Turkish Delight Slice | Easy No Bake Slice Recipe (2024)

• ▢ 250 gram pack of Marie biscuits you can also use similar
• ▢ 200 grams ½ tin of sweetened condensed milk
• ▢ 6 x Turkish Delight Chocolate Bars
• ▢ 125 grams butter
• ▢ 360 grams Milk Chocolate 2 x blocks

• Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.

• Crush the biscuits into small pieces - you can use a food processor, or just bash them with the end of a rolling pin!

• Roughly chop FOUR of the Turkish Delight Bars into small pieces and place them into a microwave safe bowl along with the butter (which has been cubed) and cook until melted - I cook for 30 second spurts and mix together in between.

• In a large bowl add the melted butter & Turkish Delight mixture, condensed milk and crushed biscuits. Mix together to combine and then pour into the prepared tray.

• Using a metal spoon, spread slice evenly over the tray and push down to smooth the surface.

• Break the milk chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until it has melted.

• Pour the melted milk chocolate over the top of the slice and top with pieces of the remaining Turkish Delight Bars. Place the slice into the fridge for a minimum of four hours to set.

• Remove the set slice from the baking tray and cut into small pieces (or large - no judgement here!) and enjoy.

Thermomix Instructions

• Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.

• Place the biscuits into your Thermomix bowl and mix fo 12 seconds, speed 7 to crush. You will need to push the biscuits down towards the blades with your spatula. Transfer to a separate bowl.

• Without washing the bowl, add the butter, condensed milk and FOUR of the Turkish Delight Bars (which have been roughly chopped into 3 cm pieces) and cook for 3 minutes, 60 degrees, speed 2 to melt.

• Add the crushed biscuits and mix for 10 seconds speed 5 to combine. Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds, speed 4 to combine.

• Pour the mixture into your prepared tray and using a metal spoon, spread slice evenly over the tray and push down to smooth the surface.

• Break the milk chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until it has melted.

• Pour the melted milk chocolate over the top of the slice and top with pieces of the remaining Turkish Delight Bars. Place the slice into the fridge for a minimum of four hours to set.

• Remove the set slice from the baking tray and cut into small pieces (or large - no judgement here!) and enjoy.

• This slice will be quite sticky once you combine the melted ingredients with the crushed biscuits and that is normal.
• I find it easiest to use a large metal spoon to spread/smooth the mixture into the baking tray.
• You can use just one block of milk chocolate to top this recipe if you prefer.
• I used Arnott's Marie Biscuits for this recipe, however you can use other brands or a similar style of plain biscuit.
• This slice is best stored in an airtight container in the fridge and best enjoyed within seven days.