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Try making this Amish pear butter recipe if you have an abundance of fresh pears! It's a simple and delicious spread that pairs perfectly with toast, biscuits, or even as a topping for ice cream. This traditional Amish recipe takes little effort to prepare and will leave your kitchen smelling heavenly as it simmers on the stove. Plus, it makes for a perfect edible gift during the holiday season. Read on for a step-by-step guide on how to make this sweet and flavorful spread.
Table of Contents
What pears should I use for Amish pear butter?
The best varieties for making Amish pear butter are Bartlett, Anjou, or Bosc pears. They are naturally sweet and have a buttery texture that makes them perfect for a spread.
Related: Amish Country Poor Mans Hamburger Steaks Recipe
Can I use other fruits besides pears?
The traditional recipe for Amish pear butter uses only pears, but you can experiment with other fruits such as apples or plums for a different flavor.
How long does Amish pear butter keep?
Amish pear butter can be stored in an airtight container in the refrigerator for up to 3 weeks. For longer shelf life, you can also freeze it for up to 6 months.
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Can I can Amish pear butter?
Yes, Amish pear butter can be canned for long-term storage. Follow the standard instructions for canning, including sterilizing jars, processing time, and cooling procedures.
Related: 11 Money Secrets of the Amish – Things They Make Instead of Buy
How do I use Amish pear butter?
Amish pear butter can be used as a spread on toast, biscuits, or pancakes. It can also be used as a topping for ice cream or yogurt, or as a glaze for meats such as pork or chicken.
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Instructions for Amish Pear Butter
Pears
Dark Brown Sugar
vanilla extract
Related: 10 Money-Saving Tips from the Amish Lifestyle
Amish Pear Butter Recipe Directions
Mix all ingredients in a large bowl until well-coated
Simmer on low in a large heavy pot for 4-5 hours until the pears are really soft or in a slow cooker on high for 5 hours
Related: LemonDepressionCake Recipe
Use an immersion or regular blender to mix until smooth
Cool pear butter before placing it in a glass jar
Serve and enjoy!
Yield: 4-6 cups
Amish Pear Butter
This amish pear butter recipe uses the perfect blend of sweetness and spices to create a versatile spread that pairs well with everything.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Ingredients
- 10 ripe pears, cut into cubes, skin on
- 1 cup dark brown sugar
- 2 teaspoons allspice
- ¼ teaspoon nutmeg
- 2 teaspoons vanilla
- 1 tablespoon lemon juice
Instructions
- Mix all ingredients in a large bowl until well-coated
- Simmer on low in a large heavy pot for 4-5 hours until the pears are really soft or in a slow cooker on high for 5 hours
- Use an immersion or regular blender to mix until smooth
- Cool pear butter before placing it in glass jars
- Serve and enjoy!
Recommended Products
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- Vanilla Extract
Ground Allspice
Blender
Crock Pot
Lemon Juice
Ground Nutmeg
Did you make this recipe?
Please leave a comment on the blog or share a photo on Pinterest
Amish pear butter is a sweet and flavorful spread that can be enjoyed in so many different ways. Whether you spread it on your favorite toast or use it to add a touch of sweetness to your meat dishes, this traditional recipe is a must-try for anyone who loves the taste of fresh pears. Its easy preparation process and long shelf life also make it a great option for gift-giving or keeping on hand for quick, delicious snacks. So why not give this recipe a try and indulge in the delicious taste of Amish pear butter today?
