15 Best Compound Butter Recipes | Simple. Tasty. Good. (2024)

Table of Contents

Classics Savory & Sweet Compound Butter Recipes Apple Butter Steaks & Stuff SavoryCompound Butter Recipes 1) Steak & Lobster with Roasted Garlic Chimichurri Butter (Half Baked Harvest) 2) Bacon Sriracha Butter (Savoring the Thyme) 3) Steak with Porcini Butter (Woman And Home) 4) Tabasco Butter & Fish (Big Girls Small Kitchen) 5) Spaghetti with Clams, Bonito Butter & Herbs (Coastal Living) 6) Mustard & Thyme Butter Pork Chop (Home Chef) 7) Tomato Butter (The Kitchn) 8) Kimchi Butter Oysters (Serious Eats) 9) Skillet Shrimp with Lime & Green Curry Butter (Kitchen Confidante) 10) Sirloin Steak with Blue Cheese Butter (Home Chef) 11) Parmesan Basil Butter Oysters (Serious Eats) 4 SweetCompound Butter Recipes 1) Cardamom Braid with Orange Honey Butter (West of the Loop) 2) Pumpkin Pancakes with Maple Pecan Butter (Free People) 3) Cranberry Honey Butter (Homemaker’s Habitat) 4) French Toast with Cinnamon Vanilla Butter (Anne Dale Photography) Also check out these recipes FAQs

Compound butter is more than that classic garlic herb butter only! Are you interested in other creative compound butter recipe ideas? Then take a look at these 15 delicious compound butter recipes of which 11 are savory butters and 4 are sweet ones too!

It is true.

Before writing this blog post about compound butters I had not given it much thought.

I actually never thought further than the classic garlic herbed butter, black truffle butter or naughty anchovy butter.

Classics

My god, was I surprised to find so many excellent and badass creative flavored butters online! Sure I had expected to find quite a few savory ones the minute I decided to write this post about compound butter.

But what I can up with was more that I had expected.

How about you?

Have you ever thought about making a sweet compound butter before?

They sound absolutely amazing!

Savory & Sweet Compound Butter Recipes

Not that I was totally oblivious of them though.

For instance I once tasted an apple butter when I was in New York several years back.

I found that one on the breakfast menu in Greenwich in a little cute coffee shop. And since I had no idea what it could be, I just had to order it of course. So on our table appeared a little bowl with something that resembled apple sauce but it was firmer.

Apple Butter

I spread it on a warm crispy bagel, took a bite and just love it.

Steaks & Stuff

If you think of homemade flavored compound butters and how to serve it, then I am sure that you think of a juicy steak topped with a beautiful slice of melting butter.

But there are many other ways to serve compound butter! I found a few recipes below where the butter is served with fish, pork and seafood.

Click on the pictures below and you will immediately be redirected to the right page!

Are you ready?

Enjoy!

SavoryCompound Butter Recipes

Click on the pictures below and you will immediately be redirected to the right page!

1) Steak & Lobster with Roasted Garlic Chimichurri Butter (Half Baked Harvest)

This steak and lobster with roasted garlic chimichurri coumpound butter from Half Baked Harvest is absolutely to die for! Do you like fresh cilantro? Then you will love this one!

2) Bacon Sriracha Butter (Savoring the Thyme)

I love the sound of this bacon sriracha butter by Savoring the Thyme. Salty and spicy at the same time, yes please!

3) Steak with Porcini Butter (Woman And Home)

The hubs and I absolutely love porcini. Fresh or dried porcini mushrooms, it doesn’t matter. We will always find a way to turn them into a delicious meal. This next steak with porcini compound butter from Woman And Home sounds right up our alley!

4) Tabasco Butter & Fish (Big Girls Small Kitchen)

Do you like spicy food? Then I think that you will also adore this tabasco compound butter for pan seared fish by Big Girls Small Kitchen!

5) Spaghetti with Clams, Bonito Butter & Herbs (Coastal Living)

I am always in for a bowl of al dente spaghetti with clams. But this one with bonito compound butter and herbs from Coastal Living sounds out of this world! What a great idea this is! Definitely on my to do list.

6) Mustard & Thyme Butter Pork Chop (Home Chef)

We love a good old pan seared juicy pork chop for dinner, don’t we all. I love the idea behind this mustard and thyme butter by Home Chef! Pork and mustard, that sounds like a great idea.

7) Tomato Butter (The Kitchn)

Years ago I tasted tomato compound butter in a restaurant in Malta as an appetizer spread for bread. But now I know how to make my own tomato compound butter at home thanks to The Kitchn! Look at that lovely red color, so appetizing!

8) Kimchi Butter Oysters (Serious Eats)

I love kimchi. And I also love oysters. Funny I have never thought of combining the two actually! I just gotta try out these kimchi butter oysters from Serious Eats! Do you like oysters?

9) Skillet Shrimp with Lime & Green Curry Butter (Kitchen Confidante)

Are you planning on making a shrimp dinner soon? Then you just have to try out these lovely looking skillet shrimp with lime and green curry butter by Kitchen Confidante! What a lovely idea this is!

10) Sirloin Steak with Blue Cheese Butter (Home Chef)

Steak in a blue cheese cream sauce is delicious enough already. But then what do you think of this next creative idea: blue cheese compound butter for your next steak dinner, by Home Chef! Such a great idea!

