't keep kosher? ›

The Torah doesn't specify punishments for other violations of its dietary laws, but the Talmud, which was written at least a millennium later, declares that anyone who fails to keep kosher in any way should be subject to makkot, or 39 lashes.

How many times do Jews eat in a day? ›

Because of this, two meals are eaten during the day. Since they are eaten close together, a lighter dairy meal is eaten followed by a traditional meat meal. It is done in this order since Jews are allowed to eat milk before meat but not after it.

Can Jews eat pears? ›

All fruits and plant-based foods are considered kosher. In so saying, you can send fruit gift baskets like an orange gift basket, pear basket, or grapefruit basket to your Jewish friends without offending them.

Can a gentile keep kosher? ›

The laws of kashrut are only binding on Jews. Shayn M. No. A gentile has no obligation to eat Kosher and there is no reward in it for them.

Is kosher meat better than regular meat? ›

If you're looking for healthier, tastier meat, then kosher meat is the way to go! Kosher meat is held to a higher standard than other meats. It is slaughtered in a way that causes the least amount of pain to the animal, and it is also free of hormones and antibiotics.

What does kosher salt do for the body? ›

The salt also produces hydrochloric acid in the stomach which aids smooth digestion. Kosher salt helps regulate the electrolyte balance in the body thus maintaining the body's blood cells and blood vessels.

Is the kosher meal better? ›

Are Kosher airline meals better? Kosher meals often have a reputation for being nicer, or better quality, than regular airline meals. This may be because they are often provided by specialised Kosher airline catering companies (such as Hamasbia) rather than the airlines themselves.

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