Savor the Flavors of Home with Slow Cooker Honey Garlic Chicken

In the hustle and bustle of modern life, finding time to prepare a delicious and nutritious meal can feel like an impossible task. But fear not, for the slow cooker is here to save the day! Today, we’re diving into the delectable realm of Slow Cooker Honey Garlic Chicken – a dish that not only tantalizes the taste buds but also offers a myriad of health benefits.

Benefits of Slow Cooker Honey Garlic Chicken:

  1. Convenience: The slow cooker does the heavy lifting for you, allowing you to simply toss in the ingredients and go about your day.
  2. Flavor Infusion: Slow cooking allows the flavors of honey, garlic, and chicken to meld together beautifully, resulting in a dish bursting with mouthwatering taste.
  3. Nutritional Value: Chicken is an excellent source of lean protein, while garlic offers immune-boosting properties and honey provides natural sweetness along with antioxidants.


  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce (or tamari for gluten-free option)
  • 1/4 cup ketchup
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • Sesame seeds and chopped green onions for garnish (optional)

Step-by-Step Preparation:

  1. Prepare the Sauce: In a bowl, whisk together honey, soy sauce, ketchup, minced garlic, dried basil, dried oregano, red pepper flakes (if using), salt, and black pepper.
  2. Layer the Chicken: Place the chicken breasts in the bottom of your slow cooker. Pour the sauce over the chicken, ensuring it’s evenly coated.
  3. Cook: Cover and cook on low heat for 4-5 hours or on high heat for 2-3 hours, until the chicken is tender and cooked through.
  4. Thicken the Sauce: In a small bowl, mix cornstarch and water until smooth. Stir the mixture into the slow cooker during the last 30 minutes of cooking to thicken the sauce.
  5. Serve: Once the chicken is cooked and the sauce has thickened, remove the chicken from the slow cooker and slice or shred as desired. Serve the chicken drizzled with the honey garlic sauce from the slow cooker. Garnish with sesame seeds and chopped green onions if desired.

Variations and Substitutions:

  • Vegetarian Option: Substitute tofu or cauliflower florets for chicken to make a vegetarian version of this dish.
  • Spice it Up: Add extra red pepper flakes or a splash of hot sauce for an extra kick.
  • Veggie Boost: Toss in some sliced bell peppers, broccoli, or snap peas during the last hour of cooking for added color and nutrients.

Serving Suggestions:

  • Rice: Serve the honey garlic chicken over cooked rice or quinoa for a hearty meal.
  • Noodles: Pair the chicken with cooked noodles or stir-fried veggies for a satisfying stir-fry dish.
  • Salad: Slice the chicken and serve it atop a bed of mixed greens for a lighter option.

Health Benefits and Safety Tips:

  • Lean Protein: Chicken is a great source of lean protein, which is essential for muscle growth and repair.
  • Immune Support: Garlic is renowned for its immune-boosting properties, helping to ward off colds and flu.
  • Food Safety: Ensure chicken is cooked to an internal temperature of 165°F (75°C) to prevent foodborne illness.


Slow Cooker Honey Garlic Chicken is a true culinary delight that combines convenience with incredible flavor. With just a few simple ingredients and minimal effort, you can enjoy a wholesome meal that nourishes both body and soul. Whether served over rice, noodles, or alongside your favorite veggies, this dish is sure to become a family favorite.

Final Thoughts:

So next time you’re in need of a delicious dinner that practically cooks itself, dust off that slow cooker and whip up a batch of Honey Garlic Chicken. Your taste buds will thank you, and your busy schedule will suddenly seem a little less daunting. Cheers to good food and easy living!

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