5 Easy Breakfast Chia Pudding Recipes (2024)

By: Amy Katz · Published: · Last modified: · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

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Naturally sweetened and perfect for prepping quick morning meals, learn how to make easy vegan breakfast chia pudding in 5 delicious flavors. Choose from "green", matcha, chocolate, pumpkin pie, and blueberry. Or create your own variation of the base recipe.

5 Easy Breakfast Chia Pudding Recipes (1)

If you're looking for an alternative to overnight oats with matcha or a fruity green smoothie, this is the vegan breakfast for you. You can make one serving at a time or a batch for the week.

Jump to:
  • Why you'll love this recipe
  • Ingredients
  • Variations
  • Instructions
  • Storing and freezing
  • Recipe FAQs
  • More vegan breakfast recipes
  • 📋 Recipe
  • 💬 Comments

Why you'll love this recipe

  • It's easy to make with only a handful of ingredients.
  • It's perfect for meal prep and freezes well.
  • You can customize it with your favorite flavors and toppings.
  • Besides breakfast, it's also wonderful as a healthy snack or dessert.

Ingredients

For the base "green" recipe, only four ingredients are needed:

  • Medjool dates (for natural sweetness)
  • Non-dairy milk of your choice (for the base of the liquid)
  • Fresh spinach (for the green color and additional nutrition)
  • Chia seeds

Chia seeds: According to the Cleveland Clinic's article about the benefits of chia seeds, this superfood contains protein, fiber, calcium, anti-oxidants, and omega-3 fatty acids. And one of their amazing properties is that they absorb up to 14 times their weight in water and form a gel that is perfect for both puddings and as an egg replacer in recipes.

Anthony's Organic Chia Seeds

  • USDA Certified Organic Black Chia Seeds
  • Batch Tested and Verified Gluten Free
  • Great source of Omega-3 fatty acids, protein, antioxidants and fiber

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Variations

Once you know how to make the base recipe, it's easy to swap out the spinach and make other flavors of chia seed pudding. My rule of thumb is to use 3 tablespoons seeds per cup of liquid. These are some of my favorite flavors.

5 Easy Breakfast Chia Pudding Recipes (2)

Matcha Green Tea

  • Replace the spinach with 1 teaspoon Matcha powder. I recommend Golde Pure Matcha. Use my affiliate code VEGGIES5 for $5 off your first order.
  • Top with fresh mixed berries or your favorite fruit.
5 Easy Breakfast Chia Pudding Recipes (3)

Chocolate

  • Replace the spinach with 1½ teaspoons cocoa powder.
  • Top with fresh raspberries or strawberries.
5 Easy Breakfast Chia Pudding Recipes (4)

Pumpkin Pie

  • Replace the spinach with ½ cup pumpkin puree (not pumpkin pie filling).
  • Add ½tspground cinnamon, 1pinchground ginger, and 1pinchground cloves.
  • Reduce the amount of non-dairy milk from 1 cup to ¾ cup.
  • Top with fresh fruit such as pomegranate seeds and kiwi berries.
5 Easy Breakfast Chia Pudding Recipes (5)

Blueberry

  • Replace the spinach with ½ cup fresh blueberries (or ¼cupfresh blueberries and ¼cupfresh blackberries).
  • Top with additional fresh berries.

For the complete list of ingredients with measurements plus recipe instructions, please see the recipe card at the bottom of this post.

5 Easy Breakfast Chia Pudding Recipes (6)

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Instructions

5 Easy Breakfast Chia Pudding Recipes (7)
  1. In a high speed blender, blend the date, milk, and spinach until very smooth.
  2. In a medium bowl, add the liquid to the chia seeds.
  3. Stir well, and continue stirring every few minutes for about 15 minutes. Cover the bowl and refrigerate for at least one hour (or overnight).
  4. Just before serving, stir again, then top with fruit.

Storing and freezing

Chia pudding will last up to 5 days refrigerated in an airtight container. I like to make a big batch on Sunday to enjoy for breakfasts all week. This recipe makes 1 serving but can be changed to a larger quantity by adjusting the servings in the recipe card.

And you can freeze the pudding for up to 2 months. I like to freeze servings in individual portions in mason jars or small glass containers with lids. Be sure to allow a little room at the top since the liquid will expand when frozen.

When you're ready to use one, place the frozen container in the refrigerator to defrost overnight. Then in the morning, give the pudding a stir and enjoy.

Refer to the FDA Food Storage Guidelines for more information.

Recipe FAQs

Why is my chia pudding runny?

If it isn't stirred before refrigerating, you'll send up with mostly runny liquid with a clump of chia seeds stuck together at the bottom.
Be sure to stir the mixture every few minutes for at least 15 minutes before you place it in the refrigerator. And it's also important to let the pudding set up for at least an hour before eating. For best results, refrigerate your breakfast chia pudding overnight.

Can other sweeteners be used instead of Medjool dates?

If you can't find Medjool dates, other varieties of dates such as Deglet Noor can be used. Or you can use liquid sweeteners such as pure maple syrup, agave, or brown rice syrup. Add a little at a time since a little goes a long way.

