Winter Sangria Recipe (2024)

FAQs

What are the basic ingredients in sangria? ›

Red Wine

Sangria / Main ingredient

By chilling the sangria, you give the fresh fruits a chance to infuse the wine with sweet, fresh flavor. If you cut this time short, the punch won't taste as fruity or as balanced. I let mine chill for at least 8 hours before serving, or overnight for the best flavor.

"When choosing a brandy, it is best to go toward a Spanish one made with Spanish grapes," said Trujillo. "I find Carlos I Solera Gran Reserva Brandy to be perfect for sangria." This brandy was aged in American oak casks and has notes of vanilla and caramel.

Warmly spiced and fruity Winter Sangria is the ultimate party drink. Sip on this refreshing mix of red wine, chunks of fresh fruit, seasonal spices, and juice during your holiday celebrations or for small get-togethers with friends and family.

Spanish Sangria Ingredients

If you ask bartenders here in Spain how to make sangria, they will be the first to tell you that — technically — there is no standard way to make sangria. It's really just a wine punch made with seasonal fruit, sweetener, a good splash of brandy, and possibly something fizzy added in.

"The astringency of tannin heavy wines like Cabernet Sauvignon or Nebbiolo can clash with the fruity elements of the sangria." Instead, Mazur suggests choosing a light red wine with low tannin, like a Gamay, Zinfandel, or Garnacha.

Tannins are naturally-occurring compounds in grape skins, seeds and stems that can make the wine taste bitter or astringent.

It's time to learn from red sangria. No one bats an eye or asks "should red wine be chilled?" when you serve it nice and cool—over ice, even. (In fact, if you don't serve sangria chilled, you may start a riot.)

What Is the Best Wine For Sangria? Any dry red wine will work, but we like to use fruity Spanish wine, such as Garnacha for the best flavor results. It doesn't have to be the most expensive bottle either. You'll be adding so many sweet ingredients to the wine that will dress it up.

While bourbon isn't a typical sangria ingredient, its notes of vanilla, oak, and caramel make it a perfect companion to the red wine-based drink.

Can I use rum instead of brandy in sangria? ›

I prefer my red wine sangria with a white rum, but you can also use dark rum, brandy, or or an orange liqueur like triple sec or cointreau! Citrus: IMO, sangria isn't sangria without the citrus! This is what gives it that punchy flavor and takes away the “alcohol” flavor.

Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth.

Serve over Ice, With Bubbles

Bubbles make everything feel more festive and refreshing. When you're ready to serve your sangria, add some ice cubes and seltzer to the pitcher, or fill each glass with ice cubes, pour some sangria over the ice, and top off with seltzer.

When it's time to serve, pop a few slices of the frozen fruits into each glass, pour your sangria over it, and savor each sip. The frozen fruit will keep your drink icy cold, won't dilute your drink, and you'll have some bonus wine-soaked fruits to enjoy after you've drained your glass!

Sangria is best served chilled, so store it in the refrigerator in the serving container while the ingredients are soaking. Alternatively, you can serve it on the rocks by filling glasses with ice before pouring in the sangria.

Traditional sangria is a blend of Spanish (red wine and fruit flavors. Its origins can betraced to the southern buy drostanolone propionate region of Spain, where it was first used as a refreshing way to endure the summer's heat.

Sangria is a wine punch, also known as an aromatized wine. It combines wine with fruit, fruit juices, and other aromatic ingredients like herbs and spices. Traditionally, the mix of ingredients depended on local custom — each region had a unique recipe, but the classic mix is Spanish red wine with oranges.

Tinto de Verano, meaning "red wine of summer," is a lighter and more refreshing alternative to Sangria. It is often regarded as a simpler and less elaborate drink, perfect for hot summer days.