These Mardi Gras Recipes Are Perfect for Celebrating Fat Tuesday (2024)

Dating back to the 18th century, this classic Big Easy dish (which has both French and African influences) is a Mardi Gras must.

Get the Jambalaya recipe.

You simply cannot have a Mardi Gras celebration without this iconic yellow, green, and purple bundt cake.

Get the King Cake recipe.

Crawfish boudin is a specialty of Cajun cuisine, and it tastes even better when it's deep-fried and served as a bite-sized appetizer.

Get the Crawfish Boudin Balls recipe.

Gumbo is the official state cuisine of Louisiana, and this recipe calls for okra, kielbasa, and chicken, as well as the Creole "holy trinity" ― celery, bell peppers, and onions.

Get the Gumbo recipe.

Filled with cold cuts, cheese, and olive salad, this decadent New Orleans sandwich is ideal for sharing.

Get the Muffuletta recipe.

The only thing better than shrimp burgers on challah bread buns are a side of Cajun-seasoned tater tots.

Get the Po' Boy-Style Shrimp Burgers with Cajun Spiced Tots recipe.

Pecan pralines are a New Orleans staple, and they taste even better when they're served in pie form.

Get the Salted Praline Pecan Pie recipe.

You simply can't beat the combination of tasty shrimp and zesty Creole spices.

Get the Saucy Creole Shrimp recipe.

Rubbed with a blend of Cajun seasonings and served with a side of charred green beans, these broiled pork chops can be prepared in just 30 minutes.

Get the New Orleans Pork and Charred Beans recipe.

Want to serve up something a little unconventional? Go with this Cajun-style cornbread stuffing, which is made with tender crawfish and spicy andouille sausage.

Get the Crawfish and Andouille Cornbread Dressing recipe.

If you have a slow cooker, then you can easily put together this jam-packed chicken, shrimp, and andouille sausage stew.

Get the Cajun Surf 'n' Turf Stew recipe.

This Southern staple is most commonly served on New Year's Day with collard greens and cornbread, but this recipe also makes a great last-minute Mardi Gras dish.

Get the Quick Hoppin' John recipe.

Creole-spiced shrimp and crispy potato cakes might be an unexpected combination, but you can definitely expect this one to please your taste buds.

Get the Crispy Potato Patties with Creole Shrimp recipe.

Served around the holidays in the South, these tasty bourbon balls (which use honey instead of corn syrup) are an ideal Mardi Gras treat.

Get the Honey Bourbon Balls recipe.

Give a classic French dish some Cajun flair with the addition of spicy andouille sausage and smoky bacon.

Get the Creole "Cassoulet" recipe.

Made with spicy chicken sausages and served with bourbon-spiked mustard sauce, these sausage puffs are like a grown-up version of pigs in a blanket.

Get the Cajun Sausage Puffs with Bourbon Mustard recipe.

Bread pudding is a New Orleans delicacy, and this peanut butter and jelly version will make such a fun surprise at your Mardi Gras party.

Get the PB-and-J Bread Pudding recipe.

This classic Louisiana stew is made with shrimp, a simple roux, and the Creole "holy trinity," and you can speed things up by using frozen shrimp instead of fresh.

Get the Shrimp Étouffée recipe.

French for "fritters," beignets are a New Orleans breakfast basic, and these puffed powdered donuts are the perfect way to start your day.

Get the Oven-Baked Beignets recipe.

Louisiana-style red beans and rice is the epitome of comfort food, and this recipe is just as fun to put together as it is to eat.

Get the Louisiana Red Beans and Rice recipe at Butter Be Ready.