Valentine Chocolate Covered Strawberries (2024)

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Valentine's Day

Author by Amanda Davis on January 21, 2021 Updated on January 20, 2024

5 from 2 votes

Don't spend a bunch of money on these treats when you could easily make your own Valentine chocolate covered strawberries at home!

Cook Time 10 minutes mins

Total Time 30 minutes mins

Jump to Recipe

What’s sweeter than Valentine chocolate covered strawberries? The gift of homemade goodies is the best way to shower your sweetheart.

Why this recipe works

Chocolate covered strawberries are easy to make and are always a hit. They’ve long been the staple of Valentine’s Day treats!

There are so many ways you can decorate strawberries for Valentine’s Day. Opt for a milk chocolate base if you’d like, then drizzle on pink or red chocolate on top, add some heart-shaped sprinkles, or do what we did by using a red or white base adorned with coarse sugar!

How to Make Valentine Chocolate Covered Strawberries

This recipe and step-by-step photos are all available on my original recipe forChocolate Covered Strawberries. You can print out the recipe below as well, butif you want visual aids, pleasego to the original post.

We like to use a double boiler for melting our chocolate, it helps prevent clumping and possible overcooking.

More Valentine Recipes

Valentine Heart Cupcakes
Valentine Play Dough Cookie Pops
Chocolate Covered Fruit Truffles
Red Velvet Fudge
Pink Mudslide
Heart Shaped Pop Tarts

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Valentine Chocolate Covered Strawberries

Don't spend a bunch of money on these treats when you could easily make your own Valentine chocolate covered strawberries at home!

5 from 2 votes

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

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Course: Appetizer, Desserts

Cuisine: American

Servings: 18 berries

30 minutes mins

Calories: 160

Author: Amanda Formaro

Ingredients

▢ 2 lbs strawberries 18-20 evenly sized strawberries
▢ 12 oz white chocolate
▢ 12 oz red candy melts or pink

Optional Decorations

▢ Coarse sugar
▢ Decorative sprinkles
▢ Nonpareils
▢ Jimmies

Things You’ll Need

Before You Begin

In order to prevent clumping and possible overcooking, I melt my chocolate in a homemade double boiler. That is to say, in a glass bowl that has been placed over a saucepan of simmered water. Microwaves will do the job, but the chocolate will continue to cook after you take it out. Therefore, if you melt it in the microwave until it is completely melted, you run the risk of scorching it.
If you are microwaving your chocolate, start with one minute on high, then stir. Then continue cooking in 20-second intervals on MEDIUM POWER until almost melted. Remove and stir, stir, stir until all the pieces have melted. The chilled sheet pan will help the chocolate begin to Harden and set as soon as you place the strawberry onto it.

Instructions

First, line a sheet pan with waxed or parchment paper and place it in the freezer to chill. Insert a skewer into the stem end of each strawberry.
Place the chocolate and candy melts into separate glass or heat proof bowls.
Put about 2 inches of water into two saucepans and bring to a simmer over medium heat. Turn of the heat and set the bowls of chocolate over the water to melt. Stir chocolate until smooth.
Remove the sheet pan from the freezer.
Using the skewer as a handle, dip the fruit into the chocolate. Lift and turn, allowing excess chocolate to drip back into the bowl. Place dipped berries on the chilled lined sheet pan.
Repeat with remaining strawberries.

Decoration Options

Dip a fork into melted chocolate/candy melts and drizzle over the dipped strawberries.
Dip half of the chocolate covered strawberry into other colored candy melts.
Roll dipped strawberries into colorful sprinkles or decorator sugar.
Sprinkle freshly dipped strawberries with sprinkles or nonpareils.

Chill

Place in the refrigerator to set for 15 minutes. Remove from the refrigerator after that so that the chocolate doesn’t sweat.

Nutrition

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Amanda Davis

President at Amanda's Creative Studio, Inc.

Amanda Davis is the entrepreneurial mom of four grown children and four step children. She and her husband, Chef Antoine, love to cook together creating recipes for this blog. Amanda also make kid's crafts and creates decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!