The Rise of Chlorine Dioxide for Water Disinfection (2024)

The Rise of Chlorine Dioxide for Water Disinfection (1)

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The transition from chlorine to chlorine dioxide for water treatment and other industrial uses has been gradual and has increased since the 1990s because it doesn’t produce the harmful byproducts that chlorine does when it reacts with organic waste in water.

This increased safety comes at the price of possible corrosion: As a strong oxidizing agent, chlorine dioxide readily accepts electrons from other substances, which can weaken certain types of piping material. A piping material must be trusted to reliably perform against these corrosive conditions.

How Chlorine Dioxide is Used

Chlorine dioxide is an important part of disinfection in many industrial and commercial processes.

The multi-stage process of wastewater treatment typically involves five physical, chemical and biological treatment steps to remove contaminants from water:

  1. Large debris and solids are removed through a screening process.
  2. Primary treatment removes smaller solids and organic matter through sedimentation/flotation.
  3. Secondary treatment uses microorganisms to break down and remove organic matter and nutrients.
  4. Tertiary treatment removes remaining contaminants such as nitrogen and phosphorus.
  5. The disinfection stage introduces disinfectants like chlorine dioxide to kill any remaining pathogens.

Chlorine dioxide is also an essential chemical in on-site secondary disinfection to mitigate Legionella in healthcare facilities and in cooling towers. In a healthcare setting, aqueous chlorine dioxide is used for:

  1. Surface disinfection, including floors, walls, countertops and equipment surfaces.
  2. Medical equipment and instrument disinfection, including endoscopes, surgical instruments, respiratory devices and other reusable items.
  3. Environmental decontamination, such as fogging or spraying aqueous chlorine dioxide to disinfect the air and surfaces in a room, hallway or larger area.

In cooling towers, chlorine dioxide is either introduced to the tower’s water or generated onsite for use, though levels must be frequently tested.

Why Chlorine Dioxide Rose to Prominence

Chlorine dioxide overtook chlorine for disinfection for several reasons.

Effectiveness: Chlorine dioxide has proven to be a more effective disinfectant than chlorine against a wider range of microorganisms, including bacteria, viruses, and protozoa. It is also more effective at lower concentrations and can remain active in water for longer periods.

Taste and Odor: Chlorine can make water unpleasant to drink or use. By contrast, chlorine dioxide has no taste or odor.

Safety: Chlorine dioxide is safer than chlorine or liquid bleach. It does not produce harmful byproducts (such as trihalomethanes, or THMs) that can form when chlorine reacts with organic matter in water. It is also safer because it can be generated onsite, rather than transported. The generator produces chlorine dioxide gas through a chemical reaction between sodium chlorite and an acid, which is then dissolved in water to create an aqueous solution.

Environmental Impact and Regulatory Compliance: Chlorine dioxide is less environmentally harmful than chlorine because it breaks down into harmless byproducts. It is an approved disinfectant by many regulatory bodies like the World Health Organization (WHO) and the Environmental Protection Agency (EPA).

But all these benefits have a significant drawback: Chlorine dioxide is very tough on the piping systems that handle it. Aqueous chlorine dioxide has a high oxidation potential, and the byproducts of creating chlorine dioxide – salt and acid – assist in the corrosion process.

Just as salt oxidizes metal and corrodes it, chlorine dioxide does so as well, weakening metal piping systems and allowing rust contamination. And some plastics, like those of the polyolefin family (polyethylene, polypropylene and polybutylene) experience rapid material degradation if exposed to chlorine dioxide. One solution is lined steel piping or polyvinylidene fluoride (PVDF), which still have usage limitations and are prohibitively expensive.

Chlorinated polyvinyl chloride (CPVC) provides an alternative with a longer service life than metal at a better cost than PVDF. With chlorine protecting its molecular chain, CPVC better resists the degrading effects of corrosive chemicals like chlorine dioxide when used as specified.

Reliable Chlorine Dioxide Performance with Corzan® CPVC

Chlorine dioxide has largely overtaken chlorine for industrial disinfection. Specifying engineers need a material proven to reliably handle this harsh chemical. Corzan® CPVC is specifically formulated to handle harsh chemicals, particularly those with high chlorine content, without degradation. Its proprietary additives, superior testing and production and expert support make Corzan CPVC the ideal choice for chlorine dioxide. In fact, chlorine dioxide is one of the top ten chemicals that Corzan CPVC is more suitable for when compared to metal and other plastics.

Read more about:

| Potable Water Quality | Healthcare | Wastewater/Water Treatment | Corrosion Resistance

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The Rise of Chlorine Dioxide for Water Disinfection (2024)

FAQs

The Rise of Chlorine Dioxide for Water Disinfection? ›

Chlorine dioxide overtook chlorine for disinfection for several reasons. Effectiveness: Chlorine dioxide has proven to be a more effective disinfectant than chlorine against a wider range of microorganisms, including bacteria, viruses, and protozoa.

Does chlorine dioxide disinfect water? ›

Chlorine dioxide can be effectively used to disinfect drinking water without much alteration of palatability and can also be used to destroy pathogenic microbes, including viruses, bacteria, and fungi from vegetables and fruits.

