Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe (2024)

by Chantal Kirkland

Breakfast this Sunday was the best I’ve had in a really long time. I mean, I knew this gluten-free diet would be hard, but I didn’t know so many things would come across my computer screen…But my day was totally made this Sunday and this is why. My friends, I would like to present to you the unofficialVegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe. Love it, because, my lovelies, it’s for real and it’s that good.

I spend like half my life now on Pinterest…its like a relaxing hobby I can do when I’m out. There’s no way to color when you’re sitting in the car waiting for a drive-thru or killing time in a line at the DMV. But Pinterest? Yup. So, I’m hunting around the other day for cool things to pin and I found this awesome recipe for Copycat Krispie Kreme Donuts on one of my favorite blogs, DinnerThenDessert. I kind of fell in love a little, but it was all like a “normal” recipe. For “normal” people. Not for me. I was sad in a tiny little corner of myself…I really wanted those donuts. But I couldn’t resist. So, I modified the recipe and this was the awesome result. I love these donut holes. Because, my lovelies, it’s for real and it’s that good.

Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe

Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe (3)

Yield: 24

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

I would like to present to you the unofficial Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe. Love it, because, my lovelies, it's for real and it's that good.

Ingredients

  • Donut Holes
  • 1 cup warm water
  • 2 packages, about 4½ teaspoons total active dry yeast
  • 4½ cups gluten-free flour blend, I used Bob's Redmill All Purpose
  • 1 cup aquafaba, yus, bean juice
  • 1¼ cups sugar
  • 8 tablespoons coconut oil
  • 2 teaspoons vanilla extract
  • 1½ teaspoons salt
  • 4 cups vegetable oil for frying
  • Glaze
  • 2½ cups powdered sugar
  • ¼ cup coconut milk
  • ¼ cup heavy corn syrup

Instructions

  1. Start the day before you want to have these awesome donuts.
  2. Stir the water and yeast together in a medium bowl and set aside for 10 minutes.
  3. Whisk in a cup of the flour (ish) until it's smooth.
  4. Cover the bowl with plastic wrap and a kitchen towel, then leave in a warm place for 45 minutes to rise or until it gets bubbly (which is hard to see through the towel, but check on it at like the 30 minute mark, then again every 5-ish minutes or so).
  5. Combine the coconut oil and sugar in your stand mixer until thoroughly combined.
  6. Place the aquafaba in the coconut oil and sugar mixture and mix well.
  7. Add in the vanilla and salt. Mix well, too. Heh.
  8. Now, you're going to want to swap your whisk for the paddle on your stand mixer.
  9. Add the yeast mixture to the sugar mixture along with the rest of the flour, while your stand mixer is running. Allow to run until the flour is fully mixed in and the dough pulls away from the sides of the bowl.
  10. Place the dough in a large greased bowl covering with plastic wrap and a towel again.
  11. Let it rise in a warm place for approximately 1 hour (you can do 2, but there's not going to be much difference, honestly).
  12. Remove the dough from the bowl and place in a zippered baggie, forcing all the air out before closing.
  13. Refrigerate overnight.
  14. Break off pieces of the dough, rolling them into 1/2-inch thick balls.
  15. Cover with a damp paper towel and allow the donut holes to rest for 30-45 mins.
  16. Heat the frying oil to a point where a tiny bit of dough placed in the center of the pan causes it to bubble and fry nicely..
  17. Carefully fry the doughnut holes on each side for 90 seconds.
  18. Place in a bowl over a paper towel to drain until all of the donut holes are cooked.
  19. Make the glaze by putting all the ingredients together in a small bowl and whisking together until the mixture is smooth.
  20. Dip each donut hole in the glaze and place on a wire rack to allow the glaze to harden.
  21. Be careful as you stuff them in your face, because you might stuff too many and then you have to do a trip to the hospital...it's just a thing.
  22. Get the recipe that inspired it all at: DinnerThenDessert!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving:Calories: 570Total Fat: 42gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 33gCholesterol: 0mgSodium: 145mgCarbohydrates: 47gFiber: 1gSugar: 27gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Are you in? Gonna make you some awesomeVegan & Gluten-Free Krispie Kreme Donut Holes? Lemme know how they turned-out. I need to hear from you…I need to know if you love them as much as I did…Heh.

Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe (5)

Be sure to pin this recipe, so you can get back to it pronto, when you want more of this delectable greatness!

For more Vegan Yumminess, Check Out These:

Vegan and Gluten-Free Bubble Gum Ice Cream

Vegan Butterbeer Brownies

Table of Contents

Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe (2024)

FAQs

Are vegan Krispy Kremes gluten free? ›

Wheat flour is used in the base of our classic doughnut recipe. Therefore, all our doughnuts aren't suitable for those requiring a gluten-free diet.

What are the ingredients in Krispy Kreme vegan donuts? ›

What is this? With the vegan Krispy Kreme doughnuts, at least, the ingredient list is quite long. The doughnut itself contains a wheat flour base, made from wheat flour, calcium carbonate iron, niacin and thiamin. Water, dextrose, palm oil, yeast, salt and wheat gluten are next on the list.

Does Krispy Kreme make gluten free doughnuts? ›

All of Krispy Kreme's donuts are made with wheat flour, meaning they don't have gluten-free donuts. Moreover, they warn that because they use wheat flour in their primary product all the other items can come in contact with gluten and other allergens.

What makes Krispy Kreme donuts not vegan? ›

This is an answer with two parts; generally, no, the vast majority of Krispy Kreme doughnuts aren't suitable for vegans as they contain dairy and egg. However, for any plant-based Krispy Kreme fans, they have just released a vegan version of their classic glazed doughnuts in time for Veganuary 2021!

What oil does Krispy Kreme use? ›

We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present.

Do vegan doughnuts have eggs? ›

One thing to be aware of is that although Doughnut Time's vegan donuts do not contain milk or egg, they do pre warn customers with allergies that both milk and egg ingredients are present in their kitchens, so it's something to be cautious of when ordering.

Does Krispy Kreme use eggs in their donuts? ›

The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey). To get further information about our products, call us at 1-800-4KRISPY.

What is the main ingredient in Krispy Kreme donuts? ›

DOUGHNUT (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, SUGAR.

Are Krispy Kreme chillers vegan? ›

If your pals are all going to Krispy Kreme and you don't want to come away empty-handed, there are some vegan drinks available on the menu. If you're in the mood for something super sweet and refreshing, go for one of the chain's frozen chillers. Iced Coffee (Ask for no milk.)

Are Krispy Kreme donuts fried or baked? ›

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The conveyer belt carries the doughnuts through a vegetable oil bath heated to between 355 and 360 degrees Fahrenheit (about 180 C).

Are vegan chips gluten-free? ›

Our delicious Naked Oven Chips Crinkle Cut are gluten-free, vegan and flavoursome – perfect for every kind of chip-lover! Made using only potatoes and sunflower oil.

Are vegan donuts dairy free? ›

It uses a non-dairy substitute for milk.

Vegan donuts use milk that is plant-based instead of milk coming from animals. Some of these non-dairy substitutes are soy milk, almond, rice, and cocoon.

Is Krispy Kreme original glazed gluten-free? ›

Made fresh and delivered to stores daily, you can be confident that buying a Krispy Kreme Original Glazed™ Doughnut at your local 7-Eleven will always be fresh and delicious. PRODUCT CONTAINS: Wheat, Gluten, and Soy.

Can celiacs eat doughnuts? ›

For individuals suffering from celiac disease, however, biting into that donut can have serious medical consequences. Celiac disease is a hereditary autoimmune disorder in which consuming the gluten protein gliadin triggers inflammation of the small intestine.

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