11) Parmesan Basil Butter Oysters (Serious Eats)

And here is another lovely idea if you are a fan of fresh oysters! This time let’s try out these warm parmesan basil compound butter oysters by Serious Eats! Delicious.

4 SweetCompound Butter Recipes

Click on the pictures below and you will immediately be redirected to the right page!

1) Cardamom Braid with Orange Honey Butter (West of the Loop)

Are you a good baker? If so, then definitely give this cardamom braid with sweet orange and honey compound butter by West of the Loop a try! I will be making this one for Sunday brunch soon.

2) Pumpkin Pancakes with Maple Pecan Butter (Free People)

Pancakes with butter? Yes please! Let’s spice things up a bit with these lush looking pumpkin pancakes with maple and pecan butter by Free People!

3) Cranberry Honey Butter (Homemaker’s Habitat)

Still looking for another creative sweet compound butter recipe? Then you might be interested to read all about this sweet cranberry and honey butter by Homemaker’s Habitat!

4) French Toast with Cinnamon Vanilla Butter (Anne Dale Photography)

And let’s end with a blast! I love the sound of this French toast with cinnamon and vanilla compound butter by Anne Dale Photography!

Also check out these recipes

15 Best Compound Butter Recipes | Simple. Tasty. Good. (2024)

FAQs

What is the difference between simple and compound butter? ›

However, compound butter is just a fancy name for butter with other ingredients mixed in. You'll see in this post that making compound butter is easy, and it's a great way to add flavour to your butter and stretch your butter a little further.

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Should you melt butter for compound butter? ›

Bring your butter to room temperature.

Cold butter won't blend with your mix-ins, and melted butter won't keep its consistency to hold them in place. Room temperature is like Goldilocks and the Three Bears: not too cold and not too hot.

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What's the point of compound butter? ›

Compound butter adds richness and pungency to simple grilled meats, fish, vegetables, beans, pasta, breads and eggs. A few ways to use it: Spread it on baked goods such as bread, rolls and biscuits, …

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How long does compound butter last in the fridge? ›

In the fridge, you can expect it to keep for about three or more months, while in the freezer, you can keep it for as long as a year-plus. (Of course, always keep an eye on the expiration date on your package.)

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Should you freeze compound butter? ›

Compound butter can be kept refrigerated for several days. They can also be frozen for several months by being wrapped in plastic wrap and stored in plastic freezer bags. Put the butter into a small mixing bowl, and let it warm up to room temperature, usually about 30 minutes to an hour.

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What is another name for compound butter? ›

Compound butter, or finishing butter, is a type of butter that is mixed with herbs, spice blends, and other ingredients that give it a savory or sweet flavor. The term compound butter encompasses countless recipes and flavor profiles.

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Can you leave compound butter out overnight? ›

According to the USDA, butter is safe at room temperature. But if it's left out for several days at room temperature, it can turn rancid causing off flavors. The USDA does not recommend leaving it out more than one to two days. As such, Chad Galer, VP of Product Science and Food Safety at Dairy Management Inc.

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Do you baste with compound butter? ›

Every cooked meat, every protein, benefits from a good compound butter because it allows the fat to baste and add additional flavor. It's typically incorporated with fresh or fragrant aromatic herbs. As it heats up, the oils and fat heat up, releasing the oils and aromatics for an additional depth of flavor.”

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Can you make compound butter without a food processor? ›

As for mixing the compound butter ingredients together, you've got two choices: You can use the food processor to quickly and easily whirl everything together, or you can tackle the mixing by hand. If you decide to enlist the help of your food processor, pulse the ingredients together until everything is just combined.

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Is compound butter French? ›

So easy to make, compound butter is a classic French accompaniment that combines an ingredient – truffle, basil, garlic, or mushrooms, for example – with creamy butter. Compound butter is good to have handy in the refrigerator to impart depth of flavor to grilled steak, pork, lamb or veal chops, and more.

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How to tell if compound butter is bad? ›

You'll know if your butter has spoiled because it'll smell rancid. You might also see some discoloration and changes in texture. Mold is also another really good sign that your food has turned.

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Can you use butter 2 months out of date? ›

In the refrigerator, well-wrapped salted butter can last up to five months without spoiling. Salt is a preservative that prevents microbial growth and extends shelf life. Unsalted butter can last up to three months in the fridge. (If the butter is unwrapped, shorten those projections to about two months in the fridge.)

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Can butter go rancid in the freezer? ›

How long can you freeze butter? Properly stored butter can be frozen for up to four months if frozen prior to the USE BY date on the package. Butter may begin to lose its fresh butter taste and pick up flavors and odors from the freezer if stored for longer than four months.

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Why use powdered butter? ›

Powdered butter has a long shelf life, making it an excellent choice for camping and hiking trips, as well as for emergency food supplies. It is also a convenient option for home cooks who want to add the rich, creamy flavor of butter to their dishes without having to keep a stick of butter on hand at all times.

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Can I use butter compound for baking? ›

Compound Butter Uses

Here are a just a few ways to use it: Spread it on bread, toast, muffins, scones, biscuits, and more. Melt it and use it as a flavor enhancer for meat, fish, or vegetables. Use it as an ingredient in baked goods or rich sauces.

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What is the highest quality or best grade of butter? ›

Grade AA is the highest possible grade; Grade AA butter must achieve a numerical score of 93 out of 100 points based on its aroma, flavour, and texture. Salt (if present) must be completely dissolved and thoroughly distributed. Grade A butter is almost as good, with a score of 92 out of 100 points.