What are the disadvantages of chlorine dioxide in water treatment? ›

It is a disinfectant similar to bleach and is unsafe when used in large amounts. Chlorine dioxide kills bacteria, viruses, and fungi. Very small amounts are used in public water treatment facilities. At high doses, it can damage red blood cells and the lining of the gastrointestinal (GI) tract.

What is the history of chlorine dioxide? ›

It has an odd number of valence electrons, which makes it an unusual stable free radical and therefore paramagnetic. In 1811 or 1814 (accounts vary), pioneering English chemist Sir Humphry Davy discovered ClO2 when he added sulfuric acid to potassium chlorate.

What are the advantages of chlorine dioxide as a disinfectant? ›

Chlorine dioxide is a powerful and efficient oxidising agent that can effectively eliminate waterborne pathogens, including viruses, bacteria, and parasites, without producing harmful by-products such as trihalomethanes (THMs) and haloacetic acids (HAAs).

How long does it take for chlorine dioxide to disinfect? ›

Here are several examples of our EPA-approved recommended instructions for chlorine dioxide use to illustrate this: Formula may be used to sanitize and disinfect non-food contact surfaces at a dilution ratio of 20 ppm and an exposure time of 5 minutes.

How to remove chlorine dioxide from water? ›

There are three methods that have proven to be very effective at removing chlorine from water.
  1. Evaporation.
  2. Filtration.
  3. Chemical neutralization.
Jun 9, 2020

What is the greatest hazard from chlorine dioxide? ›

* Breathing Chlorine Dioxide can irritate the lungs causing coughing and/or shortness of breath. Higher exposures can cause a build-up of fluid in the lungs (pulmonary edema), a medical emergency, with severe shortness of breath.

How toxic is chlorine dioxide? ›

Most people will not be exposed to chlorine dioxide or chlorite in amounts large enough to damage other parts of the body, but if you were, you might experience shortness of breath and other respiratory problems because of damage to the substances in blood that carry oxygen throughout the body.

What is another name for chlorine dioxide? ›

Chlorine dioxide
Names
IUPAC name Chlorine dioxide
Other names Chlorine(IV) oxide
Identifiers
CAS Number10049-04-4
50 more rows

Who manufactures chlorine dioxide? ›

Chlorine Dioxide Manufacturer Ranking
RankCompanyClick Share
1International Dioxcide Inc19.7%
2Biocide Systems.16.2%
3Dongying Shengya Chemical Co., Ltd.15.4%
4Pureline Treatment Systems, LLC13.9%
5 more rows

Why use chlorine dioxide instead of chlorine? ›

Effectiveness: Chlorine dioxide has proven to be a more effective disinfectant than chlorine against a wider range of microorganisms, including bacteria, viruses, and protozoa. It is also more effective at lower concentrations and can remain active in water for longer periods.

What is the active ingredient in chlorine dioxide? ›

Chlorine Dioxide is made of one chlorine atom and two oxygen atoms. ClO2!

Is chlorine dioxide safe in drinking water? ›

Chlorine dioxide is a safe form of water treatment. It is used in various applications, including the treatment of drinking water for human consumption. The EU DWGL 98/83 sets the limit for chlorine dioxide application as low as 0.2 ppm.

What are the cons of chlorine dioxide? ›

Acute health effects: The following acute (short-term) health effects may occur immediately or shortly after exposure to chlorine dioxide: irritate the nose and throat, causing coughing and chest pain; eye irritation with watery eyes and seeing halos around lights; breathing chlorine dioxide can irritate the lungs ...

Which mouthwash contains chlorine dioxide? ›

Chlorine Dioxide

A common brand name that features this ingredient is Oracare, which we sell at our practice.

How to use chlorine dioxide as a disinfectant? ›

Typically, chlorine dioxide is used at a concentration of 25-50 parts per million (ppm) with 2 to 4 minutes of contact time for sanitizing calf feeding equipment, and at a concentration of 250-500 ppm with 5 to 10 minutes of contact time for disinfecting facilities and calf pens.

What does chlorine dioxide do to bacteria? ›

Chlorine dioxide is an extremely effective disinfectant, which rapidly kills bacteria, viruses, and Giardia, and is also effective against Cryptosporidium. ClO2 also improves taste and odor, destroys sulfides, cyanides, and phenols, controls algae, and neutralizes iron and manganese ions.

How to remove bacteria from drinking water? ›

Boil water, if you do not have bottled water. Boiling is sufficient to kill pathogenic bacteria, viruses and protozoa (WHO, 2015). If water is cloudy, let it settle and filter it through a clean cloth, paperboiling water towel, or coffee filter. Bring water to a rolling boil for at least one minute.

Can chlorine be used to disinfect drinking water? ›

It is the most common type of drinking water disinfection. Disinfection kills bacteria, viruses, and other microorganisms that cause disease and immediate illness. Chlorine is effective and continues to keep the water safe as it travels from the treatment plant to the consumer's tap.

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