Published: · Modified: by Megan Porta · This post may contain affiliate links.
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Transform apple pie into a delicious monkey bread that you can eat with your fingers! Apple Pie Monkey Bread is great for breakfast OR dessert!
Original post: September 2017 | Updated: October 2020
Why I Love This Recipe
Did you know, did you know?! It’s FALL! It’s fall, you guys! My favorite weather and food season. There’s so much to enjoy during this season that I become frantic trying to take it all in.
The smells (outside and inside), the crispness in the air, the sweatshirts, the colorful leaves swirling around the streets, the apples. I am so freakishly in love with apple recipes that I’m considering seeking therapy.
I have a bushel of apples sitting directly in front of me and I’m having a hard time controlling myself. Tomorrow my apple peeler will be smokin’, but for now you are going to LOVE this Monkey Bread with fresh apples in it.
This isn’t the type of recipe that you just dump a can of apple pie filling into. Fresh, tender apples are baked into a sweet, soft bread. If you love Monkey Bread, this may become your new favorite version!
I let my boys dip into this bread after school on Friday and OHMYGOSH they immediately turned into feasting zombies.
Recipe Ingredients
Refrigerated flaky biscuits(Grands) – each biscuit cut into quarters for perfect bite sized pieces
Apples – Use mediumbaking apples such ashoneycrisp, gala, golden delicious, jonagold or granny smith, then peel and core them, then chop about 3 of them up.
Brown sugar – If you prefer, you can add more naturally sweet apples and reduce the amount of brown sugar you added. Other sugar substitutes that would be great are maple syrup, coconut sugar or stevia.
How To Make Apple Pie Monkey Bread With Biscuits
Step 1
Preheat oven to 350 degrees F. Spray a 12-cup bundt pan with cooking spray and set aside. In a large resealable bag, combine the sugar, cinnamon and nutmeg.
Add the biscuit pieces, seal the bag and shake until they are completely coated with the sugar mixture.
Step 2
Place chopped apples in a large bowl, along with lemon juice. Toss to coat apples completely. Add the brown sugar and stir until it is absorbed by the apples.
Layer the bottom part of the prepared pan with half of the apple mixture. Top with half of the biscuits and repeat with remaining apples and biscuits.
Pour the melted butter evenly over the top.
Step 3
Place pan onto a rimmed baking sheet and bake in the preheated oven for 40-50 minutes, or until dough is cooked through in the centers (check at the 40-minute mark).
Remove from the oven and cover with foil. Let sit for 10 minutes. Remove foil and invert onto a serving platter. Serve warm!
Recipe Notes
- For a finishing touch on your plated dessert, sprinkle a bit of powdered sugar over the top.
- Drizzle Salted Caramel Sauce over the top to spruce up this monkey bread!
- This is the perfect recipe to make for brunch or for guests who are staying overnight. It is also just a great dessert or any-time snack. It’s like Apple Pie in your fingertips!
Best Apples For Baking
I recommend using a variety of apples and at the very least, use two kinds: one sweet and one tart. My favorite combination of apples is Granny Smith and Honeycrisp apples.
Sweet/Softer Apple Brands
- Fuji
- Honeycrisp
- Red Delicious
- Golden Delicious
- Cortland
- Gala
Tart (or a little Sour) Apple Brands
- Granny Smith
- McIntosh
- Ida Red
- Braeburn
- Empire
- Jonathan
FAQ About Monkey Bread
What is monkey bread?
Monkey bread is a bunch of balls of dough being baked together with sugars and butter. During baking, the dough balls adhere together making it possible to pull pieces away by using your fingers. The term “monkey bread” comes from being a finger food, the same way monkeys eat their food.
Does monkey bread have to be in a bundt pan?
Monkey bread is commonly baked in a bundt pan but it is not necessary to do so. The shape of the bundt pan allows for even baking and produces a fun shape. However, of if you don’t have a bundt pan or tube pan, you can easily bake monkey bread in a casserole dish, loaf pan or on a cookie sheet and place the dough as evenly as possible in a layer in the pan.
Where is monkey bread served?
It is common to serve monkey bread for breakfast, brunch and share as a dessert.
Is monkey bread good the next day?
Monkey bread can be enjoyed the next day. If there are any leftovers, place the monkey bread in an air-tight container for a day or two or in the fridge for a week.
Quick Bread Recipes
- Pumpkin Banana Bread Recipe – Pumpkin AND bananas join forces in this tasty bread! This is a great fall treat and your house has never smelled so good.
- Reese’s Banana Bread – Add Reese’s peanut butter cups to Banana Bread to make it a delectable treat! You’ll never look at a loaf of banana bread the same ever again.
- This is the easiest, most delicious Best Beer Bread recipe you will find! Only a handful of ingredients are required for this no-fail, flavorful loaf of bread.
- Easily transform cinnamon rolls into a sweet and delicious monkey bread that is made right in your slow cooker and using canned dough. This is the perfect breakfast to make when guests are over. It won’t last long!
- Monkey Bread with Cream Cheese Recipe
- Crock Pot Cinnamon Roll Monkey Bread Recipe
- Best Apple Bundt Cake Recipe
- Strawberry Bundt Cake Recipe
- Chocolate Raspberry Bundt Cake Recipe
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Apple Pie Monkey Bread Recipe
Transform apple pie into a delicious monkey bread to eat with your fingers! Apple Pie Monkey Bread is great for breakfast OR dessert!
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Course: Bread
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Servings: 12
Calories: 462kcal
Author: Megan Porta
Equipment
bundt pan
Ingredients
- 1 cup granulated sugar
- 2 tsp cinnamon
- 1 tsp nutmeg
- 32 oz refrigerated flaky biscuits (Grands), each biscuit cut into quarters
- 3 cups apples peeled, cored, chopped (~3 medium)
- 2 tbsp lemon juice
- 1/2 cup light brown sugar
- 1/2 cup salted butter melted
Instructions
Preheat oven to 350 degrees F. Spray a 12-cup bundt pan with cooking spray; set aside. In a large resealable bag, combine the sugar, cinnamon and nutmeg. Add the biscuit pieces, seal the bag and shake until they are completely coated with the sugar mixture.
Place chopped apples in a large bowl, along with lemon juice. Toss to coat apples completely. Add the brown sugar and stir until it is absorbed by the apples.
Layer the bottom part of the prepared pan with half of the apple mixture. Top with half of the biscuits and repeat with remaining apples and biscuits. Pour the melted butter evenly over the top.
Place pan onto a rimmed baking sheet and bake in the preheated oven for 40-50 minutes, or until dough is cooked through in the centers (check at the 40-minute mark). Remove from the oven and cover with foil. Let sit for 10 minutes. Remove foil and invert onto a serving platter. Serve warm!
Notes
- For a finishing touch on your plated dessert, sprinkle a bit of powdered sugar over the top.
- Drizzle Salted Caramel Sauce over the top to spruce up this monkey bread!
- This is the perfect recipe to make for brunch or for guests who are staying overnight. It is also just a great dessert or any-time snack. It’s like Apple Pie in your fingertips!
Nutrition
Calories: 462kcal | Carbohydrates: 67g | Protein: 5g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 783mg | Potassium: 215mg | Fiber: 2g | Sugar: 32g | Vitamin A: 253IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 3mg
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