What does adding egg to stuffing do?

Eggs: Two lightly beaten eggs help hold the dressing together and add moisture .

How do you keep breakfast casserole from falling?

For a puffy egg casserole, you can prevent falling by cooking at a lower temperature , as with this recipe.

Is stuffing better with or without eggs?

Vegetable broth – To moisten the bread. Eggs – They add richness and moisture, helping to create the stuffing's irresistible gooey center . And sea salt and fresh black pepper – To make all the flavors pop!

Should stuffing be covered when baking?

Cover the baking dish tightly with aluminum foil . Bake at 400°F for 30 minutes. Uncover and bake until crispy. Uncover the stuffing and continue baking until the top is crispy and golden-brown, 15 to 20 minutes more.

Why is my breakfast casserole runny in the middle?

Why Is My Breakfast Casserole Runny? The key to a breakfast casserole that is moist and delicious but not runny is to make sure you have the proper ratio of bread, eggs, and milk. If there is too much liquid for the bread to absorb, the result could be a runny casserole .

Why is my egg casserole rubbery?

Common Questions About This Easy Egg Bake Casserole Recipe If your casserole turns out rubbery, it's likely either because it was overbaked or the veggies had too much moisture . Be sure to sauté them first to prevent this from happening!

What role does the egg play when used in a breakfast casserole?

Structure. Whole eggs, egg yolks and egg whites are all used to add structure to batters . The yolk's elevated fat content helps it bind fats and liquids together through what's called an emulsion.

How do you keep stuffing moist when cooking?

Typically, baking the stuffing inside the bird helps keep the mixture moist. “I prefer stuffing (in the bird) to dressing (outside of the bird) because all those delicious drippings that come off the turkey gets absorbed right into the stuffing,” Bamford says.

What does adding an egg to a recipe do?

Eggs play an important role in everything from cakes and cookies to meringues and pastry cream — they create structure and stability within a batter, they help thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and can even act as glue or glaze .

What can I use instead of egg to bind stuffing?

Some common egg substitutes include: Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. ... Applesauce. Applesauce can also act as a binding agent. ... Fruit puree. ... Avocado. ... Gelatin. ... Xanthan gum. ... Vegetable oil and baking powder. ... Margarine. More items... Mar 30, 2021

How do you keep stuffing from getting soggy?

Up your stuffing game with stale bread Spread the pieces out in an even layer on a sheet pan, and let them get stale — yes, stale. If you don't have the time (or the counter space) to leave your chunks of bread out, you can put them in the oven at a low temperature to dry out, per Serious Eats.

Breakfast Stuffing Casserole - Mighty Mrs | Super Easy Recipes (2024)

Breakfast stuffing casserole is a delicious way to use up leftover stuffing cubes! Made with eggs, pepper, onion and sausage. Simple yet so tasty!

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★ Why You’ll Love this Recipe ★

STUFFING. Breakfast stuffing. It's exactly as delicious as it sounds.

This is a great way to use leftover bags or boxes of stuffing. You can use plain stuffing cubes or seasoned.

This recipe is really versatile as far as flavor so add your own spin on it, or just use what you have on hand.

Breakfast + Stuffing = So easy. So good!

Take all the things you know and love about traditional Thanksgiving stuffing then add eggs, bell peppers and sausage. Ta-da! You have yourself a tasty breakfast casserole.

You can start with any flavor stuffing but I personally think the sage flavor goes great with sausage.

Breakfast Stuffing Casserole - Mighty Mrs | Super Easy Recipes (1)

★ Ingredients You'll Need ★

Make this casserole with leftover stuffing mix!

The shelves will be full or stuffing mix after Thanksgiving. Go ahead and snag a few of those marked down boxes and make this breakfast stuffing!

Here's everything you need:

Breakfast Stuffing Casserole - Mighty Mrs | Super Easy Recipes (2)

Breakfast sausage. Any flavor spicy or not. Your choice!
Butter. Or margarine works if you prefer.
Onion. Yellow or white, your choice. White onions are typically more mild.
Bell pepper. Choose any color. Red, yellow and orange tend to be sweeter than green.
Eggs. Corn-fed-hen laid eggs tend to have the best flavor.
Cheddar cheese. Or choose any cheese you prefer.
Stuffing mix. You can use plain, sage or any flavor stuffing that sounds good to you.
Hollandaise sauce. Make your own or use the quick mix packets. Sauce is optional but it makes.
Picante or hot sauce. This is a great alternative to Hollandaise sauce that's a quick and easy way to add flavor.

★ How to Make this Recipe ★

This breakfast stuffing casserole comes together in a few simple steps.

Here are the basics of what you need to do. (See below for the full recipe.)

Breakfast Stuffing Casserole - Mighty Mrs | Super Easy Recipes (3)

Sauté sausage, onion and pepper.
Beat eggs.
Combine eggs, onion, pepper, sausage and cheese with stuffing.
Add to casserole dish and bake.
Prepare Hollandaise sauce. (optional)
Serve sliced topped with Hollandaise, picante or hot sauce.

That's it! A super easy way to feed a family or small crowd for breakfast or lunch.

★ Tips & FAQs ★

Lighten up this dish with turkey sausage.

You can opt for the typical pork breakfast sausage or give turkey sausage a try. Both are delicious. You can change up the flavor of this casserole by choosing flavor stuffing. Try sage, maple, or Italian breakfast sausage. Each on give this dish its own spin.

Sauce optional.

If you want to dress up this breakfast casserole you can top it with Hollandaise sauce. Get my homemade Hollandaise sauce recipe or use a packet mix.

You can also easily add a little kick by topping your slice of this casserole with picante sauce, hot sauce or even salsa!

Can you use leftover prepared stuffing?

Yes! If you don't have dry cubes, but you do have leftover stuffing from Thanksgiving dinner that you want to use to make this dish, you can.

You do not need to add the onion if using prepared stuffing. Otherwise, follow the recipe as directed. Reduce bake time as needed. Casserole is done when it's golden brown and firm (eggs are fully cooked).

Make it ahead.

This is an easy Christmas or holiday morning breakfast because you can prep and even bake it the night before. If you fully bake it, you can cover with plastic wrap and refrigerate overnight. Then microwave each slice for about 30-45 seconds before serving.

Or prepare everything but wait until the morning to bake it. Just cover with plastic and refrigerate for the night. Then remove plastic and bake in the morning.

How long can you store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Need a casserole dish?

This recipe works in any sized casserole dish. I've made this in a 9x12 dish or an 8x8 dish. You choose. Just keep an eye on things as it cooks. Bake time may vary depending on the size dish you use.

Shop casserole dishes on amazon

★ More Recipes You'll Love ★

Want more breakfast ideas?

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This easy recipe for breakfast stuffing was featured on Pretty Pintasticand The Country Cook!