Vegan Donut Recipe In Just 20 Minutes | Baked Vanilla Glazed Donuts (2024)

These vegan donuts are super soft, oh so cakey, and they have an old-fashioned donut texture. And each one is topped with a vanilla glaze that makes these donuts absolutely dream-worthy. Plus, these baked vegan donuts only take 10 minutes!

THE BEST VEGAN DONUTS

These easy baked vegan donuts are the ultimate pick me up and makes for the perfect breakfast, snack, or dessert.

And, let's be real, donuts are, without a doubt, one of the best ways to start your day - they pair perfectly with a cup of coffee, you can eat them on the go, and are just so satisfying to have for breakfast.

Seriously, thesevegan donuts (also spelled vegan doughnuts) are so good that it will be hard to believe they're not from a bakery.

On top of that, they're made withhousehold ingredientsand come together in just20 minutes!

Oh, and who said donuts couldn't be healthy? Well, this recipe gives you the option to make sugar free donuts!

Plus, we'll be baking our donuts instead of frying them - making them extra, extra healthy. This seriously might be one of the best donut recipes in existence.

By the way, these baked vegan donuts go great with a drink from this vegan Starbucks list, so make sure to check that out and grab one before you make this recipe!

INGREDIENTS

Ok, so the best part about these donuts might be they are made with all common household ingredients - odds are you have everything you need to make this vegan recipe!

That said, here's what you'll need for the donuts:

• ½ Cup Almond Milk (or coconut milk)
• 4 Tbsp. Coconut Oil
• 1 Teaspoon Vanilla Extract
• 1 Cup of All-Purpose Flour(or gluten-free flour)
• ¼ Cup of Granulated Sugar
• 1 TeaspoonBaking Powder
• Pinch of Baking Soda
• Pinch of Salt

And for theglaze:

• ½ CupPowdered Sugar
• 1-2 Tbsp. of Almond Milk
• ½ TeaspoonVanilla Extract
• Red Food Coloring (Couple of drops)
• Sprinkles to top

Pretty simple stuff, right?

The only ingredients that you might not already have are red food coloring and sprinkles. And these are totally optional - they are just used to give these baked vegan donuts a bakery-like look. Either way, they will be just as delicious!

Also, I actually use a lot of these same ingredients to make my vegan waffles. They're just as quick, easy, and delicious as this recipe, so I highly recommendtrying them next!

MAKING THESE DONUTS SUGAR FREE

As I mentioned earlier, one of the ways you can turn make these donuts healthier is by making them sugar free- and this issuper easyto do.

You will just have to swap out the granulated sugar and confectioners sugar for a sugar-free sweetener.

So, to do that, I recommend swapping out the granulated sugar for granular swerve and the confectioners sugar for confectioners swerve.

Swerve measures out with sugar at aone-for-oneratio, and it has thesame sweetness as sugar- making it the perfect substitute.

Another sugar substitute you can use is monk fruit sweetener, specifically Lakanto's. You can use the classic white in place of granulated sugar and powdered for the confectioners sugar. Also, this sweetener also measures out with sugar on a one-for-one ratio.

Substituting out butter

Now, as I mentioned, we will be usingcoconut oil in place of butter,and that is really the only difference between these and regular donuts.

The coconut oil will give these donuts their slightly hard outer texture that classic old-fashioned donuts have. And the hard surface with the cakey inside is what makes these donuts so irresistible.

Now, I've talked about this a few times before, but it's worth mentioning again - coconut oil comes in two different kinds - unrefined and refined.

Unrefined coconut oil will adda hint of sweetness and coconut flavor to your recipe - and this will pair well with the other flavors in this donut recipe.

But if that's not something you want for your vegan donuts,refined coconut oil– which hasno coconut flavor- also works perfectly.

And if you don't have coconut oil available - or don't want to use it - you can also use melted vegan butter in its place. Vegan butter and coconut oil substitute for another on aone-for-one basis in pretty much all vegan recipes,so you'll use four tablespoons regardless.

HOW TO MAKE VEGAN DONUTS

Now that we've covered the ingredients and substitutions let's get into the recipe!

You'll only need about20 minutesto make6 glazed donuts,and the recipe has justthree steps: making the donuts, making the glaze, and putting the two together.

Yup, it's that simple!

With that said, it will takeat least 30 minutesfor the glaze to setand the donuts to cool down. So give yourself a little extra time if you want to serve these for breakfast!

STEP 1: MAKING THE DONUTS

Since the donut batter comes together really quickly, you'll want to start by preheating your oven to400°F (200°C).

You can also get out your donut tray and set it aside. With that said, I HIGHLY recommendgetting/using asilicone donut tray. The donuts will easily slide out of the silicone tray, and they're so simple and easy to clean.

And trust me on this one - I used to own a non-stick donut tray, andit was the worst. The donuts stuck to the tray half of the time - so pretty much the opposite of "non-stick." So save yourself the frustration and invest in asilicone tray.

Anyway, I digress, back to making the donuts.

First, mix all the wet ingredients - milk, melted coconut oil, and vanilla extract - in a bowl until combined.

Then in a separate bowl, mix the dry ingredients- flour, sugar, baking powder, baking soda, salt.

After that, pour the wet ingredients into the dry ingredients and combine until you've formed a donut batter.

Next, you'll want to generously coat the donut tray with cooking spray. Then mold 6 donuts out of the dough, and fair warning, it will be a little sticky.

Now, after the donut tray is filled, pop it in the oven and bake for 10 minutes.

You'll know the donuts are ready when you can stick a toothpick into them and it comes out clean.

STEP 2: MAKING THE GLAZE

While the donuts are baking in the oven, you can start making the glaze.

This step is super simple and only takes about a minute. All you have to do is combine all the glaze ingredients- powdered sugar, milk, vanilla, and food coloring - in a bowl and mix them together.

The consistency should beslightly runny but thick enoughto cling to the donuts. If your glaze is too runny, you can add a little extra sugar. And if it is too thick, you can add some more plant milk.

STEP 3: GLAZING THE DONUTS

Now for our last step, glazing the donuts. To do this, dip the top ofthe warm donutinto thevanilla glazeand thentop with sprinkles.

As I mentioned, the glaze will need some time to set, so let the glazed donutscool on a wire rack for 30 minutes.

After they are cooled and the glaze has hardened, you can dig in!

STORING THE DONUTS

Ok, sothese donuts are so good, you'll want to make sure you have some saved for the week. And if you want more than half a dozen donuts, you caneasily double or triplethis recipe.

As far as storing them goes, you can store the donuts in an airtight container or sealable bag atroom temperature for2-3 days, in the fridge for up to a week, or in the freezer for up to 3 months.

WRAPPING IT ALL UP

That is how to make the best vegan donuts that are such an absolutely delicious way to start your day!

Honestly, when I have these donuts on hand, I fly out of bed in the morning.

And what's great about these donuts is you don't only have to eat them for breakfast- they can also be enjoyed as a mid-day snack or vegan dessert - like these oatmeal cookies, another one of our delicious vegan recipes.

Anyway, as always, we hope you enjoy these baked vegan donuts as much as we do. If you try them, definitely tag us on Instagram! We love seeing your recreations.

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