What types of non-dairy milk can be used for this recipe?

You can use any of your favorite non-dairy milk varieties such as soy, almond, coconut, cashew, or oat. Choose unsweetened, if possible.
And if you use coconut, make sure it's the beverage that comes in a carton rather than the type for cooking that comes in a can.

More vegan breakfast recipes

  • Vegan Pesto Tofu Scramble
  • 5 Ingredient Easy Vegan Pancakes
  • Vegan Breakfast Casserole
  • Cherry Tomato Avocado Toast

And for even more recipes, join the Vegan Mediterranean Diet Recipes Facebook group for support, inspiration & fun!

If you love this recipe, please give it 5 stars! ★★★★★

📋 Recipe

5 Easy Breakfast Chia Pudding Recipes (12)

Easy Breakfast Chia Pudding

Naturally sweetened and perfect for prepping quick morning meals, learn how to make easy vegan chia pudding in 5 delicious flavors.

Print Pin

Special diet: gluten-free, nut-free option, oil-free, soy-free option, vegan

Course: Breakfast, Dessert, Snack

Cuisine: American

Prep Time: 30 minutes minutes

Chilling Time: 1 hour hour

Total Time: 1 hour hour 30 minutes minutes

Servings: 1

Calories: 241kcal

Author: Amy Katz

Equipment

Ingredients

  • 1 Medjool date, pit removed (for a sweeter pudding, add an extra date)
  • 1 cup non-dairy milk, such as organic soy, almond, or coconut beverage
  • 1 handful fresh spinach
  • 3 tablespoon chia seeds
  • Fruit for topping (optional), banana, kiwi, mango, berries, etc.

US Customary - Metric

Instructions

  • In a high speed blender, blend the date, milk, and spinach until very smooth.

  • In a medium bowl, add the liquid to the chia seeds.

  • Stir well, and continue stirring every few minutes for about 15 minutes.

  • Place in the refrigerator at least one hour, or overnight.

  • Just before serving, stir again, then top with fruit.

Notes

Nutrition facts do not include the fruit topping.

Other flavors:

Matcha Green Tea:

  • Replace the spinach with 1 teaspoon Matcha powder. (I recommend Golde Pure Matcha. Use my affiliate code VEGGIES5 for $5 off your first order from Golde.co.
  • Top with fresh mixed berries or your favorite fruit.

Chocolate:

  • Replace the spinach with 1½ teaspoons cocoa powder.
  • Top with fresh raspberries or strawberries.

Pumpkin Pie:

  • Replace the spinach with ½ cup pumpkin puree (not pumpkin pie filling).
  • Add ½tspground cinnamon, 1pinchground ginger, and 1pinchground cloves.
  • Reduce the amount of non-dairy milk from 1 cup to ¾ cup.
  • Top with fresh fruit such as pomegranate seeds and kiwi berries.

Blueberry:

  • Replace the spinach with ½ cup fresh blueberries (or ¼ cup fresh blueberries and ¼ cup fresh blackberries).
  • Top with additional fresh berries.

Storing:

Keep covered in the refrigerator for up to 5 days.

Freezing:

Freeze the pudding for up to 2 months. I like to freeze servings in individual portions in mason jars or small glass containers with lids. Be sure to allow a little room at the top since the liquid will expand when frozen.

When you're ready to use one, place the frozen container in the refrigerator to defrost overnight. Then in the morning, give the pudding a stir and enjoy.

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Nutrition

Calories: 241kcal | Carbohydrates: 33g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 313mg | Fiber: 13g | Sugar: 15g | Vitamin A: 95IU | Calcium: 243mg | Iron: 3mg

Nutritional information is an estimation only.

More Vegan Breakfast Recipes

  • Matcha Overnight Oats
  • Silken Tofu Scramble
  • Air Fryer Home Fries
  • Caramelized Figs with Balsamic Vinegar

About Amy

Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. Her easy vegan recipes have been featured on HuffPost, LIVESTRONG, Healthline, Parade, VegNews, BuzzFeed, MSN, Greatist, Country Living, Insider, Brit+Co, Well+Good, and more. She lives in Orange County, California with the love of her life, Brad, and their adorable black cat, Ozzy.

Reader Interactions

Comments

All commentsI made this

  1. Moira

    5 Easy Breakfast Chia Pudding Recipes (17)
    My granddaughter loved this ! Great way to get the greens into children . I have found that if I leave out the chia and throwing fruit , blueberries and strawberries, it’s a great smoothie . With chia fruit pudding 😁😁

    Reply

    • Amy Katz

      That's fabulous, Moira!

      Reply

Leave a Comment

5 Easy Breakfast Chia Pudding Recipes (2024)

FAQs

Is it OK to eat chia pudding every morning? ›

Limited research in animals and humans has found that taking chia seeds daily can lead to greater weight loss and bone mineral content ( 14 , 24 ). That said, eating too many can cause some side effects, so start with a small dose, like 1 oz (28 g) daily, and make sure to drink plenty of water.

Can you eat chia seeds for breakfast everyday? ›

These tiny seeds can provide fiber that helps lower cholesterol, boost your heart health and reduce your risk of developing chronic disease. That said, because chia seeds are packed with fiber and are calorie dense, stick with no more than 2 tablespoons per day.

Can I eat chia pudding at night for weight loss? ›

Consuming chia seeds before bed, especially in a form like chia pudding, can help regulate blood sugar levels and keep you feeling full overnight, which may aid in better sleep and weight management. If you experience midday hunger or energy slumps, chia seeds can be a great addition to your afternoon snack.

How long does chia pudding last in the fridge? ›

Top with fresh fruit, nuts, seeds, or jam, and serve! Note: Chia pudding keeps for up to 5 days in the refrigerator. The pudding will continue to thicken as it sits. If you prefer a slightly thinner pudding, add a splash of milk and stir before serving.

What not to mix with chia seeds? ›

Omega-3 fatty acids: Chia seeds contain a high amount of omega-3 fatty acids. It is known that high levels of omega-3 fatty acids may increase the risk of bleeding. Therefore, it is advised to avoid taking chia seeds with foods or supplements rich in omega-3 fatty acids.

Can chia seeds reduce belly fat? ›

Both Chia seeds and Ginger have been shown in some studies to help suppress appetite. Feeling fuller for longer may lead to reduced calorie intake, which can contribute to weight loss, including fat loss in the belly area.

What does chia seeds do on an empty stomach? ›

When consumed on an empty stomach, the calcium and other bone-supporting minerals in chia seeds are absorbed more efficiently, promoting better bone health. Detoxification is an important process that helps to remove toxins from the body and maintain overall health.

Is it better to eat chia seeds before bed or in the morning? ›

Nutrient Intake: Chia seeds are packed with essential nutrients like calcium, magnesium, and phosphorus. Consuming them before bed ensures that your body receives these nutrients, which can support bone health and metabolic functions.

What are the pros and cons of chia seeds? ›

Chia seed consumption may offer health benefits, including lowering blood pressure, reducing inflammation, and improving digestive health. However, certain individuals may experience side effects if they eat large quantities of chia seeds, including those with diabetes, high blood pressure, and allergies.

What are the side effects of chia seeds for females? ›

Chia seeds are loaded with fibres and when it is consumed in lots of quantities the body may find it difficult to digest it properly. One should stick to an ideal quantity of chia seeds in a day and not consume more. Consuming more of these tiny seeds can cause diarrhea, bloating and stomach cramps.

Does chia seed pudding make your stomach flat? ›

Chia pudding will not fix your bloating.

Do chia seeds help in hair growth? ›

Chia seeds are loaded with omega-3s, protein, and B vitamins, promoting healthy hair growth, strength, and preventing breakage.

How do you tell if chia seeds have gone bad? ›

Signs that Chia Seeds Have Gone Bad
  1. Foul Smell. One of the most noticeable signs that chia seeds have gone bad is a rancid or musty smell. ...
  2. Change in Color. Another visual indicator that chia seeds have expired is a change in color. ...
  3. Unpleasant Taste. Taste is often the final test to determine if chia seeds have gone bad.
Feb 26, 2024

Why won't my chia seed pudding set? ›

For the best chia seed pudding, you want to let it sit overnight. Why didn't my chia seed pudding thicken? It's possible that you didn't stir the mixture enough. It's important to stir, wait and then stir a couple of times until there are no clumps of chia seeds before you store it in the fridge.

How to eat chia seeds for breakfast? ›

One of the simplest ways to add chia seeds to your diet is to add them to water. To make chia water, soak 1/4 cup (40 grams) of chia seeds in 4 cups (1 liter) of water for 20–30 minutes. To give your drink some flavor, you can add chopped fruit or squeeze in a lemon, lime, or orange.

How often should you eat chia pudding? ›

In terms of how much chia to eat each day, it's smart to stick to the 2-tablespoon serving size. You'll probably want to break this up throughout the day, adding a teaspoon or two to your smoothie, another teaspoon in your mid-morning yogurt, and the rest in recipes like chia pudding.

Can we eat chia seeds in morning empty stomach? ›

Consuming chia seeds on an empty stomach ensures that your body receives these vital nutrients first thing in the morning, supporting cardiovascular health throughout the day. Starting your day with a nutritious breakfast can have a profound impact on your energy levels and overall productivity.

Is chia safe to eat everyday? ›

Chia seeds may provide several benefits as part of a healthy diet. There is no RDA for chia seeds. Still, they can be safely eaten in amounts of 50 grams daily, which is about five tablespoons. The chia plant is a member of the mint family.

What does chia pudding do to your gut? ›

Chia seeds are a good source of fiber and omega-3 fatty acids, which can reduce inflammation and support healthy digestion. The omega-3 fatty acids and caffeic acid in chia seeds may reduce inflammation in the gut. This can alleviate symptoms of IBS, such as abdominal pain, bloating, and diarrhea.

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