Appetizer Recipe: Mini Sloppy Joe Bites (2024)

By: Angie Holden|| 12 Comments

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This appetizer recipe for mini sloppy joe bites is so easy to make and perfect for your next party. Add this to the menu and get in and out of the kitchen in a hurry. These are perfect for a big game party or just a get together with a bunch of friends.

Appetizer Recipe: Mini Sloppy Joe Bites (1)

Table of Contents

Mini Sloppy Joe Bites Appetizer Recipe

  • 1 (7.5 oz) can biscuits (10 count)
  • 1 pound ground beef
  • 1/2 tsponion powder
  • 1/2 tspgarlic powder
  • 1 cup BBQ sauce
  • 1 tbsp soy sauce
  • 1 cup shreddedcheddar cheese (I used a mixed cheddar)
  1. Preheat oven to 350°.
  2. Spray a mini muffin tin with cooking spray.
  3. Divide each biscuit in half. Roll out until it is larger than the muffin tin opening. Line each muffin tin with flattened biscuit.
  4. In large skillet, cook ground beef until no longer pink. Drain any excess fat.
  5. Add onion and garlic powder. Stir.
  6. AddBBQ and soy sauce to meat mixture. Heat until warm.
  7. Fill each biscuit lined cup with meat mixtureuntil it reaches the top.
  8. Add shredded cheese to the top of each.
  9. Bake for 8-12 minutes until edges of biscuit are golden and cheese is melted.
  10. Serve warm.

Appetizer Recipe: Mini Sloppy Joe Bites (2)

Pop these little appetizers out of the muffin tin and onto a serving platter. Everyone will love having these (not so) sloppy joes!

Appetizer Recipe: Mini Sloppy Joe Bites (3)

These one bite appetizers are perfect for any party. Make a few batches for a larger group as each recipe makes 20 appetizers.

Appetizer Recipe: Mini Sloppy Joe Bites (4)

Will you be adding this appetizer recipe to your next party? Mini sloppy joe bites should be on the menu for any event that you are hosting! I love a simple, small appetizer that packs a big bunch of flavor.

Appetizer Recipe: Mini Sloppy Joe Bites (5)

Need to print this recipe? Try the recipe card below!

Appetizer Recipe: Mini Sloppy Joe Bites (6)

Mini Sloppy Joe Bites

Ingredients

  • 1 7.5 oz can biscuits (10 count)
  • 1 pound ground beef
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 cup BBQ sauce
  • 1 tbsp soy sauce
  • 1 cup shreddedcheddar cheese I used a mixed cheddar

Instructions

  • Preheat oven to 350°.

  • Spray a mini muffin tin with cooking spray.

  • Divide each biscuit in half.

  • Roll out until it is larger than the muffin tin opening.

  • Line each muffin tin with flattened biscuit.

  • In large skillet, cook ground beef until no longer pink.

  • Drain any excess fat.

  • Add onion and garlic powder. Stir.

  • AddBBQ and soy sauce to meat mixture.

  • Heat until warm.

  • Fill each biscuit lined cup with meat mixtureuntil it reaches the top.

  • Add shredded cheese to the top of each.

  • Bake for 8-12 minutes until edges of biscuit are golden and cheese is melted.

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Love this appetizer recipe and want more? See the links below for even more party inspiration.

Appetizer Recipe: Mini Sloppy Joe Bites (7)

About Angie Holden

For over a decade, I have been sharing Cricut tutorials and craft ideas here as well as on my YouTube channel. My passions include teaching others to be creative and learning as many new things as possible about crafting technology! Click here to read more about me!

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12 Comments

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Jhuls

7 years ago

Excellent idea on sloppy joes! I am saving the recipe and making them soon. Thanks for sharing! Have a fab week!

Reply

Laurie

7 years ago

Wow, I know my kids would love these! Thanks for sharing your recipe with us at Snickerdoodle! Pinned to share 🙂

Reply

Audrey Zumwalt

7 years ago

Looks so good. Must try.

Reply

Carlee

7 years ago

What a fun snack! They’d be fun to serve to the group that comes to watch football on Sundays, but they would also be a fun and playful dinner!

Reply

Linda

7 years ago

The perfect little bite. Tasty little morsels to soothe our cravings. Thank you for sharing your little gems at DI&DI.

Reply

Miz Helen

7 years ago

Happy Valentine Day and thanks so much for sharing your awesome talent with us at Full Plate Thursday!
Miz Helen

Reply

Diana

6 years ago

I have a 48 piece mini tin, going to make 24 mini brownies and 24 if these, been going back and forth, sweet or savory, now here is the solution.

Reply

Diana

Reply toDiana

6 years ago

For party.

Reply

Diana

6 years ago

Making this for our white elephant Christmas party tonight, along with sugar cookie bottom mini brownies topped with Andy candies bits. Thank goodness I have a 48 ct mini muffin pan😊

Reply

Maureen

4 years ago

Could these be made ahead and frozen to be baked before serving?

Reply

Angie Holden

Author

Reply toMaureen

4 years ago

I haven’t ever done that. I would be worried the bread would get soggy. Can you make the meat and freeze? Then just assemble?

Reply

Judy Rademacher

Reply toMaureen

4 years ago

What if you baked the shells, froze them; mixed together and cook the hamburger mixture without the cheese, froze that?
Before serving, deforest, mix in the cheese, and heat.
I don’t know if that would work, but I’d try it.

Reply

Appetizer Recipe: Mini Sloppy Joe Bites (2024